Sprint Cioccobianco Su Acqua Pregel is a white chocolate ready base for artisan gelato, made by simply adding water.

The generous white chocolate content, 30%, gives a sweet, creamy taste with the unmistakable flavour of the finest white chocolate: it pairs with red fruit and pistachio.

Ideal for: white chocolate gelato, soft serve, pairings with red fruit.

Features: 30% white chocolate, vegan, gluten-free.

Directions: blend the powder into the liquid, then batch-freeze or pour into the soft serve machine.

Dosage: artisan gelato 700 g per 1 litre of hot water; soft serve 580 g per 1 litre of hot water.

Processing: with hot water.