Compostable ice cream spoons size cm. 9.5 havana color

Compostable ice cream spoons size cm. 7.5 transparent.

Glass for drinks in PS 200 cc. 

Glass for drinks 300 cc BIO compostable

Glass for drinks 160 cc.

Glass for short drinks 50 cc BIO compostable

Glass for drinks 250 cc BIO compostable

Container for Bavarian Ice Cream capacity 1000 gr. with lid, made of transparent PS.

Container for Bavarian Ice Cream capacity 500 gr. with lid, made of transparent PS.

Bowl for Zuccotto Gelato capacity 100 gr. with lid, made of transparent PS.

Green apple popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Passion fruit popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Pink lychee popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Speculoos gelato & soft serve base: complete powder mix for artisan gelato and soft serve with a speculoos taste, made with water only. Gluten-free, Halal certified. Ideal for display trays, sundaes and soft serve.

Take away ice cream container, classic shape, capacity 1500 gr. - Plastic inner insert thermo-welded - papers included.

Mixed berry popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Pineapple popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Tiramisù ripple cream, the unmistakable taste of mascarpone combined with the inimitable aroma of Italian espresso coffee.

Black praline paste, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Aromapasta vanilla, a yellow vanilla paste with ground vanilla berries inside and with a classic note of vanilla cream.

Banofi ripple cream, a tasty cream with mou nuggets and dried banana in pieces.

Black praline ripple cream, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Elenka Farcitella Hazelnut: hazelnut filling cream for pastry and bars, for cakes, brioches, crêpes and waffles.

Take away ice cream container, classic shape, capacity 500 gr. - Plastic inner insert thermo-welded - papers included.

Complete bundle: ice cream paste, ripple cream and decoration to prepare the Dark Cookie flavor. Display stand and flavor marker included.

High quality pistachio sauce to garnish gelato and semifreddo.

Nutman Nougat Variegate: cream with a nougat taste and notes of honey and nuts. Gluten-free.

Nutman Blueberry Variegate: blueberry with a fresh, sweet and lightly tangy taste, with fruit pieces. Gluten-free and dairy-free.

Nutman Bisconero Variegate: dark chocolate cream with biscuit and chocolate pieces.

Nutman Orange Variegate: sweet, fragrant citrus taste with candied orange peel. Vegan, dairy-free and gluten-free.

Paste Tradicao (Cocoa Cream) Nutman: intense and chocolatey, with the bold note of cocoa.

Raffaello Paste - White Chocolate And Coconut Nutman: creamy and exotic, with notes of white chocolate and coconut.

Square polystyrene box for of ice cream cakes and single portions. Size cm. 26,5 x 26,5 x h 9,0

Take away ice cream container, classic shape, capacity 350 gr. - Plastic inner insert thermo-welded - papers included.

Take away ice cream container, classic shape, capacity 750 gr. - Plastic inner insert thermo-welded - papers included.

Take away ice cream container, classic shape, capacity 1000 gr. - Plastic inner insert thermo-welded - papers included.

Square polystyrene box for of ice cream cakes and single portions. Size cm. 30,0 x 30,0 x h 13,0

Square polystyrene box for of ice cream cakes and single portions. Size cm. 26,5 x 26,5 x h 11,0

Square polystyrene box for of ice cream cakes and single portions. Size cm. 24,0 x 24,0 x h 8,0

Square polystyrene box for of ice cream cakes and single portions. Size cm. 24,0 x 24,0 x h 11,0

Square polystyrene box for of ice cream cakes and single portions. Size cm. 19,5 x 19,5 x h 11,0

Square polystyrene box for of ice cream cakes and single portions. Size cm. 21,5 x 21,5 x h 8,0

Square polystyrene box for of ice cream cakes and single portions. Size cm. 21,5 x 21,5 x h 11,0

Square polystyrene box for of ice cream cakes and single portions. Size cm. 19,5 x 19,5 x h 8,0

Square polystyrene box for of ice cream cakes and single portions. Size cm. 17.0 x 17.0 x h 11.0

Square polystyrene box for of ice cream cakes and single portions. Size cm. 17.0 x 17.0 x h 8.0

Prontabase C/F gelato base: complete powder mix for artisan gelato and soft serve, made with water only. Gluten-free, Halal certified, Kosher certified.

Milk chocolate stracciatella coating for variegating artisan gelato. Gluten-free, Kosher, no hydrogenated fats. Ideal for milk stracciatella, Dubai gelato and cups.

Stracciatella coating for artisan stracciatella, with 15% cocoa. Gluten-free, no hydrogenated fats, Halal and Kosher certified. Ideal for stracciatella, decoration and variegated flavours.

Pear gelato variegate for artisan gelato with candied pears and pear purée. Vegan, gluten-free, Kosher, with 30% candied pears, no hydrogenated fats, no emulsifiers.

Peach gelato variegate for artisan gelato with 50% peach as pulp and pieces. Vegan, gluten-free, Kosher, no hydrogenated fats, no emulsifiers. Ideal for peach custard, yogurt and summer cups.

Panna cotta dessert mix for soft, creamy panna cotta, to top with caramel or fruit sauce. Gluten-free. Ideal for restaurants, buffets and dessert glasses.

Elenka Sea Salt Topping: semi-thick salted caramel sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Pistacchio Puro 100% Paste: fine pure pistachio paste for an intensely flavoured gelato.

Elenka Peanut Paste: pure paste of roasted peanuts for an intensely flavoured gelato.

Elenka Nocciola Oro Paste: pure hazelnut paste with a delicate taste and a gentler roast than Laurus, no flavourings.

Elenka Farcitella Pistachio: white chocolate filling cream for pastry with 20% pistachios.

Elenka Farcitella Gold: cocoa and hazelnut (14%) filling cream for cakes, brioches, crêpes and waffles.

Elenka Farcitella White: white chocolate filling cream for pastry and bars, for cakes, brioches, crêpes and waffles.

Elenka Mixed Berries Paste with natural colours: concentrated berry paste with natural colourings only.

Elenka Dics White Paste: White Bacio flavoured paste with white chocolate and whole roasted hazelnuts.

Elenka Completo L Plus: milk powder replacing whole milk, to optimise yield in gelato and pastry.

Elenka Pineapple Quick Base: complete powder base for pineapple gelato, rich in freeze-dried fruit and easy to use.

Elenka Gran Yoga 500 Base: complete yogurt base for gelato, soft serve and cold cream.

Fruit Cub3 blueberry purée: delicate, extremely versatile blueberry, as a concentrated paste with over 70% fruit. Gluten-free. Ideal for sorbets, granitas, smoothies and milkshakes.

Pure pistachio premium gelato paste for artisan gelato: pure Greek pistachio paste with a pinch of salt and a touch of chlorophyll, with enhanced flavour and bright green colour. Gluten-free.

Coffee mocha gelato paste, dairy-free, for artisan gelato with an intense moka coffee taste, roasted and aromatic, vegan and gluten-free, Halal certified, Kosher certified.

Blue 83 gelato paste for artisan gelato with a vanilla taste, vegan and dairy-free, gluten-free, Kosher certified. Ideal for cream gelato in the display, sundaes, semifreddi and desserts, in gelato shops and pastry labs.

Malaga Sultano d'Oro gelato paste without raisins: egg custard and Marsala, for artisan Malaga gelato. Gluten-free. Ideal for smooth Malaga gelato and semifreddi.

Tobacco syrup, vegan, with an intense, aromatic taste, ideal for rum and whisky cocktails, twisted Old Fashioneds and coffee. No preservatives. No artificial colourings.

Mango soft serve base for artisan gelato: complete powder mix for professional soft serve with a mango taste, vegan and dairy-free, with water only, gluten-free, Halal certified, Kosher certified.

White chocolate cremino gelato variegate: cremino cream for artisan gelato with a white chocolate taste. Gluten-free, Halal certified, Kosher certified. Scoopable at -20 °C.

Wild strawberries gelato variegate for artisan gelato, a wild strawberry sauce with whole wild strawberries, vegan and dairy-free, gluten-free, Halal certified, Kosher certified.

Stickaway dark chocolate gelato stick coating: crunchy coating with 80% dark chocolate, for artisan gelato sticks, stracciatella and single portions. No hydrogenated fats, gluten-free.

Loveria pistachio cremino gelato variegate for artisan gelato: spreadable soft cream with 20% pistachios and a full taste. Gluten-free. Ideal for pistachio, white chocolate and iced latte cremino.

Lea Pan 50 cold process base for artisan gelato: milk and cream flavour, low dosage, works without pasteurising. Gluten-free. Ideal for fior di latte and cream flavours without a pasteuriser.

Olive oil improver with a light vanilla taste, to add structure to vegan gelato. Vegan, gluten-free. Ideal for vegan gelato, sorbets and soya and rice bases.

Lea Pan 50 base for artisan gelato: low-dosage milk base with milk and cream flavour and coconut fat, to pasteurise. Versatile for cream and chocolate. Gluten-free. Ideal for fior di latte, cream and chocolate flavours.