Lilla Pregel is a complete base for artisan gelato with a delicate milk taste, made by simply adding water.

It works both hot and cold and gives a gelato with a smooth structure that feels warm on the palate, with natural flavourings and vegetable fats: a practical base for the everyday display.

Ideal for: fior di latte, cream flavours to customise with pastes.

Features: complete base, natural flavourings, vegetable fats, just add water.

Directions: dissolve the base in water, pasteurise or process cold, then batch-freeze.

Dosage: cold 500 g per 1 litre of water; hot 450 g per 1 litre of water.

Processing: hot or cold.