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THEOBROMA EXTRA LEAGEL - 1.5 KG - GELATO CHOCOLATE READY BASE
Theobroma Extra chocolate ready base for artisan gelato: powder base with 98% low-fat 10/12 cocoa and a natural flavour boost, for intense cocoa gelato. Gluten-free.
PACKAGE
Bag of 1,5 Kg.
DESCRIPTION AND SUGGESTIONS
Theobroma Extra Leagel is a powder chocolate base for artisan gelato with 98% low-fat 10/12 cocoa and a natural flavour boost: add it to the white mix for intense cocoa gelato.
The 50-100 g per kg range lets you choose between a mild cocoa and an extra dark one starting from the same white base.
Ideal for: cocoa gelato, dark chocolate and cocoa sorbet.
Features: gluten-free.
Directions: add it to the white mix and batch-freeze.
Dosage: 50-100 g per kg of mix.
Processing: hot, at 85 °C or cold.
VIDEO RECIPE
CERTIFICATIONS
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Theobroma Extra chocolate ready base for artisan gelato: powder base with 98% low-fat 10/12 cocoa and a natural flavour boost, for intense cocoa gelato. Gluten-free.
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