Pistachio paste, prepared according to an ancient recipe.

Pistachio paste with Sicilian pistachios.

Pistachio paste with natural coloring, ideal for a green-toned ice cream with high quality standards.

100% pistachio paste, without flavorings or dyes.

Pistachio paste with natural dyes, for an ice cream with a strong green color.

A strong and distinctive taste thanks to the medium-high roasting and the presence of an intense aroma. 100% Italian hazelnuts.

100% Italian hazelnut paste, delicately roasted.

100% Italian hazelnut paste, intensely roasted.

Liquid base ready-to-use for preparing a soft white yoghurt ice cream with a well-defined flavour.

Liquid base ready-to-use for preparing a white “Fior di Latte” flavour, characterised by a delicate hint of vanilla. Can be used for preparing all kinds of cream-based ice creams, by adding the flavouring paste. The base is also suitable for Soft Serve ice cream making.

Cocoa liquid base is a liquid base in brik for making chocolate ice cream, with the typical color of milk chocolate. Milk based.

Bianco is a liquid base for preparing a white “Fior di latte” characterized by a delicate note of vanilla.The base can be used also for Soft Serve ice cream preparation.

Golden Cioc is a UHT ready product in brik to prepare a thick and velvety hot chocolate, just heat it and it's ready to be served. Dark chocolate flavored. 25% of chocolate content.

Ready UHT product in brik for a delicious coffee sorbet, just pour the product into the slush machine.

Dark chocolate ice cream kit: chocolate ice cream base, Aymara 72% dark chocolate discs and cocoa.

Ice cream improver specifically for milk bases with proteins, to give structure to the ice cream and to slow down recrystallisation of the sugars. Keeps the ice cream silky for longer. Use by substituting part of the skimmed milk powder.

Balanced mix to create semifreddos and frozen desserts using a mixer. Conserve at below zero temperatures.

Complete base, already perfectly balanced, to create a soft ice cream with an intense chocolate flavour.

Cocoa with 22/24% fat, with a warm brown colour. Ariba is the Master Martini chocolate line.

Cocoa with 20/22% fat, obtained from the finest varieties of cocoa. With a red-brown colour. Ariba is the Master Martini chocolate line.

Ideal base for making excellently flavoured vegan gelato. Made with the finest ingredients including cocoa butter and rice flour. Free from animal fats, milk and milk products, emulsifiers and gluten.

Vegan Gelato Base with No Added Sugars. For artisanal gelato without animal-derived products and without sugar.

Blackborad multipurpose markers for ice cream parlours and pastry shops. Blackboard size mm. 75 x 47.

Blackborad multipurpose markers for ice cream parlours and pastry shops. Blackboard size mm. 75 x 47.

Revolutionary high-protein ice cream base, vanilla flavor. 8% of proteins in the ice cream.

Veratile ice cream base suitable for traditional gelato and soft serve machine blend, chocolate taste, high protein content - 8% in the ice cream.

Versatile ice cream base for traditional gelato and soft serve machine blend, caramel taste, high protein content - 8% in the ice cream.

A special rice cream ideal for everyone, no milk derivates, Vegan Ok certified.

Vegetable cream for gianduia-flavored filling, rich in hazelnuts, preferably used cold.

Premix in powder for Milkshake, with high protein content.

Flavored with BANANA JAVA, the special tropical banana with a blue peel and vanilla flavor. Delicate blue color, with Spirulina extract. Complete product, ready to use. Included: measuring cup.

Complete premix in powder, ready to use, with Choco-Hazelnut flavor and NO SUGAR ADDED. 

Soft Gelato base with no added sugar. Yellow color with vanilla.

Soft Gelato base with no added sugar. Blue color with natural Spirulina extract.

Premix in powder for Milkshake with high protein content.

Pasta Cassata Siciliana Elenka with candied fruit is a concentrated aromatic paste for gelato and desserts, enriched with freeze-dried ricotta and candied fruits, delivering the authentic flavor of traditional cassata in a simple and versatile way.

Pure hazelnut paste, high grade roasting. Handy 1 Kg. packaging.

Steel pump dispenser. For a precise and clean dosage. For Loveria 1,2 Kg. buckets.

American Blender with 3,5 litres transparent jug.

Professional single crepe machine 40 cm diameter - electrical supply. - Plate in cast iron.

Single plate machine for Waffle Belgian type Bruxelles. Teflon-coated Aluminum plate.

Versatile caramel cream for dessert rippling and ice cream toppings.

Ideal for cooking and maintaining hot chocolate warm, as well as for heating milk, tea, herbal teas and hot beverages with alcoholic content. Equipped with a 5-liter transparent container that can be easily removed for storage and cleaning. Equipped with a 0-90° C thermostat and a double switch to independently operate mixer and heating.

Professional blend to prepare a delicious hot chocolate in a cup by adding milk. Ready to use product.

Versatile hazelnut cream for dessert rippling and ice cream toppings.

42M Palm Leaf cup 350 ml - for drinks - 100% Biodegradable Compostable

37M Palm Leaf cup 300 ml - for drinks - 100% Biodegradable Compostable

20M Palm Leaf cup 200 ml - for drinks - 100% Biodegradable Compostable

25M Palm Leaf cup 250 ml - for drinks - 100% Biodegradable Compostable

Ready-to-use, professional crêpe mix, to be mixed with milk and oil.

Complete product in powder to which add milk and cream for preparing Mousses Tiramisù taste.

Base mix in powder for custard cream. To work with milk.

Complete powder product for the preparation of mousses, to be used with milk, cream flavor.

Transparent ready-to-use neutral glaze. Formulated for adding a sparkling and glossy effect to your frozen creations.

Chocolate mirror glaze for cake. Formulated for adding a sparkling and glossy effect to your frozen creations.

Strawberry mirror glaze for cakes. Formulated for adding a sparkling and glossy effect to your frozen creations.

Mango mirror glaze for cake. Formulated for adding a sparkling and glossy effect to your frozen creations.

Pistachio mirror glaze for cakes.

Passion fruit mirror glaze for cakes.

Berries mirror glaze for cakes.

Neutral transparent paste, ideal for glazing of ice cream and semifreddo cakes. 

Raspberry mirror glaze for cakes.

Strawberry mirror glaze for cakes.

Dark Chocolate mirror glaze for cakes.

White Chocolate mirror glaze for cakes.

Made with 25% of berries (strawberry, blueberry, raspberry), creamy texture, perfect for fillings.

Made with 25% of strawberry, creamy texture, perfect for fillings.

Made with 25% of apricot, creamy texture, perfect for fillings.

Strawberry-flavored paste mix for ice cream and pastry preparations.

Pure pistachio paste from the Mediterranean. A tip of chlorophyll for a bright green color.

First choice Italian hazelnut 100% pure paste.

Powder product for the basic preparation of mousses, semifreddo and frozen cream specialties.

Powder mix specific for fresh cream-based semifreddo.

Powdered preparation for custard cream, cold process.

Mix in powder for sweet crepes.

Powder mix for the production of Panna Cotta; ideal for restaurants process.

Powder preparation for tiramisu cream, ideal for processing in restaurants and pastry shops.

Powder preparation for making lemon flavored sorbets.

Plastic pump dispenser. For a precise and clean dosage.

Steel pump dispenser. For a precise and clean dosage.

Versatile pistachio cream for dessert rippling and ice cream toppings.

Electric manual crepes machine, double-plate. 30 cm. diameter. Teflon-coated Aluminum plate.

Frappe Blenders with three polycarbonate transparent beakers. Counter model. 

Single plate machine for Waffle balls. Teflon-coated Aluminum plate.

Waffle on stick machine - in cast iron.

Plate for the production of donuts. Prod. 6 donuts in 3.5 min. Teflon-coated aluminum plate.

Single plate machine for square Waffle. Teflon-coated Aluminum plate.

Double Square Waffle Machine. Teflon-coated Aluminum plate.

Professional single crepe machine 40 cm diameter - gas powered - Plate in cast iron.

Single cones maker Machine (Prod. 60pz / hour). Teflon-coated Aluminum plate.

Electric manual crepes machine, double-plate. 40 cm. diameter. Teflon-coated Aluminum plate.

Professional double crepe machine 40 cm diameter - gas powered - Plate in cast iron.

Professional double crepe machine 40 cm diameter - electrical supply. Plate in cast iron.

Electric professional Citrus squeezers equipped with powerful 900 rpm engine

Automatic Citrus Squeezer with lever, operating by pressing of the lever on the cone

Citrus squeezer with motorized gearbox at a low speed 200 rpm, suitable also for domestic use

Industrial Citrus squeezer equipped with ventilation system and thermal probe for a endless use

Trendy manual Citrus Squeezer to obtain clear juice from all citrus fruits and pomegranates

Special ice flakes maker. 3 l. stainless steel container

Blender ideal for preparing smoothie drinks made with fruit plus a liquid component such as milk or juice. The two-speed motor revolutions are designed to respect the product while keeping its organoleptic characteristics intact. Bright grey finishing. The 3-blade-group creates the proper movement to convey the food into a perfect vortex.

Powerful Blender suitable to crush empty ice cubes with liquid base, juices and spirits

Blender ideal for preparing smoothie drinks made with fruit plus a liquid component such as milk or juice. Two stainless steel jugs with 2-liter capacity. Two-speed motor, speed variation available as an option. The motor revolutions are designed to respect the product while keeping its organoleptic characteristics intact. The 3-blade-group creates the proper movement to convey the food into a perfect vortex.

Blender with aluminum body ideal for preparing smoothie drinks made with fruit plus a liquid component such as milk or juice. Two-speed motor, speed control available as an option. The motor revolutions are designed to respect the product while keeping its organoleptic characteristics intact. The 3-blade-group creates the proper movement to convey the food into a perfect vortex.

Frappe Blenders with two stainless steel beakers. Wall model.