Anhydrous white chocolate and red fruit coating with inclusions of freeze-dried red fruits (sour cherries, currants, strawberries). Ideal for covering ice cream bars or for modern pastry glazes.

Base designed for vegan ice cream production, without dairy derivatives or animal-derived ingredients, and sugar-free.

Nutman Apfel Strudel Variegate: apple and cinnamon taste with delicate strudel pastry notes. Vegan, dairy-free and gluten-free.

Dudù Date Paste For Ice Cream Nutman: sweet, fleshy and delicately caramelised, characteristic of dates.

Cedar Santa Maria Paste And Variegate Nutman: citrusy, fragrant and bittersweet, characteristic of Calabrian citron.

Vanilla Madagascar Paste Nutman: warm, floral and intense, with Madagascar Bourbon vanilla.

Nutman Torino Vegan Pistachio Cremino: full, roasted, creamy and enveloping pistachio taste. Vegan and gluten-free.

Nutman Gianduia Veg & Good Cremino: creamy, smooth and enveloping cocoa and hazelnut taste. Vegan and gluten-free.

Nutman Torino White Vegan Cremino: sweet, delicate, smooth and enveloping white cream taste. Vegan, dairy-free and gluten-free.

Nutman Torino Salted Caramel Cremino: creamy caramel taste with a pleasant salty note. Gluten-free.

Hazelnut Paste Origin Nutman: full and roasted, with the smooth character of T.G.T. hazelnuts.

Shelled pistachio crumble, large size, for decoration.

Crunchy banana cremino gelato variegate: cremino cream for artisan gelato with a banana taste and gluten-free crumble. Halal certified, Kosher certified. Scoopable at -20 °C.

Crumble dry blueberry: crumble for artisan gelato and pastry, a blueberry biscuit crumble; the Dry version is drier and crunchier. Gluten-free, Halal certified, Kosher certified.

Crumble dry raspberry: crumble for artisan gelato and pastry, a raspberry biscuit crumble; the Dry version is drier and crunchier. Gluten-free, Halal certified, Kosher certified.

Crumble dry pistachio: crumble for artisan gelato and pastry, a pistachio biscuit crumble; the Dry version is drier and crunchier. Gluten-free, Halal certified, Kosher certified.

Crumble dry yogurt: crumble for artisan gelato and pastry, a yogurt biscuit crumble; the Dry version is drier and crunchier. Gluten-free, Halal certified, Kosher certified.

Crumble dry coffee: crumble for artisan gelato and pastry, a coffee biscuit crumble; the Dry version is drier and crunchier. Gluten-free, Halal certified, Kosher certified.

Crumble dry choco: crumble for artisan gelato and pastry, a chocolate biscuit crumble; the Dry version is drier and crunchier. Gluten-free, Halal certified, Kosher certified.

Creamy crumble matcha tea: crumble for artisan gelato and pastry, a matcha tea biscuit crumble; the creamy version is blended with the matching cremini. Gluten-free, Halal certified, Kosher certified.

Creamy crumble salted caramel: crumble for artisan gelato and pastry. Gluten-free, Halal certified, Kosher certified. Ideal for crunchy inclusions in gelato trays, sundaes, gelato cake bases and single portions.

Apricot gelato variegate for artisan gelato, an apricot sauce with apricot pieces, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Soft and glossy on gelato.

Alphonso mango gelato variegate for artisan gelato, a mango sauce with mango pieces, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Soft and glossy on gelato.

Creamy crumble blueberry: crumble for artisan gelato and pastry, a blueberry biscuit crumble; the creamy version is blended with the matching cremini. Gluten-free, Halal certified, Kosher certified.

Creamy lemon gelato & soft serve base: complete powder mix for artisan gelato and soft serve with a creamy lemon taste, vegan and dairy-free, with water only, gluten-free, Halal certified, Kosher certified.

Crumble dry choco white: crumble for artisan gelato and pastry, a butter biscuit crumble; the Dry version is drier and crunchier. Gluten-free, Halal certified, Kosher certified.

Crumble dry caramel: crumble for artisan gelato and pastry, a caramel biscuit crumble; the Dry version is drier and crunchier, no added sugar. Gluten-free, Halal certified, Kosher certified.

Crumble dry lemon: crumble for artisan gelato and pastry, a lemon biscuit crumble; the Dry version is drier and crunchier. Gluten-free, Halal certified, Kosher certified.

Pop corn soft serve base for artisan gelato: complete powder mix for professional soft serve with a pop corn taste, with water only. Gluten-free, Halal certified, Kosher certified.

Creamy crumble yogurt: crumble for artisan gelato and pastry, a yogurt biscuit crumble; the creamy version is blended with the matching cremini. Gluten-free, Halal certified.

Yogurt cremino gelato variegate: cremino cream for artisan gelato with a yogurt taste. Gluten-free, Halal certified, Kosher certified. Scoopable at -20 °C. Ready to use.

Honey soft serve base for artisan gelato: complete powder mix for professional soft serve with a honey taste, with water only. Gluten-free, Halal certified. Ideal for soft-serve cones and cups with toppings and crumbles.

White glaze for gelato cakes and semifreddi, with a matt finish. Gluten-free, Halal certified, Kosher certified. Ideal for gelato cakes, semifreddi and single portions in frozen pastry.

Gianduia crock glaze for gelato cakes and semifreddi with a gianduja taste and crunchy pieces, ready to use for a crunchy finish. Gluten-free, Halal certified, Kosher certified.

Milkshake strawberry powder base for milkshakes with a strawberry taste. Gluten-free. Ideal for milkshakes in bars, gelato shops and summer menus. Made with water and ice.

Crème brûlée cremino gelato variegate: cremino cream for artisan gelato with a crème brûlée taste. Gluten-free, Kosher certified. Scoopable at -20 °C. Ready to use.

Dark chocolate crock glaze for gelato cakes and semifreddi with a dark chocolate taste and crunchy pieces, ready to use for a crunchy finish. Gluten-free, Halal certified, Kosher certified.

Lemon glaze for gelato cakes and semifreddi, with a lemon taste and a glossy finish. Gluten-free, Halal certified, Kosher certified. Ideal for gelato cakes, semifreddi and single portions in frozen pastry.

Pescarancio gelato variegate for artisan gelato, an orange and peach sauce with peach pieces, vegan and dairy-free, gluten-free. Soft and glossy on gelato. Ideal for variegating display trays and filling sundaes and semifreddi.

Topping sauce with white chocolate GALAK from the expertise of Nestlé Professional and PERUGINA®: for decorating, variegating, glazing, and layering, adding a touch of personality to creations.

The sauce becomes crunchy when it comes into contact with a cold surface, after 40/50 seconds.

Sauce topping with Galak white chocolate, gluten-free, from the expertise of Nestlé Professional and PERUGINA®: for decorating, variegating, glazing, and layering, giving creations a touch of personality.

Nero Perugina 1.2 kg ready base is a ready base to obtain dark chocolate gelato Nero Perugina.

Explore a burst of flavor with Nestlé's Nesquik Gelato Base, perfect for creating irresistibly creamy gelato enriched with the iconic taste of Nesquik.

Gelato paste to create the iconic Baci® Perugina® chocolate praline flavor gelato.

The 3kg Galak® Spreadable Cream brings with it all the unique and unmistakable taste of Galak® white chocolate in a balanced cream, with white chocolate and its unmistakable aroma.

The 3kg Nero® Perugina® spreadable Cream, with 33% chocolate, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The 3kg Intense Perugina® Spreadable Cream, with 5% hazelnuts and 8.5% cocoa, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

Honey and salt caramelised cashews with crunchy honey and a touch of salt, for gelato and pastry. Gluten-free. Ideal for decorating sundaes, trays, cakes and single portions.

100% Arabica instant coffee for flavouring coffee gelato, creams and semifreddi. Gluten-free. Ideal for coffee gelato, creams, semifreddi and pastry. Suitable for hot and cold processing alike.

Dulce de leche gelato variegate for artisan gelato with smooth caramelised milk and sugar cream following the traditional Argentine recipe. Gluten-free. Soft at sub-zero temperatures.

Visciola sour cherry gelato variegate for artisan gelato with whole sour cherries with deep red colour and sweet-tart taste, a gourmet product. Gluten-free. Ideal for decorating sundaes, trays, cakes and single portions.

Choco pop corn gelato variegate for artisan gelato with caramel sauce with whole caramel popcorn at 6% and caramelised toasted corn pieces. Gluten-free. Ideal for decorating sundaes, trays, cakes and single portions.

Choco berries and seeds gelato variegate for artisan gelato with white chocolate and blueberry with freeze-dried berries at 5% and chia and sunflower seeds at 3%. Gluten-free.

Choco granola gelato variegate for artisan gelato with white chocolate with honey granola, for a gelato reminiscent of a healthy breakfast. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Pistachio nobile gelato paste with Sicilian sea salt, for artisan gelato with a pleasant salty note. Gluten-free. Ideal for salted pistachio gelato and white chocolate pairings.

Fruity & Veggy citrus, cinnamon and Sichuan pepper sorbet, vegan base for artisan gelato: orange, lemon, grapefruit and bergamot. Gluten-free. Ideal for winter sorbets, spiced desserts and cocktails.

Fruity & Veggy mango, peach and chia seed vegan base for artisan gelato: plant-based sorbet, gluten-free. Ideal for summer sorbets, smoothie bowls and exotic sundaes. 100% plant-based.

zHero fruit base with no added sugar for artisan fruit gelato. Lactose-free, gluten-free. Ideal for healthy sorbets with fresh fruit.

zHero Complet lactose-free base with no added sugar: complete base for artisan cream gelato. Gluten-free. Ideal for healthy cream flavours, fior di latte and zHero variegates.

Easy coconut plant-based ready base for artisan gelato: plant-based powder mix for creamy coconut gelato, ready by adding only water. Vegan, gluten-free. Ideal for plant-based coconut gelato, plant-based displays.

zHero Sicilian lemon base with no added sugar: ready base for artisan Sicilian lemon sorbet. Lactose-free, gluten-free. Ideal for healthy lemon sorbet and granitas.

Easy mango ready base for artisan gelato: complete powder mix for gelato and sorbet tasting of sweet, juicy tropical mango, ready with just water. Gluten-free. Ideal for mango sorbet, exotic sundaes and frozen drinks.

Panna 100 cold process base for artisan gelato: evolution of Panna 100 with specific emulsifiers for cold processing: ideal for cream gelato, stracciatella and variegates. Gluten-free.

Gran Latte 330 base for artisan gelato: complete, versatile base with vegetable fibres and a bold milk and cream taste: prepared cold by adding only milk. Gluten-free. Ideal for quick fior di latte, soft-serve and fast production.

Loveria crunchy pecan cremino gelato variegate for artisan gelato: spreadable crunchy pecan cream for modern, on-trend cremini. Gluten-free. Ideal for caramel, maple and pancake cremini.

Melon popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Cherry popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Blue tropical popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Base Purofondente Chocolate Fast Pernigotti is the complete base for the classic dark chocolate gelato. With its bold and intense flavor, it is a great classic that cannot be missing in any gelateria.

Pastry cream spread and filling with 15% custard, for croissants, brioches, crêpes and desserts, dispensed with the Squeezita dispenser. Gluten-free, palm oil-free, non-GMO.

White chocolate and hazelnut spread and filling with 15% hazelnuts, for croissants, brioches, crêpes and desserts, dispensed with the Squeezita dispenser. Gluten-free, palm oil-free, non-GMO.

Dark chocolate spread and filling (15% dark chocolate), for croissants, brioches, crêpes and desserts, dispensed with the Squeezita dispenser. Gluten-free, palm oil-free, non-GMO.

Hazelnut spread and filling with 15% selected hazelnuts, for croissants, brioches, crêpes and desserts, dispensed with the Squeezita dispenser. Gluten-free, palm oil-free, non-GMO.

Salted caramel spread and filling (15% salted caramel), for croissants, brioches, crêpes and desserts, dispensed with the Squeezita dispenser. Gluten-free, palm oil-free, non-GMO.

Coconut spread and filling (15% coconut), for croissants, brioches, crêpes and desserts, dispensed with the Squeezita dispenser. Gluten-free, palm oil-free, non-GMO.

White chocolate spread and filling (15% white chocolate), for croissants, brioches, crêpes and desserts, dispensed with the Squeezita dispenser. Gluten-free, palm oil-free, non-GMO.

Apricot jam filling with 35% fruit, for brioches, croissants, crêpes and desserts. Dispensed with the Squeezita dispenser. Vegan, gluten-free, made in Italy.

Mixed berry jam filling with 35% fruit, for brioches, croissants, crêpes and desserts. Dispensed with the Squeezita dispenser. Vegan, gluten-free, made in Italy.

Pistachio spread and filling (15% pistachio), for croissants, brioches, crêpes and desserts, dispensed with the Squeezita dispenser. Gluten-free, palm oil-free, non-GMO.

Raspberry boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Elenka Vegan Lovers Gelato Base: natural, sustainable base, free from lactose, gluten, GMOs and animal fats.

Lemon granita syrup: refreshing and fragrant. Gluten-free. Ideal for classic Sicilian granita and sorbets. High fruit content.

Strawberry granita syrup: sweet and fruity. Gluten-free. Ideal for kids' granita and frozen smoothies. High fruit content.

Cola granita syrup with a fizzy cola taste. Gluten-free. Ideal for granita for teens and summer menus.

Banana popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Smarty 500 vegetable fats complete gelato base: base with vegetable fats for artisan gelato without pasteurisation. Gluten-free, no hydrogenated fats. Ideal for quick production and kitchens without a pasteuriser.

Gummy pink gelato paste: pink bubblegum paste for artisan gelato. Vegan, gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for kids' flavours, colourful cups and parties.

Raw Modica chocolate base with Modica PGI chocolate for artisan gelato with a raw texture. Vegan, gluten-free, no hydrogenated fats. Ideal for Modica chocolate, Sicilian flavours and vegan menus.

Yogurt 40, a yogurt-rich powder mix to recreate the taste of whole yogurt. Gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for yogurt gelato and fruit cups.

Pannatex mix giving better structure to whipped cream, mousse and semifreddo. Gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for whipped cream, mousse and semifreddo.

Smarty 450 animal fats complete gelato base: base with animal fats for artisan gelato without pasteurisation. Gluten-free, no hydrogenated fats. Ideal for kitchens without a pasteuriser and quick production.

Caramel mirror glaze: ready-to-use mirror glaze with a sweet, delicate taste, for cakes and semifreddo. Gluten-free, no hydrogenated fats. Ideal for mousses, bavarois, dessert glasses and modern cakes.

Lemon mirror glaze with 5% lemon juice, excellent coverage. Gluten-free, no hydrogenated fats. Ideal for tartlets, modern tarts and semifreddo.

Neutral mirror glaze: clear, neutral-tasting mirror glaze to flavour and colour. Gluten-free, no hydrogenated fats. Ideal for custom glazes, fruit and modern cakes.

White neutral soft serve base for artisan gelato: complete powder mix for professional soft serve with a neutral taste, with water only. Gluten-free, Halal certified, Kosher certified.

Creamy crumble coffee: crumble for artisan gelato and pastry, a coffee biscuit crumble; the creamy version is blended with the matching cremini. Gluten-free, Halal certified.

Creamy crumble caramel for artisan gelato and pastry, crunchy and indulgent. Gluten-free, Halal certified. Ideal for crunchy inclusions in gelato, sundaes and gelato cake bases.

Creamy crumble pistachio: crumble for artisan gelato and pastry, a pistachio biscuit crumble; the creamy version is blended with the matching cremini. Gluten-free, Halal certified, Kosher certified.

Creamy crumble lemon: crumble for artisan gelato and pastry, a lemon biscuit crumble; the creamy version is blended with the matching cremini. Gluten-free, Halal certified, Kosher certified.

Creamy crumble raspberry: crumble for artisan gelato and pastry, a raspberry biscuit crumble; the creamy version is blended with the matching cremini. Gluten-free, Halal certified, Kosher certified.

Alphonso mango soft serve base for artisan gelato: complete powder mix for professional soft serve with an Alphonso mango taste, vegan and dairy-free, with water only, gluten-free.

Salted caramel gelato stick coating for artisan gelato on a stick with a salted caramel taste. Gluten-free, Kosher certified. Crunchy effect. Ideal for artisan gelato sticks and pralines.

Tiramisu cremino gelato variegate: cremino cream for artisan gelato with a tiramisù taste. Gluten-free, Kosher certified. Scoopable at -20 °C. Ready to use. Ideal for layered cremino gelato.

Nocciotella cremino gelato variegate: cremino cream for artisan gelato with a chocolate hazelnut taste. Gluten-free, Kosher certified. Scoopable at -20 °C.

Mixed berry ready gelato base: complete powder mix for artisan gelato and soft serve with a mixed berry taste, vegan and dairy-free, with water only, gluten-free.

Fior di latte ready gelato base: complete powder mix for artisan gelato and soft serve with the classic fior di latte flavour, made with milk. Gluten-free.

Mulberry granita base: powder base for granita with a mulberry taste, vegan and dairy-free, with water only, gluten-free. Ideal for granitas in bars and gelato shops.

Fruity & Veggy coconut milk and passion fruit sorbet base, plant-based, for artisan gelato, naturally blue thanks to spirulina, gluten-free. Ideal for summer sorbets, colourful displays and kids' cones.

Sorbetto 50 Gelato Master School sorbet base for artisan gelato: clean-label base for sorbets that bring out the bright natural colour and genuine taste of fruit. Vegan, gluten-free.

Pistachio crumble, gluten-free, with pistachio pieces and a delicate citrus aroma, for artisan gelato, pastry and coffee. Ideal for decorating sundaes, trays, cakes and single portions.

Red berry crumble, gluten-free, with dehydrated strawberry, blackberry, raspberry, blueberry and blackcurrant, for artisan gelato, pastry and coffee.

Large praline pecan pieces with a buttery taste, for gelato and pastry. Gluten-free. Ideal for decorating trays and sundaes, crunchy ripples, bases and layers of gelato cakes.

Loveria coconut cremino gelato variegate for artisan gelato: spreadable indulgent cream with grated coconut and cream powder, with an unusual texture. Gluten-free.

Concentrated liquid green tea base for bubble tea: just dilute it in water for a base ready in seconds. Vegan, gluten-free, lactose-free.