Morettina Pepita d'Oro by Pernigotti is a milk chocolate and caramel flavoured spreadable cream with 20% crunchy whole roasted hazelnuts added warm. The golden spreadable cream that hides a treasure.

Versatile base for artisan gelato, hot or cold, with water or milk: a very creamy structure and a clean, neutral taste that enhances added pastes. Ideal for classic cream flavours and fruit sorbets.

Professional milk chocolate flavored variegate with a rich, creamy taste, ideal for artisan gelato, semifreddo, and desserts. Its smooth texture makes it perfect as a variegate, filling, or topping, delivering outstanding flavor and presentation in every creation.

Professional blonde chocolate and caramel variegate with roasted salted almond pieces and soft brownie chunks. Ideal for artisan gelato, semifreddo, and desserts, it delivers a rich texture and an indulgent Blondie-inspired flavor.

Professional elderberry variegate with real fruit pieces, ideal for artisan gelato, semifreddo, and desserts. Its fresh, fruity flavor and smooth texture make it perfect as a variegate, filling, or topping, delivering outstanding taste and visual appeal.

Professional elderberry fruit paste with real fruit pieces, ideal for artisan gelato, sorbets, and desserts. Its naturally sweet flavor with delicate wild berry notes delivers an authentic taste and outstanding performance in professional gelato and pastry applications.

Bring the world of Pokémon to your gelato shop with a complete kit to create an irresistible donut-flavored gelato with a strawberry ripple, strawberry pieces, and crunchy meringue inclusions. The kit includes all the ingredients, official merchandising, and 348 collectible Pokémon suction cup toys to delight both children and adults.

Quella Black Cherry Crunchy MEC3 is a smooth black cherry cream with crunchy fruit grains, ideal for rippling gelato, layered cremini and fruity desserts.

Pistachio gelato variegate for artisan gelato with a high pistachio paste content and pralined pistachio crumble. Gluten-free, palm oil free, Halal Italia certified.

Sour cherry gelato variegate for artisan gelato: thick sauce rich in real sour cherry pieces, deep glossy colour and a liqueur-like taste with a hint of almond.

MEC 3 Blood Orange Paste is a delicious concentrated blood orange gelato paste, perfect for creating outstanding sorbets and pastry recipes. Its vibrant color and unmistakable aroma will win you over!

Pistachio Sicilia MEC3 is a distinctive gelato paste made exclusively with 100% Sicilian pistachios, delivering an intense, perfectly balanced flavor.

Pecan paste for artisan gelato: the rich, buttery, lightly roasted taste of American pecans, smooth and creamy. Also great in pastry. Ideal for pecan gelato, flavours with caramel and maple, pastry.

Pasta Melone New is a melon paste made with a new recipe and a high percentage of fruit pulp, ideal for ice cream and pastry creations.

Cherry topping sauce for artisan gelato with the elegant aromatic notes of Kirsch: a professional sauce for sundaes, desserts, pancakes and gourmet drinks. Ideal for gelato sundaes, cheesecakes.

Passion fruit topping sauce for artisan gelato and desserts: an exotic taste and the scent of summer in a sauce made with maracuja. Ideal for exotic sundaes, frozen yogurt and plated desserts.

Alphonso mango topping sauce for artisan gelato, made with the pulp of the finest Indian mangoes: a warm, bold colour and the unmistakable taste of the exotic fruit.

Granfrutta Pink Fusion is an ice cream paste, a surprising blend in which the freshness of rhubarb and cranberry combines with the tropical sweetness of lychee and guava, creating a unique ice cream with a vibrant pink color and an intriguing flavor, perfect for adding an exotic and innovative touch to the display case.

Variegato Mama Que Buena White MEC3: a rich and indulgent variegate where premium cocoa beans meet crunchy wafers and roasted hazelnuts.

Mama Que Buena White MEC3 Paste: Premium cocoa beans harmonize with crunchy wafers on a melody of roasted hazelnuts. An ice cream full of indulgence and rhythm, evoking captivating and exotic atmospheres. The snack transformed into ice cream!

Variegato Mama Que Buena MEC3: a rich and indulgent variegate where premium cocoa beans meet crunchy wafers and roasted hazelnuts.

Pernigotti 20/22 Cocoa Powder is a perfectly soluble cocoa with an unmistakable flavor and delicate vanilla aroma. Made from a carefully selected blend of different cocoa varieties. With natural vanilla flavoring.

Morettina Pistachio by Pernigotti is a spreadable cream made with selected pistachio paste. A true delight for indulgence lovers, with 20% premium-quality pistachios for an intense and enveloping flavor.

Pernigotti 20/22 Cocoa Powder is a perfectly soluble cocoa with an unmistakable flavor and delicate vanilla aroma. Made from a carefully selected blend of different cocoa varieties.

Pernigotti Piedmont I.G.P. Hazelnut Paste from the Langhe is a hazelnut paste made from 100% Piedmont PGI hazelnuts, obtained through an intense roasting process, with no added colorings or flavorings.

Grancacao Base by Pernigotti is a complete base with a high cocoa content. Designed to create a creamy, perfectly balanced gelato with excellent scoopability.

Morettina Chiara by Pernigotti: a smooth spreadable cream with the delicious taste of hazelnuts and almonds.

Dark Fluid Hazelnut Paste G.M. by Pernigotti is a dark roasted hazelnut paste with emulsifier and flavorings.

Morettina Pepita by Pernigotti is a gianduia-flavored spreadable cream with 20% crunchy whole roasted hazelnuts added while still warm. A spreadable cream that hides a treasure within.

Purobianco by Pernigotti is a complete base for gelato, characterized by the sweet and aromatic flavor typical of white chocolate. It contains 43% powdered white chocolate.

Perfume of Sicily Kit by Pernigotti is a kit that brings the fragrances and atmosphere of Sicily to your display case.

Perfume of Sardinia Kit by Pernigotti brings to your display case the intense and fragrant taste of myrtle, the rich flavor of mixed sheep’s milk ricotta, and the sweetness of honey. A journey of pleasure that allows you to rediscover the authentic flavors and aromas of true Sardinian tradition.

Mango Alfonso Paste by MEC3 is an exquisite paste made from Alfonso mango, a premium variety known as the king of tropical fruits, distinguished by its golden color.

Quella Orange and Almond MEC3 is a dark chocolate flavoured cream with crunchy almond brittle and orange grains, ideal for rippling gelato and desserts.

Mecrock by MEC3 is a delicious cocoa and hazelnut flavored cream enriched with crunchy granules.

Azzurro Cielo by MEC3 is a gelato paste with a cheerful color and a sweet, inviting flavor, perfect for creating the gelato flavor loved by children of all ages.

White chocolate paste for artisan gelato of exceptional quality, faithfully reproducing the taste, aroma and fragrance of the finest white chocolate. Ideal for white chocolate gelato, sundaes with red fruit, cremini.

Hazelnut paste for artisan gelato with a delicate taste, perfect for every customer, stabilised with medium-roasted hazelnuts. Ideal for hazelnut gelato, gianduia and chocolate sundaes.

Coffee paste for artisan gelato: the unmistakable aroma of fine coffee in a paste, for a gelato with the intense, bitter taste of freshly roasted coffee. Ideal for coffee gelato, affogato, semifreddi and tiramisu.

Morettina Classic by Pernigotti is a smooth hazelnut and cocoa spread. An unmistakable traditional gianduia cream made with premium ingredients and high-quality raw materials.

Morettina Bianca by Pernigotti, the delicate taste of white chocolate in a sophisticated spreadable cream.

Yogurt ready base for artisan gelato and soft serve: the inimitable taste of classic yogurt by simply adding milk, for a top-quality result. Complete powder. Ideal for yogurt gelato, soft serve and fruit sundaes.

Gluten-free milk chocolate gelato variegate for artisan gelato, with plenty of crunchy cocoa shortbread pieces, anhydrous base. Gluten-free. Ideal for biscuit gelato, fior di latte.

Gluten-free coconut gelato variegate for artisan gelato, with desiccated coconut, almond crumble and biscuits: creaminess and aroma for everyone. Gluten-free. Ideal for chocolate gelato, tropical sundaes.

Complete base for tropical fruit gelato. Naturally delicious thanks to the freeze-drying process used for the fruit it contains, which preserves the vitamins, antioxidants, aroma, and color of fresh fruit.

Complete base for mixed berries gelato. Naturally delicious thanks to the freeze-drying process used for the fruit it contains, which preserves the vitamins, antioxidants, aroma, and color of fresh fruit.

Complete base for strawberry gelato. Naturally delicious thanks to the freeze-drying process used for the fruit it contains, which preserves the vitamins, antioxidants, aroma, and color of fresh fruit.

Delipaste Strawberry CA Fabbri1905 is a paste made with concentrated fruit, used to flavor gelato, desserts, and fruit semifreddos. With 25% strawberry pulp. With artificial colorings.

Delipaste Lemon Fabbri1905 is a paste made with lemon juice. Specially designed to flavor whipped cream and custards, and to create original desserts, praline ganaches, and fillings. In gelato making, it is ideal for preparing the classic “delizia al limone”.

Delipaste Mocha Fabbri1905 is a paste used to flavor various pastry and gelato preparations. Made with roasted coffee.

Fabbri Delipaste Crostata is a shortcrust pastry-flavoured paste for gelato and pastry applications. Gluten-free, it pairs with fruit variegates, Crockolosi and Snackolosi to create flavours inspired by traditional Italian tarts.

Delipaste Zabaglione and Marsala Fabbri1905 is a paste used to flavor various pastry and gelato preparations. Pasteurized egg yolks with Marsala wine in a dense and velvety cream, perfect for creating excellent zabaglione gelato or pastry fillings. With 39% Marsala wine and 20% egg yolk.

Delipaste Malaga Marsala Fabbri1905 is a slightly alcoholic paste, with 45% sultana raisins, for a gelato rich in inclusions and with the distinctive flavor of Marsala wine.

Delipaste English Trifle Zuppa Inglese Fabbri1905 is a paste used to flavor various pastry and gelato preparations. Yellow in color, with a custard and alkermes flavor.

Delipaste Salted Butter Caramel Fabbri1905 is a paste made with 92% caramelized sugars, with a salted butter caramel flavor.

Delipaste Strawberry Fabbri, a fruit-based concentrated paste used to flavor ice cream, desserts, and fruit semifreddos. With 23% strawberry.

Fig gelato variegate for artisan gelato with caramelised figs, very thick and refined, rich in fruit pieces with a full, rich taste. Ideal for ricotta, mascarpone and walnut gelato, and autumn flavours.

Strawberry paste for artisan gelato and sorbets, made with fresh fruit: the sweet, intense taste of ripe strawberries all year round, with a soft colour. Ideal for strawberry gelato, sundaes with cream, fillings.

A delicious concentrated mango paste, golden yellow in color, that will transport you to exotic destinations from the very first taste.

Concentrated paste with the sweet and delicate flavor of melon. This special paste, made only with selected natural ingredients, is also ideal for sorbets and pastry applications.

No-added-sugar passion fruit gelato variegate for artisan gelato, with seeds and sweetened with stevia: bright orange colour and a fresh taste. Naturally contains sugars.

No-added-sugar hazelnut gelato variegate for artisan gelato, sweetened with stevia and rich in crunchy cocoa biscuits. Naturally contains sugars. Ideal for no-added-sugar gelato, hazelnut.

Pernigotti Gianduia Paste with an intense and creamy flavor, ideal for artisan gelato and professional desserts. Made with selected hazelnuts and high-quality cocoa for an authentic result.

One of the most classic Italian desserts becomes a gelato that cannot be missing from your display. The delicately alcoholic notes of Marsala enhance the flavor of egg in this exquisite frozen version of Tiramisù.

Pomegranate paste with a very high fruit content: 59% FRUIT, 25% IN THE FINISHED GELATO.

The taste of Greek yogurt in a delicious paste

Ricreate il sapore di un autentico Tiramisu con questo variegato: una salsa di caffè con una delicata nota di marsala bagna un sottilissimo pan di spagna per darvi tutto il gusto del celebre dolce al cucchiaio.

The delight of raspberry, finely processed and with a very high fruit content. A red cascade for your gelato, but also perfect for decorating cakes and semifreddo desserts.

MEC3 Salted Butter Caramel is a complete powdered base for preparing gelato with an intense, indulgent flavour, combining the sweetness of butter caramel with a pleasant salty note. Gluten-free.

Soft-Ice Panna base soft MEC3 is the perfect base for preparing a delicious soft-serve ice cream with a cream flavor, made with carefully selected ingredients.

Pasta Biscottino MEC3. The soft biscuit paste, with its delicate and unmistakable egg shortcrust color, transforms your gelato into a smooth cream with a biscuit flavor. For maximum success, combine it with Variegato Cookies Original MEC3.

Morettina Pepita Pistachio by Pernigotti is a pistachio spread with 15% whole salted pistachios, making it extra crunchy, smooth and indulgent, with a green color.

Profumo delle Alpi Pernigotti Kit. The fresh taste of yogurt with delicate notes of honey meets the soft sweetness of blueberry-flavored cream and the crunchiness of raspberry-flavored crumble.

MIXYBAR VANILLA PLUS Fabbri high-quality concentrated syrup with Madagascar Bourbon vanilla.

Caramel spread and filling: post-bake cream with 7% caramel and natural flavouring. No hydrogenated fats. Ideal for filling croissants, cakes and semifreddo. No soy lecithin.

Stracciatella amaretto coating for gelato: dark stracciatella with amaretto crumbs and hazelnuts. Halal and Kosher, with 53% chocolate. Ideal for amaretto stracciatella, custard and cups.

CRUMBLÉ Coffee is a crumble with an intense, aromatic coffee flavor, featuring toasted notes that enhance every preparation. Ideal for enriching traditional recipes or innovative creations.

CRUMBLÉ Amarena Fabbri is an absolute novelty in the world of crumbles: the unique and unmistakable taste of Amarena Fabbri, now in a crunchy version.

Amarena Fabbri variegato with Whole Cherries is a variegate with a bright red color and an intense aromatic bouquet.

CRUMBLÉ Black Cocoa Biscuit Fabbri: the unmistakable flavor of the famous cocoa biscuit becomes a deliciously crunchy crumble, faithful to the original, for unique display-case creations.

Delipaste Acai Fabbri 1905 is a paste product with the original açai flavor, ideal for flavoring gelato, desserts, and fruit-based semifreddos.

Delipaste Toffee Fabbri1905 is a sweet and enveloping flavoring paste,

Snackolosi Raspberry with Chia Seeds & Cashews is an anhydrous variegate on a milk-cream base.

SORBÉ raspberry is a complete base for artisanal sorbets with an intense raspberry flavor, offering excellent performance in terms of structure, stability, and scoopability.

Simplé AÇAI is a complete ice cream base in paste, with 26% of açai purée. Ready to create the açai sorbet featured in the famous ACAI bowls.

Complete paste base Simplé Calamansi and Yuzu.

A unique blend of exotic citrus fruits, combining the tangy notes of Filipino calamansi with the floral elegance of Japanese yuzu.

Lid for SUPER 750 g gelato tub (to be purchased separately).
Modular solution compatible with Domogel’s Super line. Made of STYROPOR® CCYCLED®. Blue-ice color.

Lid for SUPER 1000 g gelato tub (to be purchased separately).
Modular solution compatible with Domogel’s Super line. Made of STYROPOR® CCYCLED®. Blue-ice color.

750 g take-away gelato tub without lid (to be purchased separately).
Modular solution compatible with Domogel’s Super line. Made of STYROPOR® CCYCLED®. Blue-ice color. Complete with RPET inner containers and greaseproof paper.

1000 g take-away gelato tub without lid (to be purchased separately).
Modular solution compatible with Domogel’s Super line. Made of STYROPOR® CCYCLED®. Blue-ice color. Complete with RPET inner containers and greaseproof paper.

Takeaway ice cream box made by thermoforming polystyrene sheets, lighter and more cost-effective. Capacity: 750 cc.
The CRUNCH design playfully evokes the sound of crumpled paper.

Take-away gelato tub made entirely of cardboard, featuring an air gap in the base that retains the cold, essential for preserving gelato during transport. 500 g / 750 cc size, complete with lids and papers.

Take-away gelato tub made entirely of cardboard, featuring an air gap in the base that retains the cold, essential for preserving gelato during transport. 750 g / 1000 cc size, complete with lids and papers.

Takeaway ice cream box made by thermoforming polystyrene sheets, lighter and more cost-effective. Capacity: 500 cc.
The CRUNCH design playfully evokes the sound of crumpled paper.

Takeaway ice cream box made by thermoforming polystyrene sheets, lighter and more cost-effective. Capacity: 1500 cc.
The CRUNCH design playfully evokes the sound of crumpled paper.

Take-away gelato tub made entirely of cardboard, featuring an air gap in the base that retains the cold, essential for preserving gelato during transport. 1000 g / 1250 cc size, complete with lids and papers.

Takeaway ice cream box made by thermoforming polystyrene sheets, lighter and more cost-effective. Capacity: 1000 cc.
The CRUNCH design playfully evokes the sound of crumpled paper.

Thermal bag for gelato tubs. Helps preserve gelato thanks to its highly high-performance insulating lining. With handles and a convenient Velcro closure.

Thermal bag for gelato tubs. Helps preserve gelato thanks to its insulating lining. With a convenient Velcro closure.

Takeaway ice cream tub, 1500 g. Sturdy and ergonomic structure, flower-shaped. Made of STYROPOR® CCYCLED®. Blue-ice color. Complete with RPET inner liners and tissue paper.

Takeaway ice cream tub, 1000 g. Sturdy and ergonomic structure, flower-shaped. Made of STYROPOR® CCYCLED®. Blue-ice color. Complete with RPET inner liners and tissue paper.

Takeaway ice cream tub, 750 g. Sturdy and ergonomic structure, flower-shaped. Made of STYROPOR® CCYCLED®. Blue-ice color. Complete with RPET inner liners and tissue paper.

Takeaway ice cream tub, 500 g. Sturdy and ergonomic structure, flower-shaped. Made of STYROPOR® CCYCLED®. Blue-ice color. Complete with RPET inner liners and tissue paper.

Takeaway ice cream box made by thermoforming polystyrene sheets, lighter and more cost-effective. Capacity: 1500 cc.

Takeaway ice cream box made by thermoforming polystyrene sheets, lighter and more cost-effective. Capacity: 500 cc.

Takeaway ice cream box made by thermoforming polystyrene sheets, lighter and more cost-effective. Capacity: 750 cc.

Takeaway ice cream box made by thermoforming polystyrene sheets, lighter and more cost-effective. Capacity: 1000 cc.

Paste emulsifier for artisan gelato and pastry: it improves structure, creaminess and overrun, especially in fruit gelato, hot or cold. Ideal for fruit gelato, sorbets, whipped egg mixtures and leavened doughs.

Banana paste for artisan gelato: a creamy, rich gelato with the classic banana taste, loved by adults and children and usable in many different recipes. Intense colour.

Fruit base for artisan gelato with fibre and fructose: it enhances the freshness of fruit and gives compact sorbets that are dry and non-glossy on the surface. Ideal for fresh fruit sorbets and gelato.

Hazelnut gelato variegate for artisan gelato with crunchy cereal flakes: a swirl of hazelnut cream on an anhydrous base for indulgent flavours. Ideal for fior di latte, yogurt and chocolate gelato, and kids' sundaes.