Alphonso Mango Gelato Variegate Rubicone is a gelato variegate for artisan gelato, a mango sauce with mango pieces, vegan and dairy-free.

With Alphonso Mango Variegate you create new flavours starting from simple bases such as fior di latte, custard or yogurt.

Ideal for: variegating display trays, filling sundaes and semifreddi and finishing frozen yogurt, in gelato shops and pastry labs.

Features: soft and glossy on gelato, vegan, dairy-free, gluten-free, Halal certified, Kosher certified.

Directions: spread in ripples over freshly churned gelato or use to decorate sundaes and semifreddi.

Dosage: to taste for variegating and decorating.