Frappe Blenders with two polycarbonate transparent beakers. Counter model. 

Frappe Blenders with two stainless steel beakers. Counter model. 

Frappe / Milkshake Blender with one polycarbonate transparent beaker. Wall model.

Cold juice extractor with low rotational speed to keep vitamins and nutrients intact. High-performance steel motor with continuous work cycle of up to 30 minutes.

Manual machine to prepare ice creamin spaghetti shape, to be served in cup.

Frappe / Milkshake Blender with one polycarbonate transparent beaker. Counter model.

Manual machine to prepare ice cream in the typical lasagna shape ready to be served in cup.

Ideal for cooking and maintaining hot chocolate warm, as well as for heating milk, tea, herbal teas and hot beverages with alcoholic content. Equipped with an 8-liter stainless steel container that can be easily removed for storage and cleaning. Equipped with a 0-90° C thermostat and a double switch to independently operate mixer and heating.

Ideal for cooking and maintaining hot chocolate warm, as well as for heating milk, tea, herbal teas and hot beverages with alcoholic content. Equipped with a 5-liter stainless steel container that can be easily removed for storage and cleaning. Equipped with a 0-90° C thermostat and a double switch to independently operate mixer and heating.

Self-cleaning Centrifuge Juicer ideal to extract juice from nonsqueezable fruits and vegetable

Basket 4 holes with handle for take-away coffee.

The traditional paper cup for cappuccino/hot tea/coffee - 16oz ( 550ml) - double wall.

6 oz hot drink paper cup - (215 ml) - brown.

The traditional coffee paper cup, 4oz- 125ml.

The traditional coffee paper cup, 4oz- 125ml.

9oz hot drink paper cup - (278ml) - black.

3oz espresso paper cup - white - 90ml

Biodegradable paper ice-cream cup 135 ml.

CPLA BIO white lid - Diameter 8 cm. for 9 OZ glass - 100% biodegradable and compostable

Biodegradable paper ice-cream cup 90 ml.

Biodegradable paper ice-cream cup 520 ml.

Biodegradable paper ice-cream cup 390 ml.

Paper Cup of 9OZ solid board 280ml - 311

Paper Cup of 9OZ solid board 280ml - 311

Paper Cup of 9OZ solid board 280ml - 311

Cup of 12 OZ in 430 ml solid board - 310

Cup of 12 OZ in 430 ml solid board - 310

Cup of 12 OZ in 430 ml solid board - 310

Paper Cup of 6OZ solid board 205ml - 309

Paper Cup of 6OZ solid board 205ml - 309

Paper Cup of 6OZ solid board 205ml - 309

Cup of 4 OZ in 115 ml solid board - 308

Cup of 4 OZ in 115 ml solid board - 308

Cup of 4 OZ in 115 ml solid board - 308

Palm Leaf CUP 3oz 90ml - 300-60

Biodegradable paper ice-cream cup 265 ml.

Biodegradable paper ice-cream cup 230 ml.

Biodegradable paper ice-cream cup 200 ml.

CPLA BIO white lid - Diameter 9 cm. for 12 OZ glass - 100% biodegradable and compostable

Biodegradable paper ice-cream cup 155 ml.

155 ml Paper ice cream cup - 102

Oroverde Pistachio Paste is the finest pure Etna pistachio paste from Sicily by Elenka for gelato and pastry making.

Pure hazelnut paste, high grade roasting.

Elenka Finest Zuppa Inglese Extract (trifle) is an iconic product with an unmistakable flavour, featuring spicy notes of rum, cinnamon, cloves and vanilla. Ideal for gelato and pastry applications, it guarantees excellent aromatic performance even at low dosage. Non-alcoholic.

High quality rippling cream made with 55% of pistachios. Made in Sicily.

Cream to garnish ice cream, hazelnut flavor.

Cream to garnish ice cream, pistachio flavor.

Whole amarene to decorate and variegate. Natural colours.

Garnish gelato cream made with salted caramel.

Garnish gelato cream based on berries.

Cream to garnish ice cream, caramel flavor.

Cream to garnish ice cream, chocolate flavor.

Cream to garnish ice cream, strawberry flavor.

Neutral riser preparation for Semifreddo, to be mixed with milk.

Filling cream for pastry made with cocoa.

Pure hazelnut paste, mild toasting.

Filling cream for pastry made with cocoa.

Pure Sicilian almond paste, decisive roasting.

Sicilian almond Paste. Soft and sweet, marzipan style.

Pure Hazelnut paste, mild roasting.

A pistachios and almonds gelato paste.

A precious pure pistachio paste.

Precious pure paste of Sicilian pistachios, sweet roasting.

Farcitella Gold is a filling cream for pastry made with cocoa and hazelnuts (14%).

Filling cream for pastry made with white chocolate.

Farcitella al pistachio is a pastry filling cream containing 20% pistachios.

A precoius pine nuts ice cream paste. Pure 100% Sicilian pine nuts.

Agrolina Ciaculli Elenka in a 2.75 kg bottle is a professional kit composed of concentrated lemon juice and an essential oil–based flavour corrector, a natural alternative to fresh lemon. Ideal for lemon gelato, granitas and beverages, it guarantees a balanced and consistent flavour.

A zabaione-flavored paste, with eggs and wine Marsala.

Traditional Pastes are used in a white base mix to give flavor to gelato. They can all be used in Pastry to give flavor to mousse, custard, patisserie creme, chantilly and heavy cream.

Gelato recipe: 100 gr Zabaione, 1000 gr White Base Mix
Pastry recipe: 80 gr Zabaione, 1000 gr Pastry or Heavy Cream

Concentrated juice prepared with Sicilian red oranges.

Essential oil of lemon.

Elenka Banana - Somali Fruit Paste – Concentrated paste for gelato and desserts. Sweet and creamy banana flavor.

Elenka Kiwi Paste – Concentrated paste for gelato and desserts. Fresh, slightly tangy, and natural kiwi flavor.

Elenka Melon Paste – Concentrated paste for gelato and desserts. Sweet, fresh, and delicate melon flavor.

Elenka Yellow Peach Settembrina Paste – Concentrated paste for gelato and desserts. Sweet, aromatic flavor rich in September yellow peach.

Mint flavoured Pasta, green colour.

Ice cream paste with eggs and vanilla.

Mint flavoured paste, green colour. With natural colors.

KOF KOF Elenka Rinforzo Caffè 2.6 kg is a liquid concentrate obtained from selected coffee extracts, ideal for enhancing the coffee flavour and creating cappuccino gelato, adding a softer, sweeter note. It guarantees perfect solubility and an intense, long-lasting taste even at low dosage.

Vanilla-gelato paste, yellow color.

Aromatic paste preparation made with white chocolate, for gelato, creams and Mousses.

Pasta made with almonds, honey and eggs.

A paste with hazelnut, almonds and cocoa.

A Sicilian Cassata-flavoured paste, made with ricotta, without candied fruit.

Concentrated paste with coffee, white colour.

Dried Arabica coffee.

Flavoring paste prepared with crispy almond and rum.

Transparent mirror glaze.

Black cherry mirror glaze, dark red.

Mix of thickeners and emulsifiers for ice creams. Dosage 5 gr. per Kg.

Gianduia (hazelnut chocolate) for ice cream rippling.

Cocoa cream and hazelnuts for the preparation of the Cremino in pan.

Base ready to prepare the custard with the only addition of milk.

Crema Pasticcera Elenka is a custard cream mix to be worked hot process, made with egg yolks and dehydrated milk, along with eggs and flour, to create a long-lasting, professional-quality custard cream. Perfect for all uses: shortcrust pastry, cookies, sponge cake. Check out the recipe book available online.

Apricot jam with 35% fruit. Specifically for baking.

Traditional dark chocolate cover ideal for Stracciatella making.

Blends of fine cocoa with 22/24% of cocoa butter content, to create an excellent chocolate ice cream.

Complete base to make delicious sorbets and slushes. Peach flavor.

Complete base to make delicious sorbets and slushes. Melon-flavored.

Complete base to make delicious sorbets and slushes. Lemon flavor.

Complete base to make delicious sorbets and slushes. Lemon flavor.

Complete base to make delicious sorbets and slushes. Lemon flavor.

Complete base to make delicious sorbets and slushes. Limoncello flavor.