Centramerica White Chocolate Couverture Discs 8% Milk Master Martini: white couverture discs for cakes and biscuits.

Centramerica Dark Chocolate Couverture Discs 16% Cocoa Master Martini: dark compound couverture discs with 16% cocoa for coating cakes and biscuits.

Gran Centramerica White+ Discs 20% Milk Master Martini: white compound coating discs with 20% milk for cake and biscuit coatings.

Ariba Milk 34-36 - 20% Milk - Chocolate Drops Master Martini: milk couverture chocolate with a balanced taste. Gluten-free.

Ariba Dark Chocolate 38-40 - 60% Cocoa - Chocolate Drops Master Martini: very fluid dark couverture chocolate, for coatings. Vegan.

Ariba Dark Chocolate 32-34 - 54% Cocoa - Chocolate Drops Master Martini: dark couverture chocolate for bars and hollow figures.

Ariba Milk 36-38 - 24% Milk - Chocolate Drops Master Martini: full-flavoured milk couverture chocolate, for pralines.

Ariba White 36-38 - 22% Milk - Chocolate Drops Master Martini: white couverture chocolate for pralines and coatings. Gluten-free, Kosher.

Ariba Dark Chocolate 35-37 - 60% Cocoa - Chocolate Drops Master Martini: dark couverture chocolate with a bold cocoa aroma.

Ariba Dark Chocolate 38-40 - 72% Cocoa - Chocolate Drops Master Martini: dark chocolate with 72% cocoa and 38/40% fat for pralines and hollow figures. Vegan.

Leagel Fondente con Gocce base: mix for dark chocolate gelato enriched with chocolate flakes and chips, dissolved in hot water.

Gran Centramerica Dark Chocolate Discs Dark 16% Cocoa Master Martini: dark couverture discs for cakes and biscuits.

Gran Centramerica NEO Milk Discs 13% Milk Master Martini: milk couverture discs with natural flavouring, for cakes and biscuits.

Gran Centramerica NEO Dark Chocolate Discs 18% Cocoa Master Martini: dark couverture discs with natural flavouring, for cakes and biscuits.

Nero Perugina 1.2 kg ready base is a ready base to obtain dark chocolate gelato Nero Perugina.

Explore a burst of flavor with Nestlé's Nesquik Gelato Base, perfect for creating irresistibly creamy gelato enriched with the iconic taste of Nesquik.

Base Purofondente Chocolate Fast Pernigotti is the complete base for the classic dark chocolate gelato. With its bold and intense flavor, it is a great classic that cannot be missing in any gelateria.

Bitter Cocoa 10/12 Ariba Master Martini: bitter cocoa powder for flavouring doughs and creams and decorating desserts.

Martini Gelato Aymara Raw Dark Kit with Modica PGI Chocolate: kit for dark chocolate gelato with a raw texture. Vegan.

Martini Gelato Aymara Universal: universal base for chocolate gelato with your preferred chocolate discs. Vegan, gluten-free.

Elenka Chocolate Cream: base for traditional chocolate gelato, to add to the white base.

Elenka Nero Modicano Gelato Base: powder base for Modica chocolate gelato, pre-balanced, to use with water for intensity or with milk for a softer texture.

Milk chocolate drops suitable for processing large hollow bodies such as Easter eggs. 36/38% cocoa butter.

Paste Tradicao (Cocoa Cream) Nutman: intense and chocolatey, with the bold note of cocoa.

Martini Gelato Aymara Dark Kit: complete kit for artisan dark chocolate gelato with 72% discs. Vegan.

Cocoa 22/24 Brown Ariba Master Martini: cocoa powder with a warm brown colour for doughs, creams and gelato. Vegan, Halal and Kosher.

Red Cocoa 20/22 Ariba Master Martini: cocoa powder with a reddish-brown colour for doughs, creams and gelato. Vegan, Halal.

Rubicone Base HI-PRO Chocolate: a complete powder mix for artisan gelato and soft serve with a hi-pro chocolate taste, with water only.

Elenka Unsweetened Cocoa Powder: blend of fine cocoas with 22/24% cocoa butter for excellent chocolate gelato.

Rubicone Base Gran Chocolate NSA: a complete powder mix for artisan gelato with a gran chocolate taste, no added sugar, vegan and dairy-free, with water only.

Rubicone White Chocolate Paste: flavouring paste for artisan gelato with the taste of white chocolate.

Cocoa powder with 22–24% fat, for decorating desserts and gelato and for chocolate preparations in gelato and pastry. Ideal for decorating desserts and cappuccinos, chocolate gelato and pastry.

Choco fast gelato base: powder mix for dark or milk chocolate gelato and frozen creams. For batch freezers, soft-serve and granita machines. Ideal for dark and milk chocolate gelato, soft serve and cold creams.

Rubicone Ready White Chocolate: a complete powder mix for artisan gelato and soft serve with a white chocolate taste, with milk.

Rubicone Ready Chocolate: a complete powder mix for artisan gelato and soft serve with a chocolate taste, with water only.

Rubicone Gran Chocolate Vegetal: a complete powder mix for artisan gelato and soft serve, vegan and dairy-free.

Rubicone Base Gran Chocolate Extreme: a complete powder mix for artisan gelato and soft serve, vegan and dairy-free.

Rubicone Cocoa Plus: a flavouring for artisan gelato, vegan and dairy-free; chocolate flavoring powder to be added to White Base.

Rubicone Cocoa Amaro 22/24: a flavouring for artisan gelato, vegan and dairy-free.

Leagel Seleção – Miscela di pregiati Cacao 22-24: selection of fine cocoas with 22-24% fat, perfect for intense chocolate gelato on a white base.

Leagel Base Cioccolato Avorio: ready base for sweet, velvety white chocolate gelato, made with water only.

Leagel Base Cioccolato Maxilatte: ready base for creamy milk chocolate gelato, made with water only.

Leagel Base Cioccolato Super Black: ready base for bold extra-dark chocolate gelato, made with water only.

Leagel Base Cioccolato Nero: ready base for intense dark chocolate gelato, made with water only.