Professional chocolate
Explore professional chocolate for gelato and pastry, selected for flavour, workability and performance.
Choose white, milk, dark, single-origin or flavoured chocolate for your recipe and application.
Subcategories
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CENTRAMERICA WHITE COATING DISCS 8% MILK 10 KG - MASTER MARTINI
Master Martini
6,190 €/KGCentramerica White Chocolate Couverture Discs 8% Milk Master Martini: white couverture discs for cakes and biscuits.
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CENTRAMERICA DARK COATING DISCS 16% COCOA 10 KG - MASTER MARTINI
Master Martini
7,680 €/KGCentramerica Dark Chocolate Couverture Discs 16% Cocoa Master Martini: dark compound couverture discs with 16% cocoa for coating cakes and biscuits.
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GRAN CENTRAMERICA ORANGE COATING DISCS 10 KG - MASTER MARTINI
Master Martini
9,490 €/KGGran Centramerica Orange Chocolate Couverture Discs Master Martini: orange couverture with natural colourings for cakes and biscuits.
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GRAN CENTRAMERICA YELLOW LEMON COATING DISCS 10 KG - MASTER MARTINI
Master Martini
9,490 €/KGGran Centramerica Yellow Lemon Chocolate Couverture Discs Master Martini: lemon couverture with natural colourings.
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GRAN CENTRAMERICA GREEN PISTACHIO COATING DISCS 10 KG - MASTER MARTINI
Master Martini
9,490 €/KGGran Centramerica Green Pistachio Chocolate Couverture Discs Master Martini: green pistachio couverture with natural colourings.
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GRAN CENTRAMERICA PINK STRAWBERRY COATING DISCS 10 KG - MASTER MARTINI
Master Martini
9,490 €/KGGran Centramerica Pink Strawberry Chocolate Couverture Discs Master Martini: pink strawberry couverture with natural colourings.
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GRAN CENTRAMERICA WHITE+ DISCS 20% MILK 5 KG - MASTER MARTINI
Master Martini
7,960 €/KGGran Centramerica White+ Discs 20% Milk Master Martini: white compound coating discs with 20% milk for cake and biscuit coatings.
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ARIBA DARK 32 34 - 54% COCOA - CHOCOLATE DROPS 5 KG - MASTER MARTINI
Master Martini
17,100 €/KGAriba Dark Chocolate 32-34 - 54% Cocoa - Chocolate Drops Master Martini: dark couverture chocolate for bars and hollow figures.
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ARIBA MILK 34-36 - 20% MILK - CHOCOLATE DROPS 5 KG - MASTER MARTINI
Master Martini
15,780 €/KGAriba Milk 34-36 - 20% Milk - Chocolate Drops Master Martini: milk couverture chocolate with a balanced taste. Gluten-free.
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ARIBA DARK 38-40 - 60% COCOA - CHOCOLATE DROPS 5 KG - MASTER MARTINI
Master Martini
18,580 €/KGAriba Dark Chocolate 38-40 - 60% Cocoa - Chocolate Drops Master Martini: very fluid dark couverture chocolate, for coatings. Vegan.
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ARIBA MILK 36-38 - 24% MILK - CHOCOLATE DROPS 5 KG - MASTER MARTINI
Master Martini
16,900 €/KGAriba Milk 36-38 - 24% Milk - Chocolate Drops Master Martini: full-flavoured milk couverture chocolate, for pralines.
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ARIBA DARK 35-37 - 60% COCOA - CHOCOLATE DROPS 5 KG - MASTER MARTINI
Master Martini
17,900 €/KGAriba Dark Chocolate 35-37 - 60% Cocoa - Chocolate Drops Master Martini: dark couverture chocolate with a bold cocoa aroma.
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ARIBA DARK 38-40 - 72% COCOA - CHOCOLATE DROPS 5 KG - MASTER MARTINI
Master Martini
20,700 €/KGAriba Dark Chocolate 38-40 - 72% Cocoa - Chocolate Drops Master Martini: dark chocolate with 72% cocoa and 38/40% fat for pralines and hollow figures. Vegan.
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ARIBA WHITE 36-38 - 22% MILK - WHITE CHOCOLATE DROPS 5 KG - MASTER...
Master Martini
20,700 €/KGAriba White 36-38 - 22% Milk - Chocolate Drops Master Martini: white couverture chocolate for pralines and coatings. Gluten-free, Kosher.
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GRAN CENTRAMERICA DARK DISCS 16% COCOA 5 KG - MASTER MARTINI
Master Martini
9,060 €/KGGran Centramerica Dark Chocolate Discs Dark 16% Cocoa Master Martini: dark couverture discs for cakes and biscuits.
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GRAN CENTRAMERICA NEO MILK DISCS 13% MILK 5 KG - MASTER MARTINI
Master Martini
8,500 €/KGGran Centramerica NEO Milk Discs 13% Milk Master Martini: milk couverture discs with natural flavouring, for cakes and biscuits.
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GRAN CENTRAMERICA NEO DARK DISCS 18% COCOA 5 KG - MASTER MARTINI
Master Martini
8,700 €/KGGran Centramerica NEO Dark Chocolate Discs 18% Cocoa Master Martini: dark couverture discs with natural flavouring, for cakes and biscuits.
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CHOCOLATE COVERING IN DROPS "SAVOIE" 38/40 BITTER
Nutman
20,885 €/KGBitter taste, suitable for covering and for the production of praline shells. Minimum cocoa 65%. -
COVERING IN DROPS "CHOCOLAT AU LAIT" 32/34
Nutman
19,152 €/KGMilk chocolate drops suitable for processing large hollow bodies such as Easter eggs. 36/38% cocoa butter.
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CHOCOLATE COVERING IN DROPS ECUADOR
Nutman
20,885 €/KGSingle origin chocolate, very aromatic with a strong scent of wine. Suitable for processing pralines. Minimum cocoa 70%. -
CHOCOLATE COVERING IN DROPS 32/34 BITTER
Nutman
20,064 €/KGDark chocolate drops with a bittersweet taste, suitable for processing large hollow bodies (Easter eggs). Minimum cocoa 60%. 32/34% cocoa butter. -
CHOCOLATE COVERING IN DROPS "MONT BLANC" WHITE 32/34
Nutman
18,149 €/KGWhite chocolate chips suitable for the processing of large hollow bodies such as Easter eggs and for the production of shells for pralines. 32/34% cocoa butter.