Pure walnut gelato paste: 100% walnut paste for artisan gelato, no flavourings or colourings. Ideal for walnut gelato, autumn flavours and cups. Medium roast.

Green pistachio Mediterranean gelato paste for artisan gelato with a naturally bold green. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified.

Hazelnut cremosita gelato paste with flavourings and emulsifiers for artisan gelato. Vegan, gluten-free, no hydrogenated fats, Halal and Kosher certified. Ideal for hazelnut gelato, gianduia and daily production.

Stabilized and flavored hazelnut paste from strong roasted hazelnut.

Crispies white cremino gelato variegate for artisan gelato: white chocolate cream with puffed rice for variegating gelato. Gluten-free, Kosher, no hydrogenated fats.

Nocciocrem cremino gelato variegate: hazelnut and cocoa cream for variegating artisan gelato. Gluten-free, Halal certified, no hydrogenated fats. Ideal for hazelnut-cocoa cremino flavours, filled cones, gelato brioches.

Lemon liquid base for artisan gelato: ready UHT base for intense lemon sorbet. Vegan, gluten-free. Ideal for lemon sorbet and granita.

Modica raw dark chocolate kit for artisan dark chocolate gelato with a raw texture. Vegan, gluten-free, no hydrogenated fats. Ideal for Modica chocolate, Sicilian flavours and vegan menus.

Strawberry deluxe gelato variegate for artisan gelato with 20% whole semi-candied strawberries and 18% concentrated strawberry juice. Vegan, gluten-free, no hydrogenated fats, no emulsifiers.

Summer party gelato variegate for artisan gelato with Alphonso mango and pineapple. Vegan, gluten-free, Halal, with 26% Alphonso mango, no hydrogenated fats, no emulsifiers.

Bilberry gelato variegate for artisan gelato with 50% bilberries, including wild ones in pieces. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for bilberry cheesecake, yogurt and cocoa flavours.

Salted toffee gelato variegate for artisan gelato with a salty note. Gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for caramel flavours, variegated biscuit and chocolate.

Maple gelato variegate for artisan gelato with 16% maple syrup. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for pancake flavours, variegated almond and cups.

Passion fruit gelato variegate for artisan gelato with 75% passion fruit. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for exotic cheesecake, white chocolate and tropical flavours.

Lime gelato variegate for artisan gelato with lime juice and candied lemon peel, bright colour. Vegan, gluten-free, with 25% lime juice, no hydrogenated fats, no emulsifiers.

Fig gelato variegate for artisan gelato with 75% figs, caramelised taste. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for autumn flavours, fig cheesecake and variegated walnut.

Orange gelato variegate for artisan gelato with 60% orange and peel, pleasant bitter note. Vegan, gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for chocolate orange, Sicilian flavours.

Pomegranate gelato variegate for artisan gelato with 80% pomegranate. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for variegated yogurt, ricotta and winter flavours.

Raspberry gelato variegate for artisan gelato with 60% raspberries and natural flavourings. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for raspberry cheesecake, variegated chocolate and yogurt.

Apricot gelato variegate for artisan gelato with 50% apricots. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for Sachertorte flavour, breakfast gelato and variegated yogurt.

Ginger gelato variegate for artisan gelato with 28% candied ginger. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers. Ideal for spiced flavours, chocolate and citrus.

Sour cherry rubino gelato variegate for artisan gelato with candied sour cherries and juice, deeper colour. Vegan, gluten-free, no hydrogenated fats, no emulsifiers.

Gummy blue gelato paste for artisan gelato: blue bubblegum paste for the classic blue gelato. Vegan, gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for blue gelato, kids' flavours and parties.

Zuppa Inglese Italian trifle gelato paste for artisan gelato with the typical taste of Italian trifle. Gluten-free, no hydrogenated fats, no emulsifiers. Ideal for traditional flavours, cups and semifreddo.

Passion fruit gelato paste for artisan gelato with 60% passion fruit purée. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal certified. Ideal for passion fruit sorbet, exotic flavours and cups.

Mint gentle-green gelato paste with a delicate taste and soft colour for artisan gelato. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal certified. Ideal for delicate mint, mojito and mint chocolate.

Raspberry gelato paste for artisan gelato with 50% raspberries, bold taste. Vegan, gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for raspberry sorbet, chocolate pairings and cups.

Vanilla smart gelato paste with vanilla seeds for artisan gelato with a soft yellow colour. Vegan, Halal, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for vanilla gelato, cups and daily production.

Tiramisu gelato paste for artisan gelato with egg yolk and mascarpone, alcohol-free. Gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for tiramisu gelato, semifreddo and cups.

Panna cotta gelato paste for artisan gelato with the typical taste of panna cotta. Gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers. Ideal for dessert flavours, berry panna cotta and cups.

Zabaglione gelato paste for artisan gelato with egg yolk and Marsala, light alcoholic note. Gluten-free, no hydrogenated fats, no emulsifiers. Ideal for zabaglione gelato, variegates and semifreddo.

Pineapple gelato paste for artisan pineapple gelato with 80% fruit. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers.

Peach gelato paste for artisan gelato with 75% peach. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers. Ideal for peach sorbet, yogurt flavours and summer cups.

Melon gelato paste for artisan gelato with 50% melon. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers. Ideal for melon sorbet, summer cups and granita.

Strawberry m. gelato paste for artisan gelato with 82% strawberries, ideal with milk. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified.

Strawberry w. gelato paste for artisan gelato with 80% strawberries for water-based artisan sorbet. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers.

Gold 50 F.C. base for artisan gelato: vegetable-fat-free base for cream flavours, hot or cold process. Gluten-free, Halal, no hydrogenated fats. Ideal for cream flavours, dispensers and kitchens without a pasteuriser.

Soft White Vanilla base: complete base for white vanilla soft serve, just add water. Gluten-free, no hydrogenated fats. Ideal for soft serve, cups and toppings.

Strawberry grape base for artisan gelato: complete base for artisan strawberry grape sorbet, just add water. Vegan. Ideal for strawberry grape sorbet and autumn flavours.

Raspberry base for artisan gelato: complete base for artisan raspberry gelato, just add water. Vegan, gluten-free, no emulsifiers, no hydrogenated fats. Ideal for raspberry sorbet, granita and cups.

Aymara Universal chocolate powder base for artisan gelato: universal base for chocolate gelato with your preferred chocolate discs. Vegan, gluten-free. Ideal for single-origin chocolate and custom chocolate flavours.

Feel Good ready gelato base: complete vegan base with stevia and no added sugar, for creamy gelato. Gluten-free, no hydrogenated fats, Halal certified. Ideal for vegan no-added-sugar gelato.

Cold coffee cream base for slush machines: powder base for a thick, full-bodied coffee cream. Ideal for cafés and gelato shops with a slush machine.

Stabilfrutta ready base for artisan gelato: complete mix with vegetable fats for stable fruit sorbets. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats. Ideal for stable sorbets and fruit flavours.

Frutta Zero ready base for artisan gelato: complete stevia base with no added sugar for fruit-rich sorbets. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for no-added-sugar sorbets and vegan menus.

Amabile gelato base: silky base for artisan gelato with a light vanilla note and excellent holding. Halal, gluten-free, no hydrogenated fats. Ideal for cream flavours and long display times.

Quark 50 flavour enhancer giving gelato the taste of quark cheese. Ideal for quark gelato and fruit cheesecake.

Mix Frutta N gelato base for stable artisan sorbets with a high fruit content. Vegan, gluten-free, no emulsifiers, no hydrogenated fats. Ideal for fruit-rich sorbets and vegan menus.

Biancolatte 150 S.A. gelato base: pre-balanced flavouring-free base for creamy artisan gelato. Gluten-free, Halal, no hydrogenated fats. Ideal for cream flavours with nut and chocolate pastes.

Detox juice complete base for artisan gelato with green apple, pineapple, fennel and ginger. Vegan, no emulsifiers. Ideal for functional sorbets, granita and vegan menus.

Salted peanut cremino gelato variegate: peanut cream with salted peanut crunch for variegating artisan gelato. Gluten-free, no hydrogenated fats. Ideal for peanut cremino flavours, chocolate flavours and gelato cups.

Pure peanut gelato paste: 100% peanut paste with a bold roast for artisan gelato. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for peanut gelato, caramel pairings and cups.

Crunchy stracciatella with Modica chocolate. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for Modica chocolate, Sicilian flavours and vegan menus.

Malaga gelato paste for artisan gelato with 30% sultanas and Marsala wine. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for Malaga flavour, cups and semifreddo.

Cremosette salted butter caramel filling cream, spreadable pastry cream: caramel with bold butter notes and a savoury edge that balances everything. Gluten-free. Ideal for caramel tarts, croissants and bavarois.

Marshmallow popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Coconut popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Gluten-free waffle and pancake mix with rice flour: just add water. For classic waffles, waffle sticks and pancakes, also for coeliac customers.

Apricot extra jam filling, sweet and soft, suited to baked goods, for croissants, brioches, waffles and crêpes. Gluten-free, dispensed with the stainless steel dispenser.

Mixed berry jam filling, fresh and balanced, with slightly tart notes, for croissants, brioches, waffles and crêpes. Gluten-free, dispensed with the stainless steel dispenser.

Orange and ginger jam filling, citrusy and spiced, an unusual pairing, for croissants, brioches, waffles and crêpes. Gluten-free, dispensed with the stainless steel dispenser.

Salted caramel spread and filling, sweet with a light saltiness, for croissants, brioches, waffles and crêpes. Gluten-free, dispensed with the stainless steel dispenser.

White chocolate spread and filling, sweet and creamy, for croissants, brioches, waffles and crêpes. Gluten-free, dispensed with the stainless steel dispenser.

Hazelnut and cocoa spread and filling, the all-time classic, for croissants, brioches, waffles and crêpes. Gluten-free, dispensed with the stainless steel dispenser.

White hazelnut spread and filling, soft and delicate, for croissants, brioches, waffles and crêpes. Gluten-free, dispensed with the stainless steel dispenser.

Pistachio spread and filling, rich and creamy, with a bold taste, for croissants, brioches, waffles and crêpes. Gluten-free, dispensed with the stainless steel dispenser.

Blue tropical boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Yuzu gelato & soft serve base: complete powder mix for artisan gelato and soft serve with a yuzu taste, vegan and dairy-free, with water only, gluten-free. Ideal for display trays, sundaes and soft serve.

Yuzu gelato paste for artisan gelato with a yuzu taste, vegan and dairy-free, gluten-free, Halal certified. Ideal for cream gelato in the display, sundaes, semifreddi and desserts, in gelato shops and pastry labs.

Toffee caramel gelato & soft serve base: complete powder mix for artisan gelato and soft serve with a toffee caramel taste, with water only. Gluten-free, Halal certified. Ideal for display trays, sundaes and soft serve.

Gluten-free crêpe mix with rice flour: just add water or milk. For sweet and savoury crêpes, also for coeliac customers.

Loveria peanut and caramel cremino gelato variegate for artisan gelato: spreadable cream combining peanuts and caramel in a balance of savoury and sweet. Gluten-free. Ideal for pop cremini and snack gelato.

Loveria peanut cremino gelato variegate for artisan gelato: spreadable cream with 20% peanuts and an intense, genuine taste, for indulgent snack flavours. Gluten-free.

Concentrated liquid green tea base for bubble tea: just dilute it in water for a base ready in seconds. Vegan, gluten-free, lactose-free.

Peach bubble tea syrup, with concentrated fruit up to 30%: flavours tea with intense notes. Ideal for bubble tea and soft drinks. Gluten-free, lactose-free, vegan.

Passion fruit bubble tea syrup, with concentrated fruit up to 30%: flavours tea with intense notes. Ideal for bubble tea and soft drinks. Gluten-free, lactose-free, vegan.

Mango bubble tea syrup, with concentrated fruit up to 30%: flavours tea with intense notes. Ideal for bubble tea and soft drinks. Gluten-free, lactose-free, vegan.

Strawberry bubble tea syrup, with concentrated fruit up to 30%: flavours tea with intense notes. Ideal for bubble tea and soft drinks. Gluten-free, lactose-free, vegan.

Coconut bubble tea syrup: flavours tea with intense notes. Ideal for bubble tea and soft drinks. Gluten-free, lactose-free, vegan.

Passion fruit boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Mango boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Pomegranate boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Blueberry boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Peach boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Lychee boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Green apple boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Lemon boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Cherry boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Pineapple boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Dragon fruit popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Chocolate popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Caramel popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Watermelon popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Cocoa crumble, gluten-free: crumbly and intense, for artisan gelato, pastry and coffee. Ideal for decorating sundaes, trays, cakes and single portions.

Caramel crumble, gluten-free: crumbly and indulgent, for artisan gelato, pastry and coffee. Ideal for decorating sundaes, trays, cakes and single portions.

Classic butter crumble, gluten-free: crumbly and fragrant, for artisan gelato, pastry and coffee. Ideal for decorating sundaes, trays, cakes and single portions.

Frozen kefir soft serve base for artisan gelato: frozen kefir base for soft-serve machines, creamy with the fresh taste of the fermented drink. Gluten-free. Ideal for frozen kefir with toppings, fresh fruit and crumbles.

Fruity & Veggy pink grapefruit, bergamot and pink pepper vegan base for artisan gelato: citrus sorbet, gluten-free. Ideal for citrus sorbets, aperitifs and after-dinner treats.

Neutro Latte Evolution 10 stabiliser for artisan gelato, enriched with latest-generation vegetable fibres for creaminess, stable structure and great overrun. Gluten-free. Ideal for high-yield custom milk bases.

Maracuja Paste - Passion Fruit Nutman: exotic, intense and tangy, with passion fruit seeds.

Nutman Golden Rocher: 84% hazelnut, with an intense, creamy taste; usable as a paste or variegate. Vegan, dairy-free and gluten-free.

Nutman Chinotto della Riviera Paste and Variegate: aromatic citrus taste with a pleasant bitter note. Vegan, dairy-free and gluten-free.

Nutman Mango Variegate: sweet, slightly tangy tropical taste with mango cubes. Vegan, dairy-free and gluten-free.

Complete kit with ice cream paste, ripple cream and decoration to prepare the Perla delle Langhe flavor hazelnut TGT. Flavor marker and display stand included.

Nutman Lime Variegate: fresh, sweet-and-tangy citrus taste with candied lime cubes. Vegan, dairy-free and gluten-free.

Nutman Gran Torino Variegate: milk chocolate taste with coarse pieces of salted hazelnut. Gluten-free.

Sponge Cake Paste Nutman: sweet, soft and fragrant, inspired by sponge cake.

Gianduiotto Paste Nutman: creamy and roasted, with harmonious notes of hazelnut and cocoa.

Orange popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Milk soft serve base for artisan gelato: base for professional soft serve with an intense milk taste, made with water only. Gluten-free, Halal certified. Ideal for soft-serve cones, sundaes with toppings and shakes.

White chocolate supreme gelato paste for artisan gelato with an intense white chocolate taste. Gluten-free, Halal certified, Kosher certified. Ideal for cream gelato.

Cream-ice lemon slush machine base: powder base for cold cream in the granita machine with a lemon taste, vegan and dairy-free, with water only, gluten-free, Halal certified, Kosher certified.

Butterscotch gelato & soft serve base: complete powder mix for artisan gelato and soft serve with a butterscotch taste, with water only. Gluten-free, Kosher certified. Ideal for display trays, sundaes and soft serve.

No-added-sugar soft serve gelato base: complete powder mix for artisan gelato and soft serve with a matcha tea taste, no added sugar, with water only. Gluten-free, Halal certified.

Pecan soft serve base for artisan gelato: complete powder mix for professional soft serve with a pecan taste, with water only. Gluten-free, Halal certified. Ideal for soft-serve cones and cups with toppings and crumbles.

Toffee cremino gelato variegate: cremino cream for artisan gelato with a toffee taste. Gluten-free. Scoopable at -20 °C. Ready to use. Ideal for layered cremino gelato.

Black Hawaii vegan gelato & soft serve base: complete powder mix for artisan gelato and soft serve, no added sugar, vegan and dairy-free, gluten-free, Halal certified. Ideal for display trays, sundaes and soft serve.

Softyogurt vegan no-added-sugar soft base for artisan gelato: powder mix for professional frozen yogurt with a yogurt taste, vegan and dairy-free, with water only, gluten-free, Halal certified.