Ready-to-use custard cream, ideal for filling croissants, brioche, and shortcrust pastries.

Cocoa-flavored spreadable cream. Palm oil-free.

Centramerica White Chocolate Couverture Discs 8% Milk Master Martini: white couverture discs for cakes and biscuits.

Centramerica Dark Chocolate Couverture Discs 16% Cocoa Master Martini: dark compound couverture discs with 16% cocoa for coating cakes and biscuits.

Gran Centramerica Orange Chocolate Couverture Discs Master Martini: orange couverture with natural colourings for cakes and biscuits.

Gran Centramerica Yellow Lemon Chocolate Couverture Discs Master Martini: lemon couverture with natural colourings.

Gran Centramerica Green Pistachio Chocolate Couverture Discs Master Martini: green pistachio couverture with natural colourings.

Gran Centramerica Pink Strawberry Chocolate Couverture Discs Master Martini: pink strawberry couverture with natural colourings.

Gran Centramerica White+ Discs 20% Milk Master Martini: white compound coating discs with 20% milk for cake and biscuit coatings.

Ariba Dark Chocolate 32-34 - 54% Cocoa - Chocolate Drops Master Martini: dark couverture chocolate for bars and hollow figures.

Ariba Milk 36-38 - 24% Milk - Chocolate Drops Master Martini: full-flavoured milk couverture chocolate, for pralines.

Ariba Milk 34-36 - 20% Milk - Chocolate Drops Master Martini: milk couverture chocolate with a balanced taste. Gluten-free.

Ariba Dark Chocolate 38-40 - 60% Cocoa - Chocolate Drops Master Martini: very fluid dark couverture chocolate, for coatings. Vegan.

Ariba Dark Chocolate 35-37 - 60% Cocoa - Chocolate Drops Master Martini: dark couverture chocolate with a bold cocoa aroma.

Ariba Dark Chocolate 38-40 - 72% Cocoa - Chocolate Drops Master Martini: dark chocolate with 72% cocoa and 38/40% fat for pralines and hollow figures. Vegan.

Ariba White 36-38 - 22% Milk - Chocolate Drops Master Martini: white couverture chocolate for pralines and coatings. Gluten-free, Kosher.

Elenka Agrolina Ciaculli: kit with concentrated lemon juice and essential oil bonificatore, a natural alternative to fresh lemons for gelato, granitas and drinks.

Elenka Rinforzo Caffè: liquid concentrate of selected coffee extracts to intensify coffee flavour and make cappuccino gelato. Intense taste even at low dosage.

Raspberry Mirall Mirror Glaze Master Martini: mirror glaze with 3% raspberry purée, seedless. Gluten-free.

White Chocolate Mirall Mirror Glaze Master Martini: mirror glaze with 30% white chocolate, excellent coverage.

Dark Chocolate Mirall Mirror Glaze Master Martini: ready-to-use mirror glaze with 30% chocolate for pastry and semifreddo.

Pistachio Mirall Mirror Glaze Master Martini: mirror glaze with 6% pistachio, excellent coverage.

Passion Fruit Mirall Mirror Glaze Master Martini: mirror glaze with 15% passion fruit purée, seedless.

Strawberry Mirall Mirror Glaze Master Martini: mirror glaze with 5% strawberry purée, seedless, bright colour.

Gran Centramerica Dark Chocolate Discs Dark 16% Cocoa Master Martini: dark couverture discs for cakes and biscuits.

Gran Centramerica NEO Milk Discs 13% Milk Master Martini: milk couverture discs with natural flavouring, for cakes and biscuits.

Gran Centramerica NEO Dark Chocolate Discs 18% Cocoa Master Martini: dark couverture discs with natural flavouring, for cakes and biscuits.

Elenka Cinnamon Paste: cinnamon gelato paste, ideal for gelato and pastry.

Elenka Lactose-Free Custard Mix: for a quality custard, ideal for the lactose intolerant.

Elenka Farcitella Chocolate: cocoa filling cream for pastry and bars, for cakes, brioches, crêpes and waffles.

Elenka Rose di Riviera Paste: gelato paste with the full fragrance of roses, for a delicate, fresh and elegant taste.

Caravella Gran Pistachio Master Martini (spread and filling): post-bake spreadable cream with 15% pistachio for filling and flavouring.

Caravella Cream Avorio White Chocolate Master Martini (spread and filling): white chocolate cream with 10% milk.

Elenka Farcitella Chocolate: cocoa filling cream for pastry and bars, for cakes, brioches, crêpes and waffles, with excellent value for money.

Elenka Gelquick: ready-to-use cold transparent glaze with a neutral taste that makes fruit shine and prevents oxidation.

Elenka Farcitella Gold: cocoa and hazelnut (14%) filling cream for cakes, brioches, crêpes and waffles.

Topping sauce with white chocolate GALAK from the expertise of Nestlé Professional and PERUGINA®: for decorating, variegating, glazing, and layering, adding a touch of personality to creations.

The sauce becomes crunchy when it comes into contact with a cold surface, after 40/50 seconds.

Sauce topping with Galak white chocolate, gluten-free, from the expertise of Nestlé Professional and PERUGINA®: for decorating, variegating, glazing, and layering, giving creations a touch of personality.

Professional KitKat® Topping Sauce, made with milk and cocoa and enriched with crispy wafer granules.

SMARTIES are delicious mini-confetti in 8 colors, filled with milk and covered by a crunchy and colorful sugar shell, resistant to contact with food and exclusively derived from natural concentrates of vegetables and fruits.

Variegato Galak is a variegate with crispy rice coated in Galak chocolate. Ideal for customizing or enriching any type of gelato as it exits the batch freezer.

Variegato Baci Perugina with the iconic flavor of Baci® Perugina chocolates, ideal for customizing or enriching any type of gelato. Upon exiting the batch freezer, layer directly into the tub.

Elenka Farcitella Pistachio: white chocolate filling cream for pastry with 20% pistachios.

Elenka Farcitella White: white chocolate filling cream for pastry and bars, for cakes, brioches, crêpes and waffles.

Caramel Mirall Mirror Glaze Master Martini: ready-to-use mirror glaze with a sweet, delicate taste, for cakes and semifreddo.

Lemon Mirall Mirror Glaze Master Martini: mirror glaze with 5% lemon juice, excellent coverage.

Neutral Mirall Mirror Glaze Master Martini: clear, neutral-tasting mirror glaze to flavour and colour.

Leagel Glassa a Specchio Amarena: amarena cherry, semi-transparent, with cherry juice and natural colourings mirror glaze for gelato cakes.

Leagel Glassa a Specchio Mango: mango, semi-transparent, with mango juice and natural colourings mirror glaze for glossy gelato cakes and semifreddi.

Plant-Based Master Gourmet Gold Cream Master Martini: unsweetened UHT plant-based cream with dairy cream, for cooking and pastry. Kosher.

Leagel PastryCover Pistacchio: pistachio anhydrous coating for glazing leavened cakes, choux and donuts with a matt finish.

Leagel PastryCover Caramello al Burro Salato: salted butter caramel anhydrous coating for glazing leavened cakes, choux and donuts with a matt finish.

Leagel PastryCover Cioccolato Bianco: white chocolate anhydrous coating for glazing leavened cakes, choux and donuts with a matt finish.

Leagel PastryCover Gianduia: gianduja anhydrous coating for glazing leavened cakes, choux and donuts with a matt finish.

Leagel Cremosette Caramello al Burro Salato: spreadable pastry cream: caramel with bold butter notes and a savoury edge that balances everything.

Pistachio cream for filling. 15% of pistachios, palm oil free.

White chocolate cream for filling. Palm oil free.

Elenka Nero Modicano Coating: with chocolate granules, it adds flavour and crunch to gelato and leavened cakes such as panettone.

Leagel Cremosette Gianduia: spreadable pastry cream: gianduja, where hazelnut meets cocoa.

Leagel Cremosette Nocciola: spreadable pastry cream: toasted hazelnut.

Leagel Cremosette Pistacchio: spreadable pastry cream: pistachio with a green colour and intense taste.

Leagel Cremosette Cioccolato Bianco: spreadable pastry cream: white chocolate, delicate and velvety.

Leagel Cremosette Mandorla: spreadable pastry cream: delicate almond.

Leagel Cremosette Cioccolato Fondente: spreadable pastry cream: full-flavoured dark chocolate.

Leagel Cremosette Nocciola e Cacao: spreadable pastry cream: hazelnut and cocoa, indulgent and spreadable.

Elenka Farcitella Hazelnut: hazelnut filling cream for pastry and bars, for cakes, brioches, crêpes and waffles.

Lemon Flavor Paste - No Color Nutman: citrusy and very fresh, with the natural aroma of lemon.

Lemon Flavor Paste Nutman: citrusy, fresh and intense, with the aroma of lemon.

Orange Flavor Paste Nutman: citrusy, fresh and intense, with the aroma of orange.

Vanilla flavored glazing for cream puffs.

Zabaglione flavored glazing for cream puffs.

Pistachio flavored glazing for cream puffs.

Martini Gelato Semifreddo Base: balanced mix for semifreddo and desserts stored below zero.

Elenka Laurus Hazelnut Paste: pure hazelnut paste with a dark roast, for a robust taste from the first bite.

Rubicone Creme Patisserie: a powder mix for custard; complete base for preparing custard cream.

Rubicone Base Stabilizzante Crem Mousse: a powder mix for mousses, bavarois and semifreddi with a semifreddo and bavarese with taste.

Rubicone Neutral Transparent Glaze: a mirror glaze for gelato cakes and semifreddi, neutral and transparent, with a glossy finish, vegan and dairy-free.

Rubicone Chocolate Mirror Glaze: a mirror glaze for gelato cakes and semifreddi, with a chocolate taste, with a glossy finish, vegan and dairy-free.

Rubicone Strawberry Mirror Glaze: a mirror glaze for gelato cakes and semifreddi, with a strawberry taste, with a glossy finish, vegan and dairy-free.

Rubicone Mango Mirror Glaze: a mirror glaze for gelato cakes and semifreddi, with a mango taste, with a glossy finish, vegan and dairy-free.

Leagel Glassa a Specchio Pistacchio: pistachio-flavoured mirror glaze for glossy gelato cakes and semifreddi.

Leagel Glassa a Specchio Trasparente Neutra: clear neutral glaze, spread directly and stays shiny at -18 °C.

Leagel Glassa a Specchio Lampone: raspberry-flavoured, with 15% raspberries mirror glaze for glossy gelato cakes and semifreddi.

Leagel Glassa a Specchio Frutti di Bosco: mixed berry, with 15% fruit mirror glaze for glossy gelato cakes and semifreddi.

Leagel Glassa a Specchio Fragola: strawberry-flavoured, with 15% strawberries mirror glaze for glossy gelato cakes and semifreddi.

Leagel Glassa a Specchio Fondente: dark chocolate-flavoured, with 40% chocolate mirror glaze for glossy gelato cakes and semifreddi.

Leagel Glassa a Specchio Bianca: white chocolate-flavoured mirror glaze for glossy gelato cakes and semifreddi.

Leagel Farcitura Albicocca: filling with 25% apricot for brioche, crêpes, waffles and baked goods.

Leagel Farcitura Fragola: filling with 25% strawberries for brioche, crêpes, waffles and baked goods.

Leagel Pasta Fragola 40 Pasticceria: concentrated strawberry with 28% strawberries paste to flavour whipped cream, mousses, bavarois and semifreddi.

Leagel Pasta Nocciola Italia per pasticceria: pure 100% Italian hazelnut paste with a delicate roast, for artisan gelato and pastry.

Leagel Base Stabilizzante per Bavaresi: powder preparation for bavarois, mousses and cream specialities: whipped with cream and water or milk.

Leagel Base Stabilizzante per Semifreddi: powder preparation for cream-based semifreddi: whipped with cream and sugar and flavoured with cream or fruit pastes.