KIT GELATO COOKIES AND SPOON The Cookies flavour by MEC3, a great classic of cookie gelato, takes center stage in this kit for gelato shops. A complete solution that includes Biscottino paste, Cookies variegate and a free display with 150 Cookies spoon biscuits.

Mama Que Buena Dark Variegate MEC3: a rich and indulgent variegate where fine cocoa beans meet crunchy wafer pieces and toasted hazelnuts.

Variegato Fiordiamarena MEC3 contains delicious sour cherries in a sauce designed to enrich fiordilatte and cream-based gelato. No one can resist the intense flavor and inviting appearance of this Amarena variegate, topped with a pistachio-flavored crumble made with rice flour.

Guinness™ Ice Cream Kit MEC3: a timeless icon that combines sweet-and-salty Brezel Paste with Dark Beer Caramel Guinness™ variegate, featuring caramel and authentic Guinness™ beer.

Cointreau Ice Cream Kit MEC3: a refined white chocolate and Cointreau ice cream, enriched with a creamy orange and Cointreau liqueur variegate. An elegant and lively flavor that brings all the charm, aroma, and color of a contemporary icon to the gelato display.

Quella Mango & Passion Crunchy MEC3: a smooth cream with mango and passion fruit flavor, enriched with crunchy granules of the same fruits.

The unmistakable, unique and original Cookies® ice cream created with Lotus Biscoff®. Ready, once again, to delight the palates of the most discerning consumers!

Pop Corn Salty Caramel Variegate MEC3: a salted caramel variegate with sugar crystals and whole caramelized popcorn, for a perfect sweet-and-salty balance.

The Tiramisù MEC 3 Kit allows you to offer a gluten-free version of a great Italian classic. An irresistible mascarpone cream–flavored ice cream enriched with a Tiramisù Variegate, featuring gluten-free sponge cake inclusions and the distinctive taste of espresso coffee.

Baileys Ice Cream Kit: the new flavor by MEC3 featuring the authentic Baileys® Irish whiskey liqueur. A creamy, smooth ice cream, ideal for enhancing artisan gelato with an iconic and unmistakable taste.

MEC3 Pasta Brezel Cream allows you to faithfully recreate the authentic Brezel flavor in gelato, thanks to its distinctive malt notes and the pleasant saltiness of the abundant salted Brezel granules.

Quella Coffee & Crystals MEC3 is a smooth coffee cream enriched with crunchy coffee crystals and grains, designed for artisan gelato creations with a rich, persistent flavour.

Pop-Corn Flavored Gelato Paste MEC3: a spectacular flavor that combines Popcorn paste with Popcorn Salty Caramel variegate. A sweet-and-salty experience designed to win over the box office of taste. Ideal for original, high-impact artisan gelato creations.

Quella Hazelnut 6 kg MEC3: a cream with a round, enveloping flavor, capable of enhancing every pairing and creation in the gelato shop.

Quella Peanut MEC3: a delicious peanut cream, ideal for creating rich and flavorful recipes and pairings.

Cookies Variegate MEC3: a chocolate delight enriched with crunchy cookie pieces, inspired by the authentic taste of shortbread.

Mecrock Plus variegato MEC3: an intense gianduia-flavored variegate, enriched with crunchy wafer pieces and crafted through a refined process. Ideal for premium artisan gelato, it delivers a rich texture and a truly stunning final result.

Dubai pistachio spread and filling, with crunchy kataifi, the heart of Dubai Chocolate, for croissants, brioches, waffles and crêpes. Dispensed with the stainless steel dispenser.

Take away box for ice cream, jar shape, capacity 500 cc. Made of STYROPOR® CCYCLED®. Color: Blue-ice. RPET inner insert and papers included.

Nutella Ferrero 1 kg. Discover the unmistakable goodness of Nutella Ferrero in the practical 1 kg piping bag format. Ideal for ice cream shops, pastry shops, and artisan laboratories. Pack of 6 piping bags (1 kg each) + 3 interchangeable dispensing nozzles.

Quella® Pistachio MEC3 is a versatile spreadable cream with a rich and full-bodied flavor. Ideal for creating sophisticated cremini, it satisfies all pistachio lovers. Try it also as a delicious filling in your classic or creative recipes.

Soft-Ice Yogo Base MEC3 is the perfect base to prepare a delicious soft Frozen Yogurt made with carefully selected ingredients.

Quella® Tiramisu MEC3 is the spreadable cream with the flavor of Tiramisu, perfect for offering the world’s most famous dessert in a whole new way. The ultimate indulgence, like your customers have never tasted before.

Quella® Dark MEC3 is a spreadable cream with a distinctive flavor, enriched with the intense notes of single-origin Santo Domingo cocoa.

Quella® Che MEC3 all the deliciousness of Quella in the sunflower oil version!

Quella® White MEC3 is the first white chocolate flavored cream for gelato making.

Quella® MEC3 the one and only original hazelnut and cocoa flavored cream extremely versatile in gelato making.

Chocolate and hazelnut gelato variegate for artisan gelato: smooth, creamy anhydrous sauce with an intense taste and velvety texture, no pieces. Ideal for fior di latte, hazelnut gelato, cones, crêpes and waffles.

Maestro Pernigotti Pistachio Paste. Carefully selected raw materials to create a high-quality paste made with pure pistachios from the Mediterranean basin, expertly roasted and enhanced with a pinch of salt.

Dark chocolate coating for gelato on a stick: rich and intense, with a light bitter note that contrasts with the sweetness of gelato. Ideal for gelato sticks, pralines, gelato biscuits and semifreddi.

Milk chocolate coating for gelato on a stick: the classic of classics, creamy and loved by all, with the taste of the finest milk chocolate. Ideal for gelato sticks, gelato biscuits, pralines and cones.

Lemon coating for gelato on a stick: the refreshing, slightly tangy aroma of lemon, a delicate yellow colour and a very pleasant taste. Ideal for gelato sticks, fruit skewers and summer pralines.

Strawberry coating for gelato on a stick: a radiant pink colour and fragrant strawberry taste in an indulgent, crunchy coating. Ideal for gelato sticks, single portions, gelato biscuits and kids' sundaes.

White chocolate coating for gelato on a stick: crunchy yet melts in the mouth, sweet and rich. Gluten-free, palm oil free. Ideal for gelato sticks, pralines, fruit skewers and gelato biscuits.

Dark cookie gelato variegate for artisan gelato: anhydrous sauce that recreates the taste and crunch of extra-dark cocoa biscuits. Ideal for fior di latte, cream and vanilla gelato, and sundaes for teens.

Pistachio coating for gelato on a stick: a refreshed taste and a more natural, faithful green colour, for sticks ready for the display case. Ideal for gelato sticks, semifreddi, gelato biscuits and pralines.

Hazelnut coating for gelato on a stick: a crunchy texture and the intense taste of the finest hazelnuts, for a golden, rich finish. Ideal for gelato sticks, gelato biscuits, pralines and sundaes.

Coffee and chocolate gelato variegate for artisan gelato with almond and hazelnut crumble: the bold taste of espresso in a robust, crunchy sauce. Anhydrous base.

Chocolate and hazelnut gelato variegate for artisan gelato with a shower of crunchy wafer pieces and chopped hazelnuts, anhydrous base. Ideal for hazelnut gelato, fior di latte, chocolate and indulgent sundaes.

Caramel cremino gelato variegate for artisan gelato: a smooth caramel sauce that stays soft in the display, rich and indulgent. Gluten-free. Ideal for caramel cremini, layered trays and fillings.

Creamy lemon ready base for artisan gelato and soft serve: freshness and creaminess with the balanced taste of lemon zest, natural flavourings. Vegan, gluten-free.

Lemon cremino gelato variegate for artisan gelato: smooth anhydrous paste, bright yellow, always soft even at sub-zero display temperatures. Gluten-free. Ideal for lemon cremini, gelato sticks, glazes and pralines.

Hot-process base for artisan gelato with the typical taste of vanilla milk: a compact, full structure that feels warm on the palate and holds well in the display.

White chocolate ready base for artisan gelato and soft serve, made with water: 30% white chocolate for a sweet, creamy taste, quick and easy. Vegan, gluten-free.

White chocolate cremino gelato variegate for artisan gelato: soft and velvety like the classic cremino, divine with fruit gelato too. Gluten-free. Ideal for cremini with fruit gelato, decorations and fillings.

Coconut ready base for artisan gelato, water-based, with grated coconut: a delicate vegan gelato, also with plant drinks. Vegan, gluten-free. No hydrogenated vegetable fats.

Peach and mango ready base for artisan gelato and soft serve: the delicacy of ripe peaches and the sweetness of mango, no artificial colourings. Vegan, gluten-free.

Blueberry gelato variegate for artisan gelato with small whole blue berries in a deep, bright syrup that smells of summer. Vegan, gluten-free. Ideal for yogurt gelato, cheesecake, fior di latte and frozen yogurt.

Mandarin gelato variegate for artisan gelato, rich in pieces: the distinctive citrus aroma of mandarins in a fresh, Mediterranean variegate. Vegan, gluten-free.

Raspberry gelato variegate for artisan gelato: full-bodied sauce rich in fruit pieces, with the fresh, natural taste of ripe raspberries and a bright colour. Vegan, gluten-free.

Fruit base for artisan gelato with no milk derivatives, for very creamy gelato and sorbets with high overrun. Vegan, gluten-free. Ideal for creamy sorbets and fruit gelato, vegan displays.

Mandarin ready base for artisan gelato and soft serve: a sweet yet bold taste and bright orange colour, for a thirst-quenching water-based sorbet. Vegan, gluten-free.

Stracciatella coating for gelato with dark chocolate and no hydrogenated vegetable fats: a rich, full-bodied paste for timeless stracciatella. Ideal for stracciatella, mint choc chip and ripples.

Tiramisu paste for artisan gelato, in the gentler version: a perfect mix of coffee and mascarpone, completely alcohol-free. Gluten-free. Ideal for tiramisu gelato, after-dinner sundaes and semifreddi.

Dark chocolate ready base for artisan gelato and soft serve, water-based: strong, intense, bold taste and a dark, glossy colour. Dairy-free, vegan. Ideal for dark chocolate gelato, soft serve and vegan displays.

Pure pistachio paste for artisan gelato: the intense, rich, clean taste of the finest pistachios, with pleasant roasted notes. Vegan, gluten-free. Ideal for pure pistachio gelato, cremini and pastry.

Salted caramel ready base for artisan gelato and soft serve: an intense taste full of contrasts, with a light salty note that surprises the palate. Gluten-free.

Spiced biscuit coating for gelato on a stick, with notes of cinnamon, nutmeg, cloves and ginger: crunchy and unmistakable. Vegan. Ideal for gelato sticks, pralines, gelato biscuits and winter flavours.

Green apple ready base for artisan gelato with fruit pieces: a light, moreish taste, fresh colour and the tangy note of green apple. Dairy-free, vegan. Ideal for green apple sorbet with pieces, sundaes, vegan displays.

Lemon cream gelato variegate for artisan gelato with biscuit crumble: the gentle taste of lemon cream-filled shortbread, anhydrous base. Ideal for fior di latte, yogurt gelato, berries and semifreddi.

Passion fruit gelato variegate for artisan gelato, with seeds: all the sweet, exotic taste of the finest ripe passion fruit. Vegan, gluten-free. Ideal for coconut gelato, white chocolate, sorbets and exotic sundaes.

Chocolate gelato variegate for artisan gelato rich in salted peanut pieces and crumble: sweet-salty contrast and crunch in one variegate. Ideal for caramel, vanilla and peanut gelato, and snack-style sundaes.

Cocoa crumble for artisan gelato in a gluten-free version, in line with market trends: crunchy, for gelato, desserts and pastry. Gluten-free. Ideal for fior di latte, mint gelato, gelato cakes and cheesecakes.

Kefir ready base for artisan gelato and soft serve: complete powder made with milk, with the slightly tangy taste of fermented milk. Gluten-free, palm oil free.

Strawberry gelato variegate for artisan gelato with small whole strawberries, firm and juicy, in a bright sauce with an irresistible scent. Gluten-free. Ideal for fior di latte, cream and yogurt gelato.

Caramelised biscuit crumble for artisan gelato: crunchy, versatile and ready to use, with the unmistakable taste of Lancillotto biscuit, for gelato and drinks. Ideal for biscuit gelato, gelato cakes.

Biscuit crumble for artisan gelato, always crisp and ready to use thanks to a special recipe: for decorating gelato, desserts and pastry. Gluten-free. Ideal for crunchy trays, cheesecakes, gelato cakes and desserts.

Mango ready base for artisan gelato and soft serve: the exotic taste of ripe mango and a creaminess everyone loves. Vegan, gluten-free, palm oil free. Ideal for mango sorbet, soft serve and tropical sundaes.

Mango gelato variegate for artisan gelato rich in ripe mango pieces: exotic taste and a bright, cheerful colour. Vegan, gluten-free. Ideal for coconut and yogurt gelato, sorbets and tropical sundaes.

Strawberry gelato variegate for artisan gelato: smooth, full-bodied sauce with the deep red of sun-ripened strawberries and a very high fruit content. Ideal for cheesecake gelato, fior di latte, yogurt and panna cotta.

Salted peanut paste for artisan gelato with crunchy pieces: the surprising, lightly salted taste of real American peanuts. Vegan, gluten-free. Ideal for salted peanut gelato, snack-style flavours with caramel, chocolate.

Peach gelato variegate for artisan gelato with plump yellow peach cubes: a sweet, natural taste and authentic fruit flavour. Vegan, gluten-free. Ideal for yogurt and vanilla gelato, sorbets and summer sundaes.

Honey topping sauce for artisan gelato and desserts: a soft, warm colour, a sweet, fragrant taste and unique smoothness; it does not crystallise on gelato. Gluten-free.

Caramelised biscuit gelato variegate for artisan gelato with crunchy chocolate biscuit pieces, anhydrous: also usable as a gelato paste. Ideal for biscuit gelato, fior di latte, frozen yogurt and soft serve.

Chocolate and hazelnut cremino gelato variegate for artisan gelato: the original cremino, creamy and rich, soft even below zero. Gluten-free. Ideal for cremino gelato, filled cones, soft serve and drinks.

Doughnut paste for artisan gelato: all the genuine fragrance of a freshly baked ring cake, in a gelato that smells of tradition. Gluten-free. Ideal for doughnut gelato, breakfast and snack-time sundaes.

Milk chocolate gelato variegate for artisan gelato with very crunchy, crumbly biscuit balls, anhydrous. Palm oil free. Ideal for fior di latte, hazelnut gelato, kids' sundaes and frozen yogurt.

White chocolate paste for artisan gelato of exceptional quality: it faithfully reproduces the taste, aroma and fragrance of the finest white chocolate. Gluten-free.

Smooth apple pie paste for artisan gelato: the genuine taste of grandma's apple cake, for a traditional gelato loved by adults and children. Ideal for apple pie gelato, strudel-style flavours and autumn sundaes.

Passion fruit ready base for artisan gelato and soft serve: complete powder for sorbets with the fresh, authentic taste of passion fruit. Vegan, gluten-free. Ideal for passion fruit sorbet, soft serve and exotic sundaes.

Peanut cremino gelato variegate for artisan gelato rich in crunchy pieces with an intense peanut taste, for layers and fillings. Vegan, gluten-free. Ideal for peanut cremini, snack-style flavours.

Dark chocolate gelato variegate for artisan gelato with crunchy biscuit and nut crumble, inspired by American brownies. Anhydrous base. Ideal for fior di latte, vanilla and caramel gelato, and gelato cakes.

Salted butter caramel paste for artisan gelato, anhydrous and made with butter: a creamy structure and a rich taste. Gluten-free, palm oil free. Ideal for salted caramel gelato, indulgent sundaes, snack-style flavours.

Apple and cinnamon gelato variegate for artisan gelato: warm cinnamon taste with fresh apple cubes, for gelato and pastry. Vegan, gluten-free. Ideal for custard gelato, autumn flavours, crêpes, waffles and semifreddi.

Hot-process base for artisan gelato enriched with vegetable fibres and no added flavourings: a creamy, scoopable gelato with a clean, natural taste. Fat-free. Ideal for fior di latte, cream flavours and custom recipes.

Mint paste for artisan gelato, concentrated and easy to use: a gelato with a bright green colour and the classic, bold, refreshing taste of mint. Gluten-free. Low dosage.

Coffee paste for artisan gelato: it faithfully reproduces the taste of espresso in a creamier, gentler version that suits every customer. Gluten-free. Ideal for coffee gelato, affogato, semifreddi and tiramisu.

Walnut paste for artisan gelato, creamy and rich in walnut pieces: gelato with an intense, natural taste, easy to make. Gluten-free. Ideal for walnut gelato, autumn flavours with honey and figs.

Zabaglione paste for artisan gelato: the intense taste of freshly made zabaglione, rich and with a light alcoholic note, for gelato and desserts. Gluten-free. Ideal for zabaglione gelato, winter sundaes.

Coconut paste for artisan gelato, fragrant and made with selected fruit: a sweet, delicate taste with grated coconut, for every season. Vegan, gluten-free. Ideal for coconut gelato, tropical sundaes, pastry.

Blackcurrant paste for artisan gelato: the deep, intense colour of blackcurrants in a high-quality fruit paste with a sweet, rich taste. Vegan, gluten-free. Ideal for blackcurrant sorbet, yogurt gelato and berry sundaes.

Pistachio cremino gelato variegate for artisan gelato: a rich cream with an intense green colour and a clear pistachio taste, also for soft serve and drinks. Gluten-free.

Peach and mango paste for artisan gelato: the delicacy and scent of ripe peaches combined with the sweetness of mango, for exquisite sorbets and gelato. Concentrated fruit paste.

Alphonso mango paste for artisan gelato with only the ripe pulp of the best Indian fruit of this variety: top-quality mango all year round. Vegan, gluten-free. Ideal for mango gelato, sorbet, tropical sundaes, fillings.

Peanut gelato variegate for artisan gelato with crumbly mini biscuit balls: a smooth sauce with a moreish, lightly salted taste. Gluten-free. Ideal for snack-style flavours, caramel and milk chocolate gelato.

Popcorn ready base for artisan gelato, with crunchy toasted, caramelised corn inclusions: the taste of the cinema in the gelato shop. Gluten-free. Ideal for popcorn gelato, sundaes with caramel and flavours for teens.

Milk and vanilla gelato variegate for artisan gelato with crunchy gluten-free biscuit balls, anhydrous: creamy and crunchy, ivory-coloured. Gluten-free. Ideal for fior di latte, coffee and chocolate gelato.

Caramelised biscuit gelato variegate for artisan gelato: smooth, velvety anhydrous sauce, also usable as a paste for caramelised biscuit gelato. Ideal for biscuit gelato, fior di latte, soft serve and frozen yogurt.

Raspberry paste for artisan gelato: a rich, juicy concentrate of ripe raspberries, ruby red, for gelato and sorbets all year round. Vegan, gluten-free. Intense colour.

Peach paste for artisan gelato made with the finest selected peaches: gelato with the sweet, delicate taste of the summer fruit. Vegan, gluten-free. Intense colour.

Melon paste for artisan gelato: an intense melon taste, fresh and sweet, to bring the flavour of summer to the display. Vegan, gluten-free. Ideal for melon sorbet, summer sundaes and fruit gelato.

Green apple paste for artisan gelato: sorbets with a fresh, sweet taste and the typical tangy finish of the best green apples. Vegan, gluten-free. Intense colour.

Dark gianduia gelato variegate for artisan gelato with crunchy gluten-free biscuits: an intense hazelnut and chocolate note for creamy gelato and desserts. Ideal for chocolate gelato, fior di latte, gelato cakes.

Wild strawberry paste for artisan gelato: the inimitable taste of small wild strawberries for a gelato with a unique scent. Vegan, gluten-free. Intense colour. Ideal for wild strawberry gelato, sundaes with cream.

Strawberry grape paste for artisan gelato: the sugary note of grapes and the scent of strawberry in a refined paste, for an original gelato. Vegan, gluten-free.

Passion fruit paste for artisan gelato, made with the flavourful pulp of the tropical fruit: an exotic, brightly coloured sorbet. Vegan, gluten-free. Ideal for passion fruit sorbet, exotic sundaes and fillings.

Mixed berry paste for artisan gelato: ripe blackberries, currants, wild strawberries and raspberries in a concentrated paste, for gelato that smells of summer. Vegan, gluten-free.

Pomegranate gelato variegate for artisan gelato rich in whole seeds: sweet, slightly tart taste and intense colour, for gelato and desserts. Gluten-free. Ideal for yogurt, ricotta gelato, white chocolate, fruit sundaes.

Yogurt and mixed berry ready base for artisan gelato, with fruit pieces: the full, classic taste of yogurt, fresh and creamy. Gluten-free, palm oil free. Ideal for berry gelato, summer sundaes, frozen treats.

Chocolate and hazelnut cremino gelato variegate for artisan gelato, fluid tray version: portion it onto the cone, it stays velvety and spreadable when cold. Gluten-free.

Peach ready base for artisan gelato with fruit pieces: a juicy sorbet with a sweet, delicate taste that keeps the scent of summer. Dairy-free, vegan. Ideal for peach sorbet, summer sundaes and vegan displays.

Melon ready base for artisan gelato with fruit pieces: a cheerfully coloured sorbet with the aroma of ripe melon, no artificial colourings. Dairy-free, vegan. Ideal for melon sorbet with pieces, summer sundaes.

Salted caramel coating for gelato on a stick: smooth, anhydrous and satisfyingly crunchy, with a balanced sweet-salty contrast. Crunchy at display temperature. Ideal for gelato sticks, bonbons, cones and semifreddi.

Cranberry gelato variegate for artisan gelato with whole berries: a fresh, bold taste, ideal with yogurt and as a tart contrast in sweeter flavours.

Fruit base for artisan gelato with no milk derivatives and a neutral, clean taste: a traditional, fresh, creamy gelato or sorbet. Vegan, gluten-free. Ideal for fresh fruit sorbets and gelato, vegan displays.

Pistachio gelato variegate for artisan gelato with crunchy whole roasted pistachios: a balance of flavours and textures. Gluten-free, palm oil free. Ideal for pistachio gelato, fior di latte.

Raspberry ready base for artisan gelato with raspberry pieces: bright colour and the bold taste of fresh fruit, all year round. Dairy-free, vegan, gluten-free. Ideal for raspberry sorbet, sundaes with chocolate.

Stracciatella coating for gelato with dark chocolate: a rich, full-bodied paste to drizzle over gelato for a crunchy, intense stracciatella. Ideal for stracciatella, mint choc chip, sundaes and ripples.

Dark chocolate gelato variegate for artisan gelato with cocoa shortbread pieces: a rich sauce for contrasts of taste and texture. Ideal for chocolate and coconut gelato, fior di latte and indulgent sundaes.

Meringue paste for artisan gelato: a sweet, delicate taste that perfectly reproduces the classic pastry treat, for gelato, semifreddi and creamy desserts. Ideal for meringue gelato, berry sundaes, semifreddi.