• Reduced price
SETAGEL VELLUTINA - EMULSIFIER FOR FRUIT GELATO PREGEL - 2.5 KG 70422 | Certifications: halal, kosher, gluten free, vegan; Pack:
  • SETAGEL VELLUTINA - EMULSIFIER FOR FRUIT GELATO PREGEL - 2.5 KG 70422 | Certifications: halal, kosher, gluten free, vegan; Pack:
  • SETAGEL VELLUTINA - EMULSIFIER FOR FRUIT GELATO PREGEL - 2.5 KG 70422 | Certifications: halal, kosher, gluten free, vegan; Pack:

SETAGEL VELLUTINA - EMULSIFIER FOR FRUIT GELATO PREGEL - 2.5 KG

Paste emulsifier for artisan gelato and pastry: it improves structure, creaminess and overrun, especially in fruit gelato, hot or cold. Ideal for fruit gelato, sorbets, whipped egg mixtures and leavened doughs.

BRAND
PACKAGE
Bucket of 2.5 Kg.
PRICE (VAT EXCLUDED)
€29.65
€31.21
- 5%
(11,860 €/KG)
TAX EXCL.

DESCRIPTION AND SUGGESTIONS

Setagel Vellutina - Emulsifier For Fruit Gelato Pregel is a food-grade paste emulsifier for artisan gelato and pastry.

In gelato it is used hot or cold as a texture improver, especially for fruit gelato, increasing creaminess and overrun; in pastry it improves whipped egg mixtures and leavened doughs, for lighter, airier and softer results.

Ideal for: fruit gelato, sorbets, whipped egg mixtures and leavened doughs.

Features: paste emulsifier, hot or cold use.

Directions: add to the mix and batch-freeze.

Dosage: 4-6 g per kg of mix.

CERTIFICATIONS
  • Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente) Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
  • Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente) Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
  • Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente) Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)

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SETAGEL VELLUTINA - EMULSIFIER FOR FRUIT GELATO PREGEL - 2.5 KG

Paste emulsifier for artisan gelato and pastry: it improves structure, creaminess and overrun, especially in fruit gelato, hot or cold. Ideal for fruit gelato, sorbets, whipped egg mixtures and leavened doughs.

Write your review