Stracciatella Dark Chocolate Coating for Gelato - Rubicone is a stracciatella coating for artisan gelato with a dark chocolate taste, which sets into crunchy flakes on contact with gelato.

Its fluid texture lets you drizzle the coating precisely onto the gelato: on contact with the cold it sets into crunchy flakes, for stracciatella and for glazing sticks and pralines.

Ideal for: artisan gelato sticks, pralines, stracciatella in trays and semifreddi, in gelato shops and pastry labs.

Features: crunchy effect, sets on contact with gelato, gluten-free, Halal certified.

Directions: warm slightly and drizzle onto the gelato while extracting or use for glazing.

Dosage: to taste for coating sticks and pralines or as stracciatella.