COCOA CRUMBLE GLUTEN FREE LEAGEL - 2.5 KG - FOR GELATO
Cocoa crumble, gluten-free: crumbly and intense, for artisan gelato, pastry and coffee. Ideal for decorating sundaes, trays, cakes and single portions.
PACKAGE
Bag of 2,5 Kg.
DESCRIPTION AND SUGGESTIONS
Cocoa Crumble Gluten Free Leagel is a ready-to-use cocoa crumble for artisan gelato, crumbly and intense, made with rice flour and almond flour.
Use it on trays, as a gelato cake base and in drinks.
Ideal for: decorating sundaes, trays, cakes and single portions.
Recommended pairings: three-chocolate gelato, coffee and spoon desserts.
Features: ready to use, for gelato, desserts and drinks, gluten-free.
Directions: as a gelato variegate or layer in gelato, as a base or topping in desserts.
Dosage: to taste.
VIDEO RECIPE
CERTIFICATIONS
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Cocoa crumble, gluten-free: crumbly and intense, for artisan gelato, pastry and coffee. Ideal for decorating sundaes, trays, cakes and single portions.
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