Hazelnut Gelato Stick Coating Rubicone is a coating for artisan gelato on a stick with a hazelnut taste.

Hazelnut Coating also coats semifreddi and single portions, widening the display offer. It sets on contact with cold gelato for an unexpected crunch at first bite.

Ideal for: artisan gelato sticks, pralines, stracciatella in trays and semifreddi, in gelato shops and pastry labs.

Features: sets on contact with gelato, crunchy effect, gluten-free, Halal certified, Kosher certified.

Directions: warm slightly, dip the well-frozen stick or drizzle over gelato.

Dosage: to taste for coating sticks and pralines or as stracciatella.

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