Stracciatella Dark Chocolate Coating for Gelato Rubicone is a stracciatella coating for artisan gelato with a dark chocolate taste, which sets into crunchy flakes on contact with gelato.

Dark chocolate sets on contact with gelato into crunchy flakes: use it for classic stracciatella, to glaze sticks, pralines and bonbons, and to coat semifreddi.

Ideal for: artisan gelato sticks, pralines, stracciatella in trays and semifreddi, in gelato shops and pastry labs.

Features: crunchy effect, sets on contact with gelato, gluten-free, Halal certified, Kosher certified.

Directions: warm slightly and drizzle onto the gelato while extracting or use for glazing.

Dosage: to taste for coating sticks and pralines or as stracciatella.