Professional KitKat® Topping Sauce, made with milk and cocoa and enriched with crispy wafer granules.

Sauce topping with Galak white chocolate, gluten-free, from the expertise of Nestlé Professional and PERUGINA®: for decorating, variegating, glazing, and layering, giving creations a touch of personality.

Topping sauce with white chocolate GALAK from the expertise of Nestlé Professional and PERUGINA®: for decorating, variegating, glazing, and layering, adding a touch of personality to creations.

The sauce becomes crunchy when it comes into contact with a cold surface, after 40/50 seconds.

Variegato Galak is a variegate with crispy rice coated in Galak chocolate. Ideal for customizing or enriching any type of gelato as it exits the batch freezer.

Galak® White Cioccoriso are exquisite decorations to customize and flavor gelato, creams, semifreddo, cakes, or desserts.

Nestlé® Condensed Milk 1kg tin allows you to obtain excellent gelato with very few ingredients, as it replaces milk, sugar, powdered milk, and cream, giving exceptional creaminess.

Nero Perugina 1.2 kg ready base is a ready base to obtain dark chocolate gelato Nero Perugina.

Explore a burst of flavor with Nestlé's Nesquik Gelato Base, perfect for creating irresistibly creamy gelato enriched with the iconic taste of Nesquik.

The Nestlé Galak Gelato Base, enriched with the iconic Galak white chocolate. Excellent creaminess, spreadability, and display stability. One bag is equivalent to one tub.

Lion paste and variegate to recreate the original flavor of the iconic snack. Lion-flavored gelato is an explosion of indulgence, with the creaminess of the gelato enriched by the crunchiness of wafer and chocolate pieces.

Perugina® Gelatiere's Cocoa Powder, with 95% cocoa solids and 22% fat content.

KitKat paste and variegate to recreate the original flavor of the iconic snack. An irresistible taste thanks to the use of real chocolate.

Professional stainless steel dispenser for 3 kg cream jars branded Perugina - Baci Perugina - Kitkat - Galak.

Gelato paste to create the iconic Baci® Perugina® chocolate praline flavor gelato.

The Baci® Perugina® Spreadable Cream has a unique and enveloping taste, inspired by the iconic Baci Perugina chocolate and enhanced by the presence of hazelnut paste and granules. Perfect for filling croissants, crepes, pancakes, pralines, and chocolate bars, it's also excellent for pastry.

The 3kg KitKat® spreadable Cream, with 3.7% cocoa and 2.9% cocoa paste, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The 3kg Intense Perugina® Spreadable Cream, with 5% hazelnuts and 8.5% cocoa, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The 3kg Nero® Perugina® spreadable Cream, with 33% chocolate, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The unmistakable taste of Galak® white chocolate cream combined with the indulgence of pistachio, in a velvety cream with a unique flavor.

The 3kg Galak® Spreadable Cream brings with it all the unique and unmistakable taste of Galak® white chocolate in a balanced cream, with white chocolate and its unmistakable aroma.

Straight from Argentina, the traditional recipe of dulce de leche, the cream made from milk and sugar with an unmistakable caramel flavor, perfect for both gelato and pastry.

Intense red color and sweet-tart flavor: it's the prized Variegato Visciola Linea Gold with whole fruits, a gourmet product for true connoisseurs inspired by genuine flavors of bygone times.

The original Romagna walnut, with the buttery and intense flavor of its crunchy kernels, dives into a luscious sauce of caramel and Belgian biscuit to create a unique variegate in the gelateria.