High-quality blue vanilla fluid sauce with spirulina algae for decorating artisanal gelato.

High-quality mango fluid sauce for decorating artisanal gelato.

High-quality sour cherry fluid sauce for decorating artisanal gelato.

Base designed for vegan ice cream production, without dairy derivatives or animal-derived ingredients, and sugar-free.

Pure hazelnut paste with high roasting, dark color, strong flavor.

Gelquick is the new transparent glaze with a neutral taste, featuring a smooth and soft consistency. It can be used cold, even without dilution with water, at temperatures not exceeding 30°C.

The Elenka bonificatore is a lemon essential oil. A concentrate to be used to complete the lemon flavor obtained with Agrolina Ciaculli Elenka.

Farcitella Gold is a filling cream for pastry made with cocoa and hazelnuts (14%).

Professional Chocolate Tempering machine, table top Chocolate Dispenser, Chocolate pot.

SMARTIES are delicious mini-confetti in 8 colors, filled with milk and covered by a crunchy and colorful sugar shell, resistant to contact with food and exclusively derived from natural concentrates of vegetables and fruits.

Variegato Baci Perugina with the iconic flavor of Baci® Perugina chocolates, ideal for customizing or enriching any type of gelato. Upon exiting the batch freezer, layer directly into the tub.

Professional KitKat® Topping Sauce, made with milk and cocoa and enriched with crispy wafer granules.

Sauce topping with Galak white chocolate, gluten-free, from the expertise of Nestlé Professional and PERUGINA®: for decorating, variegating, glazing, and layering, giving creations a touch of personality.

Topping sauce with white chocolate GALAK from the expertise of Nestlé Professional and PERUGINA®: for decorating, variegating, glazing, and layering, adding a touch of personality to creations.

The sauce becomes crunchy when it comes into contact with a cold surface, after 40/50 seconds.