Complete base in paste Simplé Hazelnut. Complete paste for the preparation of hazelnut ice cream.

With 26.5% hazelnut on the label and 10% hazelnut in the tub.

It is possible to prepare a lactose-free ice cream using lactose-free milk, or traditional with regular milk.

DOSAGE

• Ice Cream: Simplé 1800 g + 1 l milk
• Classic Granita with granita machine (15 min.): 1 can + 4 l water. Yield 30 granitas
• Sicilian Granita with batch freezer (10 min.): 1 can + 3 l water. Yield 30 granitas
• Smoothies with blender (10 sec.): Simplé 70/80 g + 50 ml milk + ice
• Milkshake with blender (20-30 sec.): Simplé 70/80 g + 50 ml milk + ice
• Soft Ice Cream: 1 can Simplé + 3 cans water or milk