Coating e Stracciatella Coating for Gelato Toschi is a high-cocoa coating for artisan gelato designed for traditional stracciatella gelato: drizzled onto the gelato, it sets into crunchy flakes.

The high cocoa content gives dark, crunchy flakes that melt in the mouth without feeling waxy: besides classic stracciatella, use it to ripple mint, coffee and custard gelato.

Ideal for: stracciatella gelato, mint choc chip, chocolate ripples and decorations.

Features: high cocoa content, forms crunchy flakes on gelato.

Directions: melt in a bain-marie at max 45 °C and drizzle over milk gelato as it comes out of the batch freezer to create classic stracciatella.

Dosage: to taste, for gelato and pastry.