Take away box for ice cream, cubic shape, capacity 500 cc. Made of STYROPOR® CCYCLED®. Color: Blue-ice. RPET inner insert and papers included.

Additional container WITHOUT LID to be combined with an Impilo box equipped with a lid. Capacity 500 gr. 2 compartments of 250 gr. Made of STYROPOR® CCYCLED®. Color: Blue-ice Blue. RPET inner insert and papers included.

Additional ice cream tub WITHOUT LID to be combined with an Impilo series tub equipped with a lid. 500 g capacity, single compartment. Made of STYROPOR® CCYCLED®. Blue-ice color. Complete with RPET inner liners and tissue paper.

Takeaway ice cream tub – 500 g capacity. 2 compartments of 250 g each, with lid.
Stackable thanks to the additional frames from the Impilo line, sold separately.

Made of STYROPOR® CCYCLED®. Color: Blue-ice Blue. RPET inner insert and papers included.

Takeaway ice cream tub – 500 g capacity. Single compartment, with lid.
Stackable thanks to the additional frames from the Impilo line, sold separately.

Made of STYROPOR® CCYCLED®. Color: Blue-ice Blue. RPET inner insert and papers included.

Thermal container for gelato takeaway, spherical shape, diameter: ø 8.8 cm, capacity 375 cc, usable up to 628 cc – inner crystallized film. Made of STYROPOR® CCYCLED®. Color: Blue-ice.

Dubai Chocolate, is a pistachio cream with Kataifi paste to create your gelato with the flavor of the famous Dubai Chocolate bar. Use it as a paste or a variegate.

Dark-style chocolate discs 16% cocoa for cakes and biscuits. Ideal for coating cakes and biscuits. Dark colour.

Neo milk couverture discs with natural flavouring, for cakes and biscuits, with 13% milk. Ideal for coating cakes, biscuits and decorations. No soy lecithin.

Shortbread veg cremino gelato variegate for artisan gelato: gianduia cream with gluten-free biscuit for variegating gelato. Vegan, no hydrogenated fats, Halal and Kosher certified.

Neo dark chocolate discs 18% cocoa with natural flavouring, for cakes and biscuits. Ideal for coating cakes and biscuits. No soy lecithin.

Brunella salted caramel cremino gelato variegate: soft salted caramel cream for variegating artisan gelato. Gluten-free, Kosher certified, no hydrogenated fats. Ideal for salted caramel fior di latte and cremino flavours.

Soy liquid base for artisan gelato, vegan, no added sugar: soy liquid base, 100% plant-based, ideal with rich pastes, gluten-free, no hydrogenated fats, Halal and Kosher certified.

Oat liquid gelato base: pasteurised oat-based liquid base for 100% plant-based artisan gelato, ready to flavour. Vegan, no hydrogenated fats, Halal and Kosher certified.

Oat biscuit liquid base for artisan gelato: oat-based liquid base, ready biscuit flavour, 100% plant-based. Vegan, no hydrogenated fats, Halal and Kosher certified. Ideal for vegan biscuit gelato and plant-based menus.

Oat salted caramel liquid base for artisan gelato, vegan: plant-based oat liquid base, ready salted caramel flavour, no hydrogenated fats, Halal and Kosher certified.

Pecan fusion cremino gelato variegate: salted caramel variegate for artisan gelato with pecan nuts and crunchy biscuit crumbs. Gluten-free, no hydrogenated fats, Halal and Kosher certified.

Royal cremino gelato variegate: white chocolate cream with pine nuts and caramel biscuits for variegating artisan gelato. No hydrogenated fats. Ideal for speciality flavours, variegated custard and gelato cakes.

Berry fusion cremino gelato variegate for artisan gelato: dark chocolate cream with mixed berries and cocoa nibs for variegating gelato. Vegan, gluten-free, no hydrogenated fats, Halal and Kosher certified.

Pistachio Dubai cremino gelato variegate for artisan gelato: pistachio cream with kataifi pastry for a Dubai-style cremino gelato. Halal. Ideal for Dubai cremino, chocolate gelato and trend cups.

Piemonte IGP hazelnut gelato paste for artisan gelato made with Piedmont PGI hazelnuts, intense and roasted. Vegan, gluten-free, no emulsifiers. Ideal for hazelnut gelato, gianduia and semifreddo.

Conquistador cremino gelato variegate for artisan gelato: hazelnut cream with wafer and hazelnut crunch for variegating gelato. Gluten-free, Kosher, no hydrogenated fats.

Aymara Fondente vegan dark chocolate base for artisan gelato: complete base for artisan dark chocolate gelato, just add water. Vegan, gluten-free, no hydrogenated fats. Ideal for vegan chocolate gelato, chocolate sorbet and plant-based menus.

Smarty nature natural flavourings gelato base: base with natural flavourings for artisan gelato without pasteurisation. Gluten-free, no hydrogenated fats, no emulsifiers.

Raw milk chocolate base for artisan gelato: complete base for milk chocolate gelato with cocoa nibs. Gluten-free, no hydrogenated fats. Ideal for milk chocolate, rustic flavours and cremino.

Aymara Cioccolatte lactose-free milk chocolate base for artisan gelato: complete base for lactose-free milk chocolate gelato. Vegan, gluten-free, no hydrogenated fats. Ideal for lactose-free milk chocolate and vegan menus.

Aymara Nero vegan dark chocolate base for artisan gelato: complete base for intensely flavoured artisan chocolate gelato. Vegan, gluten-free, no hydrogenated fats. Ideal for extra-dark chocolate, chocolate sorbet and vegan menus.

White chocolate base for artisan gelato: complete base for artisan white chocolate gelato, just add lukewarm water. Gluten-free, no hydrogenated fats. Ideal for white chocolate, variegated flavours and gelato cakes.

Lactose-free yogurt-flavoured complete base for lactose-free yogurt gelato, just add water. Gluten-free, no hydrogenated fats. Ideal for lactose-free yogurt gelato and cups.

Neutral granita base: powder base for creamy, stable artisan granita. Vegan, gluten-free, no emulsifiers. Ideal for fruit, coffee and aperitivo granita.

Lactose free gelato base: base for lactose-free artisan gelato, to balance with lactose-free pastes. Ideal for lactose-free cream flavours. A base for making lactose-free gelato.

Gold 100 hot and cold process gelato base: milk-powder-rich base for creamy artisan gelato, hot or cold process. Gluten-free, Halal certified. Ideal for fior di latte, cream flavours and flexible kitchens.

Sueno cremino gelato variegate: milk and hazelnut cream with wafer pieces for variegating artisan gelato. No hydrogenated fats. Ideal for milk and hazelnut flavours, kids' cups and semifreddo.

Cocowafello cremino gelato variegate for artisan gelato: white chocolate and almond cream with coconut, wafer and almonds for variegating gelato. No hydrogenated fats.

Ready to crumble classic: vanilla-note rice-flour crumble for artisan gelato. Vegan, gluten-free, Halal certified. Ideal for any flavour, semifreddo and cups.

Ready to crumble lemon for artisan gelato: rice-flour lemon crumble to top gelato. Vegan, gluten-free, Halal certified. Ideal for lemon tart flavour, yogurt and semifreddo.

Ready to crumble red berry: rice-flour crumble with red berry flavour for artisan gelato. Vegan, gluten-free, Halal certified. Ideal for yogurt, cheesecake and single portions.

Ready to crumble caramel: rice-flour caramel crumble for artisan gelato. Vegan, gluten-free, Halal certified. Ideal for caramel flavours, soft serve and cups.

Ready to crumble pistachio: crumbled shortcrust with rice flour, pistachio-flavoured, to top artisan gelato. Gluten-free, Halal certified. Ideal for pan decoration, semifreddo and soft serve cups.

Ready to crumble cocoa: rice-flour cocoa crumble to top artisan gelato. Vegan, gluten-free, Halal certified. Ideal for pan decoration, gelato cakes and cups.

Stickaway crunchy raspberry gelato stick coating for artisan gelato: chocolate coating with freeze-dried raspberry pieces, a fruit stracciatella, for sticks and stracciatella. No hydrogenated fats, gluten-free.

Stickaway crunchy mango gelato stick coating for artisan gelato: chocolate coating with freeze-dried mango pieces, a tropical fruit stracciatella, for sticks and stracciatella. No hydrogenated fats, gluten-free.

Easy bread ready base for artisan gelato: for bread-flavoured gelato with a rustic texture, made with gluten-free breadcrumbs. Ideal for bread, butter and jam, bread and chocolate gelato.

Elenka Pistacchio Dubai Ripple: pistachio cream and kataifi pastry for the gelato flavour inspired by the famous Dubai Chocolate.

Italian breakfast kit for artisan gelato with everything for bread, butter and jam gelato. Ideal for bread, butter and jam flavour in trays.

Pop corn kit for artisan gelato with everything for pop corn gelato. Ideal for popcorn flavour in trays and offers for teenagers.

Apricot gelato variegate with rich, full-bodied apricot pieces, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Ideal for rippling fior di latte, custard and yogurt, cakes, crêpes and semifreddi.

Pistachio topping sauce: to enrich gelato sundaes and soft serve. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Choco pop corn pistachio gelato variegate for artisan gelato with pistachio cream with whole popcorn at 6% and salted toasted corn pieces. Gluten-free. Ideal for decorating sundaes, trays, cakes and single portions.

Salted butter gelato variegate for artisan gelato with concentrated butter powder, also used as a paste for Fior di Burro gelato. Gluten-free. Soft at sub-zero temperatures.

Easy banana-milk ready base for artisan gelato: fat-based paste with concentrated banana purée, prepared by adding only milk. Gluten-free. Ideal for banana gelato, banana splits and soft-serve.

Easy coconut-milk paste, ready base for artisan gelato: fat-based paste with coconut cream powder and grated coconut, prepared by adding only milk. Gluten-free.

Easy pop corn paste, ready base for artisan gelato: fat-based paste with toasted, salted corn flour, prepared by adding only milk. Gluten-free. Ideal for popcorn gelato with Choco Pop Corn variegate.

Fruity & Veggy peach, rose and lemon vegan base for artisan gelato: sorbet for gelato shops and restaurants, gluten-free. Ideal for floral sorbets, restaurant desserts and summer sundaes.

Improver for cream and fruit gelato for artisan gelato, for milk and fruit bases that enhances flavour, creaminess and display life, for large labs. Gluten-free. Ideal for high-volume production labs.

Neutro Flex 5 stabiliser for artisan gelato, for building your own custom base, for cream and fruit flavours. Gluten-free. Ideal for homemade milk and fruit bases.

Easy Crema Fiorentina ready base for artisan gelato: ready mix for the ancient 16th-century Florentine custard: prepared by adding only milk. Gluten-free. Easy Crema line.

zHero plant-based gelato base with no added sugar: vegan base for artisan cream flavours, high in fibre, with natural flavourings only. Lactose-free, gluten-free.

Lactose Free 130 base for artisan gelato with lactose-free skimmed milk powder for incredibly creamy lactose-free cream flavours. Gluten-free. Ideal for a lactose-free display: fior di latte, custard and chocolate.

Infinity 100 high-persistence gelato base for artisan gelato that enhances flavour perception and resists melting. Gluten-free. Ideal for cones and cups to go, takeaway gelato.

Theobroma Extra chocolate ready base for artisan gelato: powder base with 98% low-fat 10/12 cocoa and a natural flavour boost, for intense cocoa gelato. Gluten-free.

Pistacchio' - Pistachio Paste Nutman: intense and roasted, with the full profile of Mediterranean pistachio.

Giada Pistachio Paste Nutman: full, roasted and aromatic, with a natural green colour.

Elenka Cinnamon Paste: cinnamon gelato paste, ideal for gelato and pastry.

Elenka Lactose-Free 500 Gelato Base: base for creamy, stable, scoopable gelato that enhances flavouring pastes.

Elenka Lactose-Free Custard Mix: for a quality custard, ideal for the lactose intolerant.

Crumble dry matcha tea: crumble for artisan gelato and pastry, a matcha tea biscuit crumble; the Dry version is drier and crunchier. Gluten-free, Halal certified, Kosher certified.

Matcha tea cremino gelato variegate: cremino cream for artisan gelato with a matcha taste. Gluten-free, Halal certified. Scoopable at -20 °C. Ready to use. Ideal for layered cremino gelato.

Cinnamon roll gelato paste for artisan gelato with a spiced cinnamon roll taste, vegan and dairy-free, gluten-free. Ideal for cream gelato.

Cinnamon roll gelato variegate for artisan gelato with a cinnamon taste, vegan and dairy-free, gluten-free. Ideal for rippling custard, coffee and apple, sundaes and semifreddi.

Acai soft serve base for artisan gelato: complete powder mix for professional soft serve with an acai taste, vegan and dairy-free, with water only, gluten-free, Kosher certified.

Mango cremino gelato variegate: cremino cream for artisan gelato with a mango taste. Gluten-free, Halal certified. Scoopable at -20 °C. Ready to use. Ideal for layered cremino gelato.

Creamy crumble mango: crumble for artisan gelato and pastry, a mango biscuit crumble; the creamy version is blended with the matching cremini. Gluten-free, Halal certified, Kosher certified.

Soft serve base for artisan gelato: complete powder mix for professional soft serve with a purple pitaya taste, with water only. Gluten-free, Halal certified, Kosher certified.

Soft serve base for artisan gelato: complete powder mix for professional soft serve with a white pitaya taste, with water only. Gluten-free, Halal certified, Kosher certified.

Glitter banana java topping sauce: banana java sauce for gelato and desserts with glitter, vegan and dairy-free, gluten-free, Halal certified, Kosher certified.

Glitter mixed berry topping sauce: mixed berries sauce for gelato and desserts with glitter, vegan and dairy-free, gluten-free, Halal certified, Kosher certified.

Glitter banana topping sauce for gelato and desserts with glitter, for a sparkling touch on gelato and desserts, vegan and dairy-free, gluten-free, Halal certified, Kosher certified.

Glitter blue vanilla topping sauce for gelato and desserts with glitter, for a sparkling touch on gelato and desserts, vegan and dairy-free, gluten-free, Halal certified, Kosher certified.

Soft serve base for artisan gelato: complete powder mix for professional soft serve with a cookies'n cream taste. Gluten-free. Ideal for soft-serve cones and cups, with toppings and crumbles.

Acai top fruit gelato paste for artisan gelato with the intense, natural taste of the Amazonian fruit, vegan and dairy-free, gluten-free, Kosher certified. Ideal for cream gelato.

Mascarpone Italian mix dessert for mascarpone desserts. Gluten-free. Ideal for spoon desserts, cakes and semifreddi. Complete base to be mixed with chilled milk to make the traditional Italian Mascarpone cheese dessert.

Lemon gelato base, vegan, dairy-free: fruit base for artisan gelato, lemon sorbet base with stabilisers and flavourings, gluten-free, Halal certified, Kosher certified. Ideal for sorbets and fruit gelato in the gelato lab.

Crunchy donut gelato variegate for artisan gelato, a white chocolate cream, chocolate chips and biscuit pieces. Ideal for rippling fior di latte, vanilla and white chocolate, sundaes and semifreddi.

Nutman Salted Pecan Variegate: caramel cream with salted pecan pieces, sweet and savoury.

The iconic caramelized biscuit with its unmistakable cinnamon aroma, now also gluten-free.

Traditional Indian spiced milk tea beverage in gelato form. Complete kit for making milk-based gelato flavored with Indian black tea.

Timeless combination of licorice and lemon for a refreshing sensation.

Nutman Savoiardo Stregatto Variegate: Strega liqueur and ladyfingers, with an aromatic, enveloping taste. Gluten-free.

Nutman Masala Chai Latte Variegate: spiced tea and milk with a warm, aromatic and enveloping taste. Gluten-free.

Nutman Spegolooso Variegate: caramelised biscuit taste with a cinnamon aroma, sweet and spicy. Gluten-free.

Elenka Fanta Crockella Zuppa Inglese Ripple: rippling cream with the taste of Elenka’s most iconic product, Zuppa Inglese.

Elenka Fanta Crockella Coffee Ripple: coffee rippling cream, also designed for pastry.

Elenka Pure Montalbano Hazelnut Paste: pure paste of Sicilian hazelnuts, with no flavourings, also ideal for fine pastry.

Elenka Conca d’Oro CBL: complete base for gelato, sorbets and granitas with the exotic taste of coconut, banana and lime.

Elenka Completo L Low Lactose: milk powder replacing skimmed milk, for a better-structured, more stable lactose-free gelato.

Elenka Rosalia Gelato Kit: the taste of Palermo’s tradition with notes of jasmine, rose and cinnamon and a red berry crumble.

Elenka Farcitella Chocolate: cocoa filling cream for pastry and bars, for cakes, brioches, crêpes and waffles.

Elenka Rose di Riviera Paste: gelato paste with the full fragrance of roses, for a delicate, fresh and elegant taste.

Loveria pistachio plant-based cremino gelato variegate for artisan gelato, vegan: spreadable gelato cream: 100% plant-based version of the pistachio cream, with no animal ingredients, gluten-free. Ideal for vegan pistachio cremini.

Elenka PataSnack Pistachio: one-of-a-kind ripple with potato chips and pistachio cream and a pleasant salty note.

Loveria crunchy orange cremino gelato variegate for artisan gelato: spreadable orange and white chocolate with orange juice and freeze-dried orange pieces. Gluten-free.

Loveria classic plant-based cremino gelato variegate for artisan gelato, vegan: spreadable gelato cream: 100% plant-based version of the cocoa and hazelnut cream, free from animal derivatives, gluten-free.

Loveria crunchy lemon cremino gelato variegate for artisan gelato: spreadable lemon and white chocolate with lemon juice and freeze-dried lemon pieces. Gluten-free.

Pistachio spread and filling, post-bake, with 15% pistachio for filling and flavouring. No hydrogenated fats. Ideal for filling croissants, cakes and rolls, semifreddo.

White chocolate spread and filling with 10% milk. No hydrogenated fats. Ideal for filling croissants and rolls, profiteroles and semifreddo.

Coconut water gelato base: complete powder mix for artisan gelato and soft serve with a coconut water taste, vegan and dairy-free, with water only, gluten-free, Halal certified, Kosher certified.

Dessert white chocolate barista sauce for hot and cold coffee or milk drinks, ideal for white mochas, lattes, frappés and cappuccino decorations. Density between a syrup and a topping.

Dessert chocolate barista sauce for hot and cold coffee or milk drinks, ideal for mochas, chocolate cappuccinos, iced chocolate and milkshakes. Density between a syrup and a topping.