Creamy Crumble Mango Rubicone is a crumble for artisan gelato and pastry, a mango biscuit crumble; the creamy version is blended with Rubicone cremini.

Mango gives the shortbread an exotic note: blended with cremino, it creates colourful layers in coconut and yogurt trays. It can be used as a variegate or to create a layer on or inside the gelato.

Ideal for: crunchy inclusions in gelato trays, sundaes, gelato cake bases and single portions.

Features: ready to use, gluten-free, Halal certified, Kosher certified.

Directions: sprinkle over gelato, add between tray layers or use as a cake base.

Dosage: to taste.