The Gluten-Free Crêpe Mix Seng is a gluten-free powder mix for crêpes, made with rice flour.

The batter is simple: just the recommended amount of water or milk for soft, thin crêpes, sweet or savoury, which can also be offered to coeliac customers. Fill them with spreads and jams, such as Fruit Crmy.

Ideal for: crêperies, bars, kiosks and street food.

Features: gluten-free, no hydrogenated fats.

Directions: dilute the product with the stated liquid, blend with a stick blender and leave to rest for 30 minutes before cooking.

Dosage: classic crêpes: 600 g of product + 900 ml of water or milk.