Dark Chocolate Crock Glaze Rubicone is an anhydrous glaze for gelato cakes and semifreddi with a dark chocolate taste and crunchy pieces, ready to use for a crunchy finish.

Anhydrous and with chocolate biscuit crumble, it creates a crunchy layer on gelato cakes and semifreddi, with the intense taste of cocoa mass.

Ideal for: gelato cakes, semifreddi and single portions in frozen pastry.

Features: crunchy finish, ready to use, gluten-free, Halal certified, Kosher certified.

Directions: spread over the gelato cake or semifreddo and decorate.

Dosage: to taste, an even layer on the well-chilled cake.