Rock Gelato Variegate Leagel is a gelato sauce for artisan gelato with hazelnut at 23% and cocoa cream with chopped hazelnuts, used with Gelato Rock paste.

The hazelnut and cocoa cream with hazelnut pieces completes Gelato Rock Paste: together they give a creamy, crunchy gelato that looks striking in the tray.

Ideal for: rippling base flavours, decorating trays, filled cones and semifreddi.

Recommended pairings: Gelato Rock paste and fior di latte.

Features: soft at sub-zero temperatures, stable in the display, gluten-free.

Directions: spread in ripples over freshly churned gelato or use to decorate, fill cones and semifreddi.

Dosage: to taste, on gelato.