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IMPROVER FOR CREAM AND FRUIT GELATO LEAGEL - 8 KG
Improver for cream and fruit gelato for artisan gelato, for milk and fruit bases that enhances flavour, creaminess and display life, for large labs. Gluten-free. Ideal for high-volume production labs.
This version of Improver for Cream and Fruit Gelato Leagel, designed for large labs, is added to artisan gelato milk or fruit mixes to enhance flavour, scoopability, creaminess and display stability, adjusting structure by dosage.
It is used at 10-30 g per kg.
Ideal for: high-volume production labs.
Features: gluten-free.
Directions: add it to the base mix and batch-freeze.
Dosage: 10-30 g per kg of mix.
Processing: hot, at 85 °C or cold.
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Improver for cream and fruit gelato for artisan gelato, for milk and fruit bases that enhances flavour, creaminess and display life, for large labs. Gluten-free. Ideal for high-volume production labs.
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