This Stickaway Strawberry Leagel, a gelato stick coating for artisan gelato, is designed for high-output labs making stracciatella and sticks: a strawberry white chocolate coating with 65% white chocolate and cocoa butter.

Drizzled over freshly churned gelato, Stickaway Strawberry breaks into crunchy flakes for an original stracciatella; it also suits semifreddi, single portions and gelato sandwiches.

Ideal for: stracciatella trays, sticks and single portions in batches.

Features: no hydrogenated fats, no artificial colourings, gluten-free.

Directions: melt in a bain-marie at about 30 °C and use as desired.

Dosage: to taste, by dipping the stick.