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TOTALBASE PREGEL - 1.5 KG - GELATO BASE
Versatile base for artisan gelato, hot or cold, with water or milk: a very creamy structure and a clean, neutral taste that enhances added pastes. Ideal for classic cream flavours and fruit sorbets.
Totalbase Pregel is an extremely versatile base for artisan gelato, made hot or cold, with water or milk.
It suits both milk-based gelato, for fior di latte, vanilla, chocolate and hazelnut with classic pastes, and sorbets with fruit pastes or fresh fruit, and is perfect for shops without a pasteuriser.
Ideal for: classic cream flavours and fruit sorbets.
Features: very creamy structure, neutral taste.
Directions: dissolve base and sugar in the liquid, add the paste and batch-freeze.
Dosage: milk base 100 g, 220 g of sugar and 1 litre of whole milk; water base 80-100 g, 300 g of sugar and 1 litre of water.
Processing: hot or cold.
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Versatile base for artisan gelato, hot or cold, with water or milk: a very creamy structure and a clean, neutral taste that enhances added pastes. Ideal for classic cream flavours and fruit sorbets.
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