Acai TOP Fruit Gelato Paste Rubicone is a concentrated flavouring paste for artisan gelato with the intense, natural taste of the Amazonian fruit, with a fruity, intense and delicately tangy profile.

Açaí, the Amazonian berry, gives an intense, tangy taste with a dark purple colour: a base for bowls with granola, banana and berries.

Ideal for: cream gelato in the display, sundaes, semifreddi and desserts, in gelato shops and pastry labs.

Features: vegan, dairy-free, gluten-free, Kosher certified.

Directions: add the paste to the base, mix well and batch-freeze.

Dosage:

Gelato: 900 g paste + 1 L water

Soft serve: 750 g paste + 1 L water

Granita: 550 g paste + 1 L water

Milkshake: 100 g paste + 200 g milk + 150 g ice