Dairycream gelato base: milk base for artisan gelato, cream-flavoured, with cream powder and quality proteins, no vegetable fats. Gluten-free. Ideal for fior di latte, cream and custard-style flavours.

Alcoholic happy hour gelato base: complete powder mix for alcoholic sorbets and gelato, vegan and dairy-free, gluten-free. Ideal for alcoholic sorbets, cocktail sorbets and after-dinner treats.

Adriatica gelato base: powder base for artisan gelato with a creamy, firm structure and a fior di latte flavour. Gluten-free. Ideal for cream gelato and fior di latte to customise in the gelato lab.

Gelato stabiliser in powder: technical ingredient for artisan gelato, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for balancing and customising mixes in the gelato lab.

Gelato improver digel mix 60: technical ingredient for artisan gelato, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for balancing and customising mixes in the gelato lab.

Ready fruit plant-based gelato base: complete powder mix for artisan gelato and soft serve, vegan and dairy-free, gluten-free. Ideal for display trays, sundaes and soft serve.

Setina cold-process emulsifier: technical ingredient for artisan gelato, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for balancing and customising mixes in the gelato lab.

Improver protein plus for artisan gelato: a mix of high-quality milk proteins that ensures structure and correct overrun. Gluten-free. Ideal for flavouring the base mix in gelato shops and pastry labs.

Spray-dried skimmed milk powder: technical ingredient for artisan gelato that increases the solids content in milk bases. Gluten-free.

Improver integra fruit technical ingredient for artisan gelato, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for balancing and customising mixes in the gelato lab.

Improver integra fibres fruit technical ingredient for artisan gelato, vegan and dairy-free, gluten-free. Ideal for balancing and customising mixes in the gelato lab.

Improver integra base technical ingredient for artisan gelato, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for balancing and customising mixes in the gelato lab.

Improver lactocream/60 technical ingredient for artisan gelato, lactose-free: vegetable fats for milk bases, an alternative to cream. Gluten-free, Halal certified, Kosher certified.

Cocoa mass ciocker flavouring for artisan gelato, vegan and dairy-free, gluten-free. Ideal for flavouring the base mix in gelato shops and pastry labs. Cocoa mass with a high cocoa butter content.

Plant-based lemon gelato base, vegan, dairy-free: fruit base for artisan gelato, extra creamy lemon sorbet with stabilisers and flavours, gluten-free. Ideal for sorbets and fruit gelato in the gelato lab.

Cioccogel with fats gelato base: milk base for artisan gelato, a complete chocolate base: just add milk and sugar. Gluten-free, Halal certified, Kosher certified.

Cocoa plus flavouring for artisan gelato, vegan and dairy-free: a chocolate-flavouring powder to add to the white base, gluten-free. Ideal for flavouring the base mix in gelato shops and pastry labs.

Bitter cocoa flavouring for artisan gelato, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for flavouring the base mix in gelato shops and pastry labs.

Vegetalfruit gelato base, vegan, dairy-free: fruit base for artisan gelato, for creamy sorbets that keep perfectly in the display cabinet, gluten-free, Halal certified, Kosher certified.

Vegetalfruit gelato base, vegan, dairy-free: fruit base for artisan gelato, for structured sorbets with enhanced flavours and no dripping, gluten-free, Halal certified, Kosher certified.

Green apple granita syrup: crisp and slightly tart. Gluten-free. Ideal for summer granita and colourful slush. High fruit content.

Orange granita syrup: fresh and citrusy. Gluten-free. Ideal for summer granita and mocktails.

Sour cherry granita syrup: ruby red with a sweet-tart taste. Gluten-free. Ideal for granita with cream and brioche.

Zabaglione topping sauce: rich zabaglione sauce for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Vanilla topping sauce: delicate, creamy vanilla sauce for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Hazelnut topping sauce: toasted hazelnut sauce for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Tropical topping sauce: colourful, sunny tropical fruit sauce for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Tiramisu topping sauce for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Blueberry topping sauce: deep-coloured blueberry sauce for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Walnut topping sauce: full-flavoured walnut sauce for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Tropical blue granita syrup: bright blue with a tropical taste. Gluten-free. Ideal for colourful granita and kids' slush.

Toffee topping sauce: milky toffee sauce for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Mint granita syrup: cool and balsamic. Gluten-free. Ideal for mint granita and refreshing drinks.

Crema catalana crunch pieces: moisture-resistant sugar crumble for gelato and pastry. Gluten-free. Ideal for decorating trays and sundaes, crunchy ripples, bases and layers of gelato cakes.

Neutral powder granita base for granitas, mixed with water and fresh fruit or syrups of choice. Gluten-free. Ideal for Sicilian granita, fresh fruit and syrup granitas.

Whole roasted TGT hazelnuts: whole Tonda Gentile hazelnuts with an even, delicate roast, for gelato and pastry. Gluten-free. Ideal for decorating trays and sundaes, crunchy ripples, bases and layers of gelato cakes.

Chopped hazelnuts: selected roasted hazelnut crumble, for gelato and pastry. Gluten-free. Ideal for decorating trays and sundaes, crunchy ripples, bases and layers of gelato cakes.

Cuore crunch praline hazelnut crumble, for gelato and pastry. Gluten-free. Ideal for decorating trays and sundaes, crunchy ripples, bases and layers of gelato cakes.

Meringue crumbs: crumbly meringue pieces for Pavlova flavour, for gelato and pastry. Ideal for decorating trays and sundaes, crunchy ripples, bases and layers of gelato cakes.

Lemon pie crumbs: crumbly lemon biscuit crumble, for gelato and pastry. Gluten-free. Ideal for decorating trays and sundaes, crunchy ripples, bases and layers of gelato cakes.

Chopped pistachios: selected roasted pistachio crumble, for gelato and pastry. Gluten-free. Ideal for decorating trays and sundaes, crunchy ripples, bases and layers of gelato cakes.

Cheesecake crumbs: crunchy biscuit crumble for cheesecake flavour, for gelato and pastry. Ideal for decorating trays and sundaes, crunchy ripples, bases and layers of gelato cakes.

Sugar-coated almonds: whole roasted, caramelised almonds, for gelato and pastry. Gluten-free. Ideal for decorating trays and sundaes, crunchy ripples, bases and layers of gelato cakes.

Desiccated coconut flakes for gelato and pastry. Gluten-free. Ideal for decorating trays and sundaes, crunchy ripples, bases and layers of gelato cakes.

Selecao premium cocoa blend with 22-24% fat, perfect for intense chocolate gelato on a white base. Gluten-free. Ideal for chocolate gelato, cocoa sorbet and hot chocolate.

Spray-dried instant milk powder to improve gelato creaminess and structure. Gluten-free. Ideal for milk bases, fior di latte and cream flavours.

Mint topping sauce: fresh, refreshing mint sauce for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Stickaway lemon gelato stick coating: crunchy lemon white chocolate coating, for artisan gelato sticks, stracciatella and single portions. No hydrogenated fats, gluten-free.

Honey topping sauce: sweet honey sauce for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Stickaway caramel gelato stick coating: crunchy caramel chocolate coating, for artisan gelato sticks, stracciatella and single portions. No hydrogenated fats, gluten-free.

Melon topping sauce with a summery aroma for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Pescarancio gelato variegate with sunny peach and orange pieces, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Ideal for rippling fior di latte, custard and yogurt, cakes, crêpes and semifreddi.

Stickaway milk chocolate gelato stick coating: crunchy coating with 65% milk chocolate and cocoa butter, for artisan gelato sticks, stracciatella and single portions. No hydrogenated fats, gluten-free.

Stickaway white chocolate gelato stick coating: crunchy coating with 70% white chocolate and cocoa butter, for artisan gelato sticks, stracciatella and single portions. No hydrogenated fats, gluten-free.

Sour cherries in syrup for variegating and decorating, for high-volume labs. Ideal for variegating trays, cakes and semifreddi. High-consumption format.

Mixed berry gelato variegate with fructose with mixed berry pieces sweetened with fructose, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Glossy finish. Soft at sub-zero temperatures.

Ginger gelato variegate with spicy, refreshing and on-trend ginger, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Ideal for rippling fior di latte, custard and yogurt, cakes, crêpes and semifreddi.

Sultano d'oro gelato variegate for artisan gelato: rum-soaked raisin cream for classic Malaga gelato. Gluten-free. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Pear gelato variegate with pear pieces in a velvety sauce that doesn't slide in the gelato, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Glossy finish. Soft at sub-zero temperatures.

Stickaway pure hazelnut gelato stick coating: crunchy white chocolate coating with pure hazelnut, for artisan gelato sticks, stracciatella and single portions. No hydrogenated fats, gluten-free.

Toffee gelato variegate for artisan gelato with smooth caramelised condensed milk cream. Gluten-free. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Blueberry gelato variegate with fruity blueberry pieces, also suited to pastry, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Glossy finish. Soft at sub-zero temperatures.

Pomegranate gelato variegate with very high fruit content with pomegranate seeds, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Glossy finish. Soft at sub-zero temperatures.

Apple and cinnamon gelato variegate with apple pieces flavoured with pure cinnamon, like a strudel, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Glossy finish.

Mango gelato variegate with yellow-orange mango with aromatic, juicy flesh, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Ideal for rippling fior di latte, custard and yogurt, cakes, crêpes and semifreddi.

Lemon pie gelato variegate with soft lemon glaze with natural colour and bold taste, to recreate Lemon Pie, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Glossy finish.

Stickaway dark chocolate gelato stick coating: crunchy coating with 80% dark chocolate, for artisan gelato sticks, stracciatella and single portions. No hydrogenated fats, gluten-free.

Stickaway coffee gelato stick coating: crunchy coffee chocolate coating, for artisan gelato sticks, stracciatella and single portions. No hydrogenated fats, gluten-free.

Stickaway pure pistachio gelato stick coating: crunchy pistachio coating with a high chocolate content, for artisan gelato sticks, stracciatella and single portions. No hydrogenated fats, gluten-free.

Caramel topping sauce: soft, indulgent caramel sauce for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Raspberry topping sauce: ready-to-use raspberry sauce for gelato sundaes and plated desserts, adding fruity flavour and colour to every creation. Gluten-free. Ideal for fior di latte and chocolate sundaes, panna cotta.

Kiwi topping sauce: bright green kiwi sauce for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Mixed berry topping sauce: fruity, slightly tart mixed berry sauce for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Strawberry topping sauce: bright strawberry sauce for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Coconut topping sauce: exotic coconut sauce for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Chocolate topping sauce: intense, velvety chocolate sauce for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Caramel topping sauce for crema catalana, designed to finish crema catalana, gelato sundaes and desserts. Gluten-free. Ideal for decorating sundaes, trays, cakes and single portions.

Coffee topping sauce with a bold taste for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Banana topping sauce: sweet, fruity banana sauce for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts. Banana is the banana split topping.

Sour cherry topping sauce: ruby-red amarena cherry sauce with a sweet-tart taste for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Classic stracciatella coating in a squeeze bottle for artisan gelato, to pour for stracciatella and bar sundaes. Gluten-free. Ideal for stracciatella, gelato sundaes and affogatos.

Classic stracciatella coating for artisan gelato: dark chocolate coating to drizzle on gelato for traditional stracciatella. Gluten-free. Ideal for fior di latte, cream and mint stracciatella.

Mango topping sauce: tropical mango sauce for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Stickaway strawberry gelato stick coating: crunchy strawberry white chocolate coating, for artisan gelato sticks, stracciatella and single portions. No hydrogenated fats, gluten-free.

Fig gelato variegate with soft, sweet fig pieces, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Ideal for rippling fior di latte, custard and yogurt, cakes, crêpes and semifreddi.

Raspberry gelato variegate with fruity, tangy raspberry pieces, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Ideal for rippling fior di latte, custard and yogurt, cakes, crêpes and semifreddi.

Mixed berry gelato variegate with intense mixed berry pieces, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Ideal for rippling fior di latte, custard and yogurt, cakes, crêpes and semifreddi.

Fruit passion gelato variegate with tropical, tangy passion fruit pieces, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Ideal for rippling fior di latte, custard and yogurt, cakes, crêpes and semifreddi.

Strawberry gelato variegate with fruity strawberry pieces, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Ideal for rippling fior di latte, custard and yogurt, cakes, crêpes and semifreddi.

Caramelised fig gelato variegate with fig pieces in a sweet caramel sauce with a citrus aroma, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Glossy finish.

Loveria classic cremino gelato variegate for artisan gelato: gianduja-flavoured spreadable cream for variegating gelato, making cremino, filling cones and crêpes and creating iced lattes. Gluten-free.

Ciocchella gelato variegate for artisan gelato with smooth hazelnut at 16% and cocoa cream, soft and versatile. Gluten-free. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Cioccobiscotto gelato variegate for artisan gelato with hazelnut at 12% and cocoa at 6% cream with crunchy cocoa biscuit pieces at 23%. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Biscottoblack gelato variegate for artisan gelato with intense cocoa taste with crunchy cocoa biscuit pieces at 20%. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Cioccococco gelato variegate for artisan gelato with white chocolate and coconut with hazelnut pieces at 10% and grated coconut at 5%. Gluten-free. Soft at sub-zero temperatures.

Orange gelato variegate with peel for artisan gelato, with Sicilian blood orange essential oils and candied peel strands. Gluten-free. Ideal for decorating sundaes, trays, cakes and single portions.

Cioccocrunch gelato variegate for artisan gelato with milk chocolate and hazelnut cream with chopped hazelnuts at 15% and crunchy wafers. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Cioccoflakes gelato variegate for artisan gelato with hazelnut at 40% and mild cocoa cream with whole corn flakes at 15%. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Ciocconocciola gelato variegate for artisan gelato: hazelnut at 50% and mild cocoa cream with praline hazelnut pieces, for a crunchy variegated gelato. Gluten-free. Ideal for rippling fior di latte, hazelnut and custard.

Cioccopistacchio gelato variegate for artisan gelato with pistachio at 37% and white chocolate cream with praline pistachio pieces. Gluten-free. Soft at sub-zero temperatures.

Buonissimo gelato variegate for artisan gelato with hazelnut at 8% and cocoa at 7% cream with mini chocolate wafers at 7% that stay crunchy in gelato. Soft at sub-zero temperatures.

Rock gelato variegate for artisan gelato with hazelnut at 23% and cocoa cream with chopped hazelnuts, used with Gelato Rock paste. Gluten-free. Soft at sub-zero temperatures.

Cioccoriso gelato variegate for artisan gelato with white chocolate cream with crunchy puffed rice at 8%. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Loveria dark chocolate cremino gelato variegate for artisan gelato, vegan: spreadable gelato cream: VeganOk-certified dark chocolate cream, gluten-free. Ideal for dark chocolate, mint and orange cremino.

Loveria white cremino gelato variegate for artisan gelato: spreadable sweet, velvety white chocolate cream. Gluten-free. Ideal for red berry, pistachio and coffee cremino.

Loveria pistachio cremino gelato variegate for artisan gelato: spreadable soft cream with 20% pistachios and a full taste. Gluten-free. Ideal for pistachio, white chocolate and iced latte cremino.

Loveria caramel cremino gelato variegate for artisan gelato: spreadable soft, indulgent caramel cream. Gluten-free. Ideal for salted caramel, banana and toffee cremino.

Loveria milk chocolate cremino gelato variegate for artisan gelato: spreadable sweet, creamy milk chocolate cream. Gluten-free. Ideal for fior di latte, hazelnut and banana cremino.

Loveria coffee cremino gelato variegate for artisan gelato: spreadable coffee cream for cremini and variegates. Gluten-free. Ideal for coffee cremino, affogatos and iced lattes.

Muffin gelato variegate for artisan gelato with cocoa and mild hazelnut cream with cocoa biscuit pieces at 23%, used with Muffin paste. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Sour cherry gelato variegate with amarena cherry pieces, coloured with natural colourings, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Glossy finish. Soft at sub-zero temperatures.

Loveria hazelnut cremino gelato variegate for artisan gelato: spreadable soft, intense hazelnut cream. Gluten-free. Ideal for hazelnut, bacio and fior di latte cremino.

Sour cherry gelato variegate with artificial colourings for artisan gelato, with brightly coloured amarena cherry pieces. Glossy finish. Soft at sub-zero temperatures.

Cherry red gelato variegate for artisan gelato with crunchy amarena cherries picked just before ripeness, full in taste and colour with tart notes. Gluten-free. Glossy finish. Soft at sub-zero temperatures.

Easy pineapple ready base for artisan gelato: complete powder mix for gelato and sorbet tasting of sweet, tropical pineapple, ready with just water. Gluten-free. Easy Frutta line.

Easy rice cream ready base for artisan gelato: ready mix for rice-milk flavoured gelato, dissolved in hot water. Ideal for rice gelato, pairings with cinnamon and fruit.

Easy cheesecake ready base for artisan gelato: ready mix for cheesecake gelato with cream cheese and crumble, recreating the New York dessert. Gluten-free. Ideal for cheesecake gelato variegated with fruit and soft-serve.

Easy coconut ready base for artisan gelato: complete powder mix for gelato and sorbet tasting of exotic, creamy coconut, with coconut fat, ready with just water. Gluten-free. Easy Frutta line.

Easy watermelon ready base for artisan gelato: complete powder mix for gelato and sorbet tasting of fresh, thirst-quenching watermelon, ready with just water. Gluten-free.

Easy strawberry ready base for artisan gelato: complete powder mix for strawberry gelato and sorbet, ready with just water. Consistent results, no balancing errors. Gluten-free.