-
-
GELATO
-
-
-
-
-
BASI E NEUTRI
![BASI E NEUTRI]()
-
ITALIAN SPECIALTIES
![ITALIAN SPECIALTIES]()
-
ITALIAN SPECIALTIES
-
-
- SOFT & FROZEN
-
PASTRY
-
-
-
-
-
TRADIZIONE
![TRADIZIONE]()
-
-
-
BAR
-
-
SHAKES
![SHAKES]()
-
BLENDS & COCKTAILS
-
-
-
FROZEN
![FROZEN]()
-
-
-
CAFFETTERIA
![CAFFETTERIA]()
-
-
-
- FILLINGS
-
EQUIPMENTS
-
-
BRANDS
-
-
Gelato and pastry ingredients
-
-
-
-
Pastry Chocholate & specialties
-
-
-
-
Packaging Equipment & Tools
-
-
-
- OFFERS
- OUTLET
PHONE
+39 02 87165466
+39 351 9255509
PHONE
+39 02 87165466
WHATSAPP
+39 351 9255509
CREAM 100 COLD PROCESS LEAGEL - 2 KG - GELATO BASE
Panna 100 cold process base for artisan gelato: evolution of Panna 100 with specific emulsifiers for cold processing: ideal for cream gelato, stracciatella and variegates. Gluten-free.
PACKAGE
Bag of 2 Kg.
DESCRIPTION AND SUGGESTIONS
Cream 100 Cold Process Leagel is a base for artisan gelato, the evolution of one of Leagel's most popular bases: a specific emulsifier blend allows cold processing, with outstanding practicality and stability in the tray.
Used cold it keeps its structure: at 70 g per kg it is perfect for cream-flavoured gelato.
Ideal for: cream gelato, stracciatella and variegates.
Features: gluten-free.
Directions: dissolve base and sugar in milk and batch-freeze, with or without pasteurising.
Dosage: 70 g per kg of mix.
Processing: hot, at 85 °C or cold.
CERTIFICATIONS
-
Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
-
Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
-
Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
You might also like
Reviews
Panna 100 cold process base for artisan gelato: evolution of Panna 100 with specific emulsifiers for cold processing: ideal for cream gelato, stracciatella and variegates. Gluten-free.
Be the first to write your review !