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NEUTRO FLEX 5 LEAGEL - 2 KG - GELATO STABILIZER IN POWDER
Neutro Flex 5 stabiliser for artisan gelato, for building your own custom base, for cream and fruit flavours. Gluten-free. Ideal for homemade milk and fruit bases.
Neutro Flex 5 Leagel, a powdered gelato stabiliser, is designed for artisan gelato makers who want to build their own base: it stabilises the mix and improves texture and scoopability, in both cream and fruit flavours.
It is used at 5 g per kg, hot or cold: those who balance sugars and fats themselves use it as their lab's only neutral.
Ideal for: homemade milk and fruit bases.
Features: gluten-free.
Directions: add it to the mix with the sugar and batch-freeze.
Dosage: 5 g per kg of mix.
Processing: hot, at 85 °C or cold.
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Neutro Flex 5 stabiliser for artisan gelato, for building your own custom base, for cream and fruit flavours. Gluten-free. Ideal for homemade milk and fruit bases.
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