Sapor di Panna cream flavour enhancer giving gelato a richer fresh cream taste. Ideal for fior di latte, cream and variegated flavours. Hot and cold process.

Biancolatte plus gelato base: complete water-only base for stable, scoopable artisan gelato. Gluten-free, no hydrogenated fats. Ideal for cream flavours, daily production and large volumes.

Gelato improver Plus su texturiser for artisan gelato: slows dripping in sorbets and cream flavours. Vegan, Halal, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for fruit sorbets and summer cones.

Gelato improver plus soft for artisan gelato that increases gelato scoopability, replacing part of the sugar. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal certified. Ideal for cocoa and nut flavours.

Unico powdered gelato stabiliser for artisan gelato, with emulsifiers and thickeners for cream gelato and sorbets. Vegan, Halal, gluten-free, no hydrogenated fats. Ideal for home-made milk and fruit bases.

Tutto Blu base for artisan gelato: complete cream-flavoured base with a blue colour, just add milk. Gluten-free, no hydrogenated fats. Ideal for blue gelato and kids' flavours.

Sour cherry topping sauce: sour cherry sauce with 24% concentrated purée for gelato and desserts. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for gelato cups, semifreddo and plated desserts.

Strawberry topping sauce with 37% strawberry purée for gelato and desserts. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for strawberry cups, soft serve and desserts.

Caramel topping sauce for decorating artisan gelato and desserts. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for cups, milkshakes and soft serve.

Mixed berry topping sauce with 36% mixed berries for gelato and desserts. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for yogurt cups, cheesecake and semifreddo.

Cocoa topping sauce with 9% cocoa for gelato and desserts. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for sundaes, soft serve and cups.

Whole candied cherries in syrup for gelato and pastry. Vegan, gluten-free, with 60% whole candied cherries, no hydrogenated fats, no emulsifiers. Ideal for cups, pan decoration and pastry.

Marron glacè gelato variegate for artisan gelato with over 80% chestnuts as cream and pieces, for autumn gelato. Ideal for autumn flavours, chestnut and zabaglione.

Crema antica gelato paste for artisan gelato with milk, egg yolks and lemon zest. Gluten-free, no hydrogenated fats, no emulsifiers. Ideal for egg custard gelato, cremino flavours and classic cups.

No-added-sugar vegan gelato base: complete powder mix for artisan gelato and soft serve, no added sugar, vegan and dairy-free, with water only, gluten-free, Halal certified, Kosher certified.

Hi-pro vanilla gelato base: complete powder mix for artisan gelato and soft serve with a vanilla taste, with water only. Gluten-free, Halal certified, Kosher certified.

Hi-pro chocolate gelato base: complete powder mix for artisan gelato and soft serve with a chocolate taste, with water only. Gluten-free, Halal certified, Kosher certified.

Hi-pro caramel gelato base: complete powder mix for artisan gelato and soft serve with a caramel taste, with water only. Gluten-free, Halal certified, Kosher certified.

Centurione base for artisan gelato: flavour-free, neutral milk base for creamy, highly structured gelato, ideal for tall, decorated trays. Gluten-free. With coconut vegetable fat.

Fruit Cub3 mulberry purée: black mulberries, naturally sweet with an intense aroma, as a concentrated paste with over 70% fruit. Gluten-free. Ideal for sorbets, granitas, smoothies and milkshakes.

Choco flakes pistachio gelato variegate for artisan gelato with pistachio at 18% and white chocolate cream with whole corn flakes at 13%. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Vegan rice cream base for artisan gelato, creamy and crunchy with rice grains. Ideal for vegan gelato, pairings with citrus, cinnamon and chocolate.

Vegetable cream for gianduia-flavored filling, rich in hazelnuts, preferably used cold.

Blue banana gelato & soft serve base: complete powder mix for artisan gelato and soft serve with a blue Java banana taste, with water only. Gluten-free, Halal certified, Kosher certified.

No-added-sugar gelato base: complete powder mix for artisan gelato and soft serve, no added sugar, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for display trays, sundaes and soft serve.

Lemon cookie gelato paste for artisan gelato with a lemon-filled biscuit taste, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for cream gelato.

Ready rum chocolate gelato base: complete powder mix for artisan gelato and soft serve, vegan and dairy-free, gluten-free, Kosher certified. Ideal for display trays, sundaes and soft serve.

No-added-sugar gelato base: complete powder mix for artisan gelato and soft serve, no added sugar, vegan and dairy-free, gluten-free, Kosher certified. Ideal for display trays, sundaes and soft serve.

Milkshake hi-pro banana java powder base for milkshakes with a natural blue colour and vanilla taste. Gluten-free, Halal certified, Kosher certified. Ideal for milkshakes in bars, gelato shops and summer menus.

No-added-sugar soft serve gelato base: complete powder mix for artisan gelato and soft serve, no added sugar, vegan and dairy-free, gluten-free, Halal certified, Kosher certified.

Yogurt no-added-sugar soft serve gelato base: powder mix for professional frozen yogurt with a yogurt taste, with water only. Gluten-free, Halal certified, Kosher certified.

Chocolate no-added-sugar soft serve base: complete powder mix for artisan gelato and soft serve, vegan and dairy-free, gluten-free, Halal certified, Kosher certified.

No-added-sugar spirulina soft serve gelato base: complete powder mix for artisan gelato and soft serve, no added sugar. Gluten-free, Halal certified, Kosher certified. Ideal for display trays, sundaes and soft serve.

Yellow vanilla no-added-sugar soft serve gelato base: complete powder mix for artisan gelato and soft serve with a yellow vanilla taste, with water only. Gluten-free, Halal certified, Kosher certified.

White vanilla no-added-sugar soft serve gelato base: complete powder mix for artisan gelato and soft serve with a white vanilla taste, with water only. Gluten-free, Halal certified, Kosher certified.

Milkshake hi-pro chocolate powder base for milkshakes with a chocolate taste. Gluten-free, Halal certified, Kosher certified. Ideal for milkshakes in bars, gelato shops and summer menus.

Choco nut crunchy cremino gelato variegate: cremino cream for artisan gelato with a chocolate and hazelnut taste and hazelnut pieces. Gluten-free, Halal certified, Kosher certified.

Butterscotch gelato variegate for artisan gelato with a butterscotch taste, delicious caramel from British tradition. Gluten-free, Halal certified, Kosher certified.

Bonito cremino gelato variegate: cremino cream for artisan gelato with a white chocolate and hazelnut taste. Gluten-free, Halal certified, Kosher certified. Scoopable at -20 °C.

Raspberry gelato variegate for artisan gelato, a raspberry sauce with whole raspberries, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Soft and glossy on gelato.

Bubblegum soft serve base for artisan gelato: complete powder mix for professional soft serve with a bubblegum taste, blue colour, with water only. Gluten-free. Ideal for soft-serve cones and cups with toppings and crumbles.

Ruby chocolate cremino gelato variegate: cremino cream for artisan gelato with a ruby chocolate taste. Gluten-free. Scoopable at -20 °C. Ready to use. Ideal for layered cremino gelato.

No-added-sugar gelato base coffee cocoa rum: complete powder mix for artisan gelato and soft serve, no added sugar. Gluten-free, Kosher certified. Ideal for display trays, sundaes and soft serve.

No-added-sugar spirulin gelato base: complete powder mix for artisan gelato and soft serve, no added sugar. Gluten-free, Halal certified, Kosher certified. Ideal for display trays, sundaes and soft serve.

Ready gianduia no-added-sugar complete powder mix for artisan gelato and soft serve, vegan and dairy-free, gluten-free. Ideal for display trays, sundaes and soft serve.

Elenka Moou Paste: concentrated paste for soft milk toffee caramel gelato.

Elenka Fragole & Fragole 100 Paste with natural colours: concentrated strawberry paste with natural colourings only.

Elenka Fragole & Fragole 100 Paste: concentrated paste for gelato and desserts with a fresh, natural strawberry taste.

Elenka Sicilian Cassata Paste with candied fruit: concentrated paste with freeze-dried ricotta and candied fruit for the authentic taste of cassata.

Elenka Laurus Hazelnut Paste: pure hazelnut paste with a dark roast, for a robust taste from the first bite.

Elenka Rinforzo Caffè Kof Kof: high-intensity coffee concentrate, ideal for cappuccino flavour.

Loveria jar steel dispenser: fits on Loveria for bars and coffee shops, for quick, clean dispensing. Ideal for gelato shops, coffee shops and crêpe stands.

American Blender with 3,5 litres transparent jug.

Professional single crepe machine 40 cm diameter - electrical supply. - Plate in cast iron.

Single plate machine for Waffle Belgian type Bruxelles. Teflon-coated Aluminum plate.

Loveria caramel in a jar for artisan gelato: caramel cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos. Gluten-free. Ideal for caramel latte, waffles and milkshakes.

Ideal for cooking and maintaining hot chocolate warm, as well as for heating milk, tea, herbal teas and hot beverages with alcoholic content. Equipped with a 5-liter transparent container that can be easily removed for storage and cleaning. Equipped with a 0-90° C thermostat and a double switch to independently operate mixer and heating.

Hot choco cup powder mix for hot chocolate in a cup, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for hot chocolate at the bar and on winter menus.

The traditional paper cup for cappuccino/hot tea/coffee - 16oz ( 550ml) - double wall.

Loveria classic in a jar for artisan gelato: cocoa and hazelnut, gianduja, cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos. Gluten-free.

42M Palm Leaf cup 350 ml - for drinks - 100% Biodegradable Compostable

37M Palm Leaf cup 300 ml - for drinks - 100% Biodegradable Compostable

20M Palm Leaf cup 200 ml - for drinks - 100% Biodegradable Compostable

25M Palm Leaf cup 250 ml - for drinks - 100% Biodegradable Compostable

Mix for crepes: a complete premix for crêpes. Halal certified, Kosher certified. Ideal for sweet crêpes for bars, kiosks and gelato shops.

Mix for tiramisu and mascarpone desserts, gluten-free. Ideal for spoon desserts, cakes and semifreddi. Complete base for preparing Mousses and Semifreddi with Tiramisù taste.

Crème patissière powder mix for pastry cream: a complete base for traditional Italian pastry cream. Gluten-free, Halal certified, Kosher certified. Ideal for spoon desserts, cakes and semifreddi.

Pan dessert warm powder mix for mousses, bavarois and semifreddi, made with milk. Gluten-free, Halal certified, Kosher certified. Ideal for spoon desserts, cakes and semifreddi.

Crem mousse stabilising base for mousses, bavarois and semifreddi with a cream taste. Gluten-free, Halal certified, Kosher certified. Ideal for spoon desserts, cakes and semifreddi.

Mango mirror glaze for gelato cakes and semifreddi, with a mango taste and a glossy finish, vegan and dairy-free, gluten-free, Halal certified, Kosher certified.

Neutral transparent glaze for gelato cakes and semifreddi, with a glossy finish, vegan and dairy-free, gluten-free, Halal certified, Kosher certified.

Strawberry mirror glaze for gelato cakes and semifreddi, with a strawberry taste and a glossy finish, vegan and dairy-free, gluten-free, Halal certified, Kosher certified.

Chocolate mirror glaze for gelato cakes and semifreddi, with a chocolate taste and a glossy finish, vegan and dairy-free, gluten-free, Halal certified, Kosher certified.

Pistachio mirror glaze for glossy gelato cakes and semifreddi. Gluten-free. Ideal for gelato cakes, semifreddi, single portions and choux.

White mirror glaze for glossy gelato cakes and semifreddi. Gluten-free. Ideal for gelato cakes, semifreddi, single portions and choux. Stays glossy at sub-zero temperatures.

Dark chocolate mirror glaze with 40% chocolate, for glossy gelato cakes and semifreddi. Gluten-free. Ideal for gelato cakes, semifreddi, single portions and choux.

Strawberry mirror glaze with 15% strawberries, for glossy gelato cakes and semifreddi. Gluten-free. Ideal for fruit gelato cakes, cheesecakes and semifreddi.

Mixed berry mirror glaze with 15% fruit, for glossy gelato cakes and semifreddi. Gluten-free. Ideal for fruit gelato cakes, cheesecakes and semifreddi.

Raspberry mirror glaze with 15% raspberries, for glossy gelato cakes and semifreddi. Gluten-free. Ideal for fruit gelato cakes, cheesecakes and semifreddi.

Transparent neutral mirror glaze: clear neutral glaze, spread directly and stays shiny at -18 °C. Gluten-free. Ideal for fruit gelato cakes, tarts and decorated semifreddi.

Crème caramel filling, for pastry and cafés: ready caramel cream for filling croissants and puff pastries to order. Ideal for bar breakfast displays, croissants and puff pastries.

Apricot filling, for pastry and cafés, with 25% apricot for brioche, crêpes, waffles and baked goods. Gluten-free. Ideal for croissants, tarts and sacher cake. Ready to use.

Strawberry filling, for pastry and cafés, with 25% strawberries for brioche, crêpes, waffles and baked goods. Gluten-free. Ideal for crêpes, waffles and cream cakes.

Mixed berry filling, for pastry and cafés, with 25% blueberries, raspberries and strawberries for brioche, crêpes, waffles and baked goods. Ideal for cheesecakes, muffins and wholemeal croissants.

Strawberry 40 pastry paste, for artisan gelato and pastry: concentrated strawberry paste with 28% strawberries to flavour whipped cream, mousses, bavarois and semifreddi. Gluten-free.

Zabaglione gelato paste in a jar with Marsala, egg yolk and sugar for artisan gelato and pastry. Gluten-free. Ideal for panettone fillings, zabaglione creams and gelato. Marsala, sugar and egg yolk give the full taste of zabaglione.

Vanilla Gold gelato paste in a jar: Gold Line Madagascar Bourbon vanilla with Sicilian citrus, for artisan gelato and pastry. Vegan, gluten-free. Ideal for pastry cream, crème brûlée, mousses and gelato.

Pure Mediterranean pistachio gelato paste in a jar, for artisan gelato and pastry: creams, mousses and fillings. Gluten-free. Ideal for pistachio pastry cream and mousses.

Nougat gelato paste in a jar with hazelnuts, honey and egg white for artisan gelato and pastry. Ideal for nougat semifreddo, mousses and gelato.

Hazelnut Italia gelato paste in a jar: pure 100% Italian hazelnut paste with a delicate roast, for artisan gelato and pastry. Gluten-free. Ideal for hazelnut creams, mousses, semifreddi and gelato.

Rum croccantino gelato paste in a jar, with hazelnuts, for artisan gelato and pastry. Ideal for semifreddi, fillings and croccantino gelato.

Stabilising base for bavarois: powder preparation for bavarois, mousses and cream specialities: whipped with cream and water or milk. Gluten-free. Ideal for bavarois, mousses and spoon desserts.

Mix for crema catalana for no-cook crema catalana, ready in single portions in an hour. Gluten-free. Ideal for plated desserts, single portions and restaurant menus.

Stabilising base for semifreddo: powder preparation for cream-based semifreddi: whipped with cream and sugar and flavoured with cream or fruit pastes. Gluten-free. Ideal for semifreddi, gelato cakes and single portions.

Ice coffee powder mix for creamy iced coffee cream in the granita machine, with an intense real-coffee taste. Gluten-free. Ideal for coffee cream at the bar, restaurant desserts and shaken coffee.

Crema Golosa cold process mix: no-cook pastry cream mix, stable in baking and freezing. Gluten-free. Ideal for filling choux, tarts, croissants and cakes.

Panna cotta dessert mix for soft, creamy panna cotta, to top with caramel or fruit sauce. Gluten-free. Ideal for restaurants, buffets and dessert glasses.

Sweet crepe mix for thin, soft sweet crêpes, just add milk and oil or butter. Contains gluten. Ideal for crêperies, bars, kiosks and gelato shops.

Lemon sorbet mix for the granita machine, fresh and creamy, perfect after a meal. Gluten-free. Ideal for after-dinner at restaurants, banquets and bars.

Powder mix for tiramisu: with cream, it makes a tiramisù cream in 2 minutes. Gluten-free. Ideal for restaurants, catering and pastry displays. Perfect for tiramisù trays, verrines and single portions.

Mini Loveria plastic dispenser, lightweight and practical, for Loveria for bars, for quick, clean dispensing. Ideal for gelato shops, coffee shops and crêpe stands.

Loveria steel dispenser: fits directly on Loveria gelato tubs, for quick, clean dispensing. Ideal for gelato shops, coffee shops and crêpe stands. Steel.

Loveria dark chocolate in a jar for artisan gelato, vegan: dark chocolate, VeganOk certified cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos, gluten-free.

Loveria hazelnut in a jar for artisan gelato: hazelnut cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos. Gluten-free. Ideal for hazelnut cappuccino, crêpes and waffles.

Loveria pistachio in a jar for artisan gelato: pistachio cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos. Gluten-free. Ideal for pistachio iced latte, croissants and crêpes.

Loveria white in a jar for artisan gelato: white chocolate cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos. Gluten-free. Ideal for white iced latte, frappuccino and crêpes.

Frappe Blenders with two polycarbonate transparent beakers. Wall model. 

Electric manual crepes machine, double-plate. 30 cm. diameter. Teflon-coated Aluminum plate.

Frappe Blenders with three polycarbonate transparent beakers. Counter model. 

Tree / Cob Waffle on stick machine. Teflon-coated Aluminum plate.

Single plate machine for Waffle balls. Teflon-coated Aluminum plate.

Triple Square Waffle Machine. Teflon-coated Aluminum plate.

Single plate machine for square Waffle. Teflon-coated Aluminum plate.

Double Square Waffle Machine. Teflon-coated Aluminum plate.

Plate for the production of donuts. Prod. 6 donuts in 3.5 min. Teflon-coated aluminum plate.

Waffle on stick machine - in cast iron.

Professional single crepe machine 40 cm diameter - gas powered - Plate in cast iron.

Professional double plate cones maker Machine (Prod. 180 pz / hour). Teflon-coated Aluminum plate.

Professional triple plate cones maker Machine (Prod. 180 pz / hour). Teflon-coated Aluminum plate.

Electric manual crepes machine, double-plate. 40 cm. diameter. Teflon-coated Aluminum plate.