Delipaste Zabaglione and Marsala Fabbri1905 is a paste used to flavor various pastry and gelato preparations. Pasteurized egg yolks with Marsala wine in a dense and velvety cream, perfect for creating excellent zabaglione gelato or pastry fillings. With 39% Marsala wine and 20% egg yolk.

Gluten free product, designed for food industry professionals who want to offer artisanal creations with an authentic and distinctive taste.

Delipaste Fabbri flavoring pastes are developed to ensure maximum performance, consistency, and ease of use in every preparation: gelato, semifreddos, mousses, creams, pastry products, and gourmet desserts. Thanks to their concentration, only small amounts are needed to enhance flavor and elevate every recipe.

Recommended dosage: 70/150 g per liter of white base mixture.