Crumble Dry Matcha Tea Rubicone is a crumble for artisan gelato and pastry, a matcha tea biscuit crumble; the Dry version is drier and crunchier.

The Dry matcha tea version stays crunchy and bright green: an oriental touch on white chocolate, coconut and yogurt. It can be used as a variegate or as a layer on or inside the gelato.

Ideal for: crunchy inclusions in gelato trays, sundaes, gelato cake bases and single portions.

Features: ready to use, gluten-free, Halal certified, Kosher certified.

Directions: sprinkle over gelato, add between tray layers or use as a cake base.

Dosage: to taste.