Pistachio Gelato Stick Coating Rubicone is a pistachio-flavoured coating for artisan gelato on a stick that sets on contact with the gelato, creating a surprising crunch at every bite.

Besides sticks, it is used to glaze pralines, as stracciatella on gelato and as a filling for semifreddi.

Ideal for: gelato sticks, pralines, stracciatella and semifreddi.

Features: crunchy effect, sets on contact with gelato, gluten-free, Halal certified, Kosher certified.

Directions: warm slightly, dip the well-frozen stick or drizzle over gelato.

Dosage: to taste for coating sticks and pralines or as stracciatella.

VIDEO RECIPE