Pernigotti 20/22 Cocoa Powder is a perfectly soluble cocoa with an unmistakable flavor and delicate vanilla aroma. Made from a carefully selected blend of different cocoa varieties. With natural vanilla flavoring.

Pernigotti 20/22 Cocoa Powder is a perfectly soluble cocoa with an unmistakable flavor and delicate vanilla aroma. Made from a carefully selected blend of different cocoa varieties.

White chocolate couverture discs 8% milk for cakes and biscuits. Ideal for coating cakes and biscuits. Natural colour. Stable when working.

Dark chocolate couverture discs 16% cocoa for coating cakes and biscuits. Ideal for coating cakes and biscuits. Natural colour. Stable when working.

Orange chocolate couverture discs with natural colourings for cakes and biscuits. No hydrogenated fats. Ideal for coating and decorating biscuits and cakes. No soy lecithin.

Yellow lemon chocolate couverture discs with natural colourings. No hydrogenated fats. Ideal for coating cakes and biscuits, colourful decorations. No soy lecithin.

Green pistachio couverture discs with natural colourings. No hydrogenated fats. Ideal for coating cakes and biscuits, decorations.

Pink strawberry couverture discs with natural colourings. No hydrogenated fats. Ideal for biscuits, cakes and colourful decorations.

White compound coating discs with 20% milk for cake and biscuit coatings. No hydrogenated fats. Ideal for coating cakes and biscuits, decorations. No soy lecithin.

Stracciatella amaretto coating for gelato: dark stracciatella with amaretto crumbs and hazelnuts. Halal and Kosher, with 53% chocolate. Ideal for amaretto stracciatella, custard and cups.

Dark couverture chocolate for bars and hollow figures, with 54% cocoa. Ideal for bars, hollow figures and decorations. 32/34% fat.

Full-flavoured milk couverture chocolate with 24% milk. Ideal for pralines, fillings and mousses. 36/38% fat.

Very fluid dark couverture chocolate, for coatings. Vegan, with 60% cocoa, gluten-free, Kosher certified. Ideal for coatings, glazing, pralines and hollow figures.

Milk couverture chocolate 34-36 with a balanced taste. Gluten-free, with 20% milk, Kosher certified. Ideal for pralines, hollow figures and coatings.

Dark couverture chocolate with a bold cocoa aroma, with 60% cocoa. Ideal for hollow figures, bars, fillings and mousses. Flavour intensity 4.5/5.

Dark chocolate 38-40 with 72% cocoa and 38/40% fat for pralines and hollow figures. Vegan, gluten-free, Kosher certified. Ideal for pralines, hollow figures, fillings and mousses.

White couverture chocolate for pralines and coatings. Gluten-free, with 22% milk. Ideal for pralines, hollow figures, fillings and coatings. Kosher certified.

Caramel salty flakes gelato stick coating: salted caramel coating for artisan gelato with salt flakes, for sticks and stracciatella. Kosher certified. Ideal for gelato sticks, caramel stracciatella and semifreddi.

Stickaway crunchy black gelato stick coating: extra-crunchy dark chocolate coating with cocoa nibs, for artisan gelato sticks, stracciatella and single portions. No hydrogenated fats, gluten-free.

Stickaway crunchy pop corn gelato stick coating: extra-crunchy coating with salted toasted corn pieces, for artisan gelato sticks, stracciatella and single portions. No hydrogenated fats, gluten-free.

Stickaway white chocolate with spirulina gelato stick coating for artisan gelato: crunchy white chocolate and spirulina coating with a 100% natural blue colour, for sticks and stracciatella. No hydrogenated fats.

Dark chocolate coating for gelato on a stick: rich and intense, with a light bitter note that contrasts with the sweetness of gelato. Ideal for gelato sticks, pralines, gelato biscuits and semifreddi.

Milk chocolate coating for gelato on a stick: the classic of classics, creamy and loved by all, with the taste of the finest milk chocolate. Ideal for gelato sticks, gelato biscuits, pralines and cones.

Lemon coating for gelato on a stick: the refreshing, slightly tangy aroma of lemon, a delicate yellow colour and a very pleasant taste. Ideal for gelato sticks, fruit skewers and summer pralines.

Strawberry coating for gelato on a stick: a radiant pink colour and fragrant strawberry taste in an indulgent, crunchy coating. Ideal for gelato sticks, single portions, gelato biscuits and kids' sundaes.

White chocolate coating for gelato on a stick: crunchy yet melts in the mouth, sweet and rich. Gluten-free, palm oil free. Ideal for gelato sticks, pralines, fruit skewers and gelato biscuits.

Dark cookie gelato variegate for artisan gelato: anhydrous sauce that recreates the taste and crunch of extra-dark cocoa biscuits. Ideal for fior di latte, cream and vanilla gelato, and sundaes for teens.

Pistachio coating for gelato on a stick: a refreshed taste and a more natural, faithful green colour, for sticks ready for the display case. Ideal for gelato sticks, semifreddi, gelato biscuits and pralines.

Hazelnut coating for gelato on a stick: a crunchy texture and the intense taste of the finest hazelnuts, for a golden, rich finish. Ideal for gelato sticks, gelato biscuits, pralines and sundaes.

Stracciatella coating for gelato with dark chocolate and no hydrogenated vegetable fats: a rich, full-bodied paste for timeless stracciatella. Ideal for stracciatella, mint choc chip and ripples.

Spiced biscuit coating for gelato on a stick, with notes of cinnamon, nutmeg, cloves and ginger: crunchy and unmistakable. Vegan. Ideal for gelato sticks, pralines, gelato biscuits and winter flavours.

Salted caramel coating for gelato on a stick: smooth, anhydrous and satisfyingly crunchy, with a balanced sweet-salty contrast. Crunchy at display temperature. Ideal for gelato sticks, bonbons, cones and semifreddi.

Stracciatella coating for gelato with dark chocolate: a rich, full-bodied paste to drizzle over gelato for a crunchy, intense stracciatella. Ideal for stracciatella, mint choc chip, sundaes and ripples.

Choco kataifi gelato stick coating for artisan gelato on a stick with a chocolate taste. Kosher certified. Crunchy effect. Ideal for artisan gelato sticks and pralines.

Pistachio kataifi gelato stick coating for artisan gelato on a stick with a pistachio taste. Kosher certified. Crunchy effect. Ideal for artisan gelato sticks and pralines.

Dark-style chocolate discs 16% cocoa for cakes and biscuits. Ideal for coating cakes and biscuits. Dark colour.

Neo milk couverture discs with natural flavouring, for cakes and biscuits, with 13% milk. Ideal for coating cakes, biscuits and decorations. No soy lecithin.

Neo dark chocolate discs 18% cocoa with natural flavouring, for cakes and biscuits. Ideal for coating cakes and biscuits. No soy lecithin.

Stickaway crunchy raspberry gelato stick coating for artisan gelato: chocolate coating with freeze-dried raspberry pieces, a fruit stracciatella, for sticks and stracciatella. No hydrogenated fats, gluten-free.

Stickaway crunchy mango gelato stick coating for artisan gelato: chocolate coating with freeze-dried mango pieces, a tropical fruit stracciatella, for sticks and stracciatella. No hydrogenated fats, gluten-free.

Anhydrous white chocolate and red fruit coating with inclusions of freeze-dried red fruits (sour cherries, currants, strawberries). Ideal for covering ice cream bars or for modern pastry glazes.

Chocolate & amaretto gelato stick coating for artisan gelato sticks and single portions, perfect paired with Cherry Love cherry paste. Use at about 40 °C. Ideal for gelato sticks, single portions and cherry gelato.

Salted caramel gelato stick coating for artisan gelato on a stick with a salted caramel taste. Gluten-free, Kosher certified. Crunchy effect. Ideal for artisan gelato sticks and pralines.

Bitter cocoa powder for flavouring doughs and creams and decorating desserts. Ideal for flavouring, decoration and mousses. Unsweetened cocoa. 10/12% fat.

Crunchy stracciatella with Modica chocolate. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for Modica chocolate, Sicilian flavours and vegan menus.

Stickaway strawberry gelato stick coating for artisan gelato: coating with 65% white chocolate for stracciatella and sticks in high-output labs. No hydrogenated fats, gluten-free.

Stickaway pure pistachio gelato stick coating for artisan gelato: coating with 15% pure pistachio paste and 50% white chocolate for stracciatella and sticks. No hydrogenated fats, gluten-free.

Stickaway dark chocolate gelato stick coating for artisan gelato: coating with 80% pure dark chocolate for stracciatella and sticks in high-output labs. No hydrogenated fats, gluten-free.

Stickaway milk chocolate gelato stick coating for artisan gelato: coating with 65% milk chocolate for stracciatella and sticks in high-output labs. No hydrogenated fats, gluten-free.

Stickaway white chocolate gelato stick coating for artisan gelato: coating with 70% white chocolate for stracciatella and sticks in high-output labs. No hydrogenated fats, gluten-free.

Elenka Granular Stracciatella: classic dark chocolate coating for stracciatella, in granular form.

Milk chocolate drops suitable for processing large hollow bodies such as Easter eggs. 36/38% cocoa butter.

High quality coating rich of dark chocolate. To create a thick layer of chocolate on your ice cream stick.

High quality coating rich of white chocolate. To create a thick layer of chocolate on your ice cream stick.

Pistachio covering for ice cream on a stick and single portions.

Superior Dark Plus stracciatella: darker, more intense coating with 64% chocolate. Vegan, gluten-free, no hydrogenated fats, Halal and Kosher certified. Ideal for dark stracciatella, crunchy flavours and vegan menus.

Milk chocolate stracciatella coating for variegating artisan gelato. Gluten-free, Kosher, no hydrogenated fats. Ideal for milk stracciatella, Dubai gelato and cups.

Pinguini lemon gelato stick coating: bright yellow lemon coating for sticks and cones. Halal and Kosher, gluten-free, no hydrogenated fats. Ideal for summer sticks, cones and finger food.

Pinguini strawberry gelato stick coating: bright pink strawberry coating for sticks and cones. Halal and Kosher, gluten-free, no hydrogenated fats. Ideal for colourful sticks, cones and finger food.

Pinguini pistachio gelato stick coating: green pistachio coating for sticks and cones. Kosher, gluten-free, no hydrogenated fats. Ideal for pistachio sticks, cones and finger food.

Pinguini dark chocolate gelato stick coating for sticks, cones and single portions. Halal and Kosher, gluten-free, no hydrogenated fats. Ideal for sticks, coated cones and single portions.

Fluid stracciatella coating for gelato, formulated to limit separation. Gluten-free, Halal and Kosher, no hydrogenated fats. Ideal for stracciatella, daily production and decoration.

Stracciatella white coating for gelato with 65% chocolate. Gluten-free, Halal and Kosher, no hydrogenated fats. Ideal for white stracciatella, chocolate flavours and gelato cakes.

Stracciatella dark chocolate coating for gelato: coating with 64% dark chocolate for artisan stracciatella gelato. Gluten-free, no hydrogenated fats, Halal and Kosher certified.

Stracciatella coating for artisan stracciatella, with 15% cocoa. Gluten-free, no hydrogenated fats, Halal and Kosher certified. Ideal for stracciatella, decoration and variegated flavours.

Brown cocoa powder with a warm brown colour for doughs, creams and gelato. Vegan, Halal and Kosher, 22/24% fat, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for doughs, creams, decoration and cocoa gelato.

Red cocoa powder with a reddish-brown colour for doughs, creams and gelato. Vegan, Halal, 20/22% fat, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for cakes, biscuits, creams and cocoa gelato.

Elenka Yellow Lemon Coating: lemon coating for gelato sticks and dipped gelato.

Elenka White Coating: white chocolate flavoured coating for gelato sticks and dipped gelato.

Elenka Yellow Frutto Somalo Coating: banana coating for gelato sticks and dipped gelato.

Elenka Red Coating: red berry coating for gelato sticks and dipped gelato.

Elenka Hazelnut Coating: hazelnut coating for gelato sticks and dipped gelato.

Elenka Green Pistachio Coating: pistachio and almond coating for gelato sticks and dipped gelato.

Elenka Panormus Coating: traditional dark chocolate coating for stracciatella.

Elenka Unsweetened Cocoa Powder: blend of fine cocoas with 22/24% cocoa butter for excellent chocolate gelato.

Stracciatella coating for artisan gelato, for traditional stracciatella gelato, setting into crunchy flakes. Ideal for stracciatella gelato, mint choc chip, chocolate ripples and decorations.

Cocoa powder with 22–24% fat, for decorating desserts and gelato and for chocolate preparations in gelato and pastry. Ideal for decorating desserts and cappuccinos, chocolate gelato and pastry.

Strawberry gelato stick coating for artisan gelato on a stick with a strawberry taste. Gluten-free, Halal certified, Kosher certified. Crunchy effect. Ideal for artisan gelato sticks and pralines.

Black hawaii gelato stick coating for artisan gelato on a stick with a Black Hawaii taste, vegan and dairy-free, gluten-free, Halal certified, Kosher certified.

Milk chocolate gelato stick coating for artisan gelato on a stick with a milk chocolate taste. Gluten-free, Halal certified, Kosher certified. Crunchy effect. Ideal for artisan gelato sticks and pralines.

White chocolate gelato stick coating for artisan gelato on a stick with a white chocolate taste. Gluten-free, Halal certified, Kosher certified. Crunchy effect.

Dark chocolate gelato stick coating for artisan gelato on a stick with a dark chocolate taste. Gluten-free, Halal certified, Kosher certified. Crunchy effect. Ideal for artisan gelato sticks and pralines.

Hazelnut gelato stick coating for artisan gelato on a stick with a hazelnut taste. Gluten-free, Halal certified, Kosher certified. Crunchy effect. Ideal for artisan gelato sticks and pralines.

Pistachio gelato stick coating for artisan gelato sticks, crunchy to the bite, also for stracciatella. Gluten-free, Halal certified, Kosher certified. Ideal for gelato sticks, pralines, stracciatella and semifreddi.

Red velvet gelato stick coating for artisan gelato on a stick with a red velvet cake taste. Gluten-free, Halal certified, Kosher certified. Crunchy effect. Ideal for artisan gelato sticks and pralines.

Stracciatella dark chocolate coating for artisan gelato with a dark chocolate taste. Gluten-free, Halal certified. Crunchy effect. Ideal for artisan gelato sticks and pralines.

Stracciatella dark chocolate coating for artisan gelato with a dark chocolate taste. Gluten-free, Halal certified, Kosher certified. Crunchy effect. Ideal for artisan gelato sticks and pralines.

Cocoa mass ciocker flavouring for artisan gelato, vegan and dairy-free, gluten-free. Ideal for flavouring the base mix in gelato shops and pastry labs. Cocoa mass with a high cocoa butter content.

Cocoa plus flavouring for artisan gelato, vegan and dairy-free: a chocolate-flavouring powder to add to the white base, gluten-free. Ideal for flavouring the base mix in gelato shops and pastry labs.

Bitter cocoa flavouring for artisan gelato, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for flavouring the base mix in gelato shops and pastry labs.

Stickaway pure pistachio gelato stick coating: crunchy pistachio coating with a high chocolate content, for artisan gelato sticks, stracciatella and single portions. No hydrogenated fats, gluten-free.

Stickaway milk chocolate gelato stick coating: crunchy coating with 65% milk chocolate and cocoa butter, for artisan gelato sticks, stracciatella and single portions. No hydrogenated fats, gluten-free.

Stickaway dark chocolate gelato stick coating: crunchy coating with 80% dark chocolate, for artisan gelato sticks, stracciatella and single portions. No hydrogenated fats, gluten-free.

Stickaway coffee gelato stick coating: crunchy coffee chocolate coating, for artisan gelato sticks, stracciatella and single portions. No hydrogenated fats, gluten-free.

Stickaway pure hazelnut gelato stick coating: crunchy white chocolate coating with pure hazelnut, for artisan gelato sticks, stracciatella and single portions. No hydrogenated fats, gluten-free.

Stickaway white chocolate gelato stick coating: crunchy coating with 70% white chocolate and cocoa butter, for artisan gelato sticks, stracciatella and single portions. No hydrogenated fats, gluten-free.

Stickaway strawberry gelato stick coating: crunchy strawberry white chocolate coating, for artisan gelato sticks, stracciatella and single portions. No hydrogenated fats, gluten-free.

Stickaway lemon gelato stick coating: crunchy lemon white chocolate coating, for artisan gelato sticks, stracciatella and single portions. No hydrogenated fats, gluten-free.

Stickaway caramel gelato stick coating: crunchy caramel chocolate coating, for artisan gelato sticks, stracciatella and single portions. No hydrogenated fats, gluten-free.

Classic stracciatella coating for artisan gelato: dark chocolate coating to drizzle on gelato for traditional stracciatella. Gluten-free. Ideal for fior di latte, cream and mint stracciatella.

Classic stracciatella coating in a squeeze bottle for artisan gelato, to pour for stracciatella and bar sundaes. Gluten-free. Ideal for stracciatella, gelato sundaes and affogatos.

Selecao premium cocoa blend with 22-24% fat, perfect for intense chocolate gelato on a white base. Gluten-free. Ideal for chocolate gelato, cocoa sorbet and hot chocolate.

Grand Cru dark chocolate coating, VeganOk certified, for artisan gelato and pastry. Vegan, gluten-free. Ideal for premium stracciatella, sticks and coated semifreddi.