This Stickaway Pure Pistachio Leagel, a gelato stick coating for artisan gelato, is designed for high-output labs making stracciatella and sticks: a white chocolate and pistachio coating with 15% pure pistachio paste and 50% white chocolate and cocoa butter.

White chocolate and 15% pure pistachio paste give a green, crunchy shell; drizzled it creates a pistachio stracciatella.

Ideal for: stracciatella trays, sticks and single portions in batches.

Features: no hydrogenated fats, no artificial colourings, gluten-free.

Directions: melt in a bain-marie at about 30 °C and use as desired.

Dosage: to taste, by dipping the stick.

VIDEO RECIPE