Intense and dark, Choco Fast Toschi is a base for artisan gelato from the Fast line dedicated to chocolate, made from a blend of cocoa from different plantations and countries for a full, authentic flavour.

Water alone gives dark chocolate, adding milk gives milk chocolate, in the batch freezer, soft serve machine or slush machine.

Ideal for: dark and milk chocolate gelato, soft serve and cold creams.

Recommended pairings: Toschi orange peel strips or Amarena Toschi.

Features: blend of cocoas from different origins.

Directions: whisk into the water, rest for 10 minutes, pasteurise at 85 °C and batch-freeze.

Dosage: dark chocolate 1.8 kg of Choco Fast + 2.5 L of water; milk chocolate 1.8 kg of Choco Fast + 1.5 kg of water + 1 kg of whole milk.

Processing: cold or hot.