Salted Butter Caramel Gelato Paste Rubicone is a concentrated flavouring paste for artisan gelato with a rich salted butter caramel taste, with a sweet, buttery and pleasantly savoury profile.

Salted butter caramel is a modern, much-requested flavour: at 100 g per litre it gives an amber gelato, great with Rubicone variegates and crumbles.

Ideal for: cream gelato in the display, sundaes, semifreddi and desserts, in gelato shops and pastry labs.

Recommended pairings: salted caramel crumble, chocolate and apple.

Features: Kosher certified.

Directions: add the paste to the base, mix well and batch-freeze.

Dosage: 100 g per kg of mix.