Cremino Mango Rubicone is a cremino gelato variegate: cremino cream for artisan gelato with a mango taste.

Mango gives an exotic, fresh cremino: scoopable at -20 °C, it is poured into the tray and frozen as is or layered.

Ideal for: layered cremino gelato in the display, variegates, gelato cakes and semifreddi, in gelato shops and pastry labs.

Features: scoopable at -20 °C, ready to use, gluten-free, Halal certified.

Directions: pour into the tray and freeze, layer with gelato or use to ripple.

Dosage: to taste: in alternate layers with gelato for cremino gelato, drizzled in while extracting for variegation.