Dessert chocolate barista sauce for hot and cold coffee or milk drinks, ideal for mochas, chocolate cappuccinos, iced chocolate and milkshakes. Density between a syrup and a topping.

Dessert caramel barista sauce for hot and cold coffee or milk drinks, ideal for caramel macchiatos, lattes, caramel cappuccinos and frappés. Density between a syrup and a topping.

Elenka Farcitella Chocolate: cocoa filling cream for pastry and bars, for cakes, brioches, crêpes and waffles, with excellent value for money.

Pressure dispensing pumps for dessert sauces: for precise, consistent servings in coffee shops. Ideal for sweet sauces in coffee bars, bars and gelaterias.

Elenka Piedmont Hazelnut PGI Paste: pure paste of certified Nocciola Piemonte PGI hazelnuts with a gentle roast.

Nino artisanal Pan Dorato panettone, with cane sugar, orange blossom honey, natural vanilla beans, barley malt, lemon zest, orange zest and orange liqueur.

Artisanal Panettone PISTACHIO by Nino: with pistachio, natural vanilla beans, orange blossom honey, orange and lemon zest.

Nino artisanal Limoncello panettone, with orange blossom honey, natural vanilla beans, diced candied lemon peel, lemon zest and orange liqueur, filled with lemon cream.

Nino artisanal Chocolate & Rum panettone, with dark chocolate, milk chocolate, chocolate chunks, orange juice, natural vanilla beans, lemon zest and rum, topped with chocolate chips.

Nino artisanal Chocolate panettone, with dark chocolate, milk chocolate, orange juice, natural vanilla beans, lemon zest, orange liqueur and vanilla liqueur.

Complete kit with gelato paste, ripple, and decoration to prepare the "Dudù the Date" flavor. Display and flavor sign included.

Complete kit with gelato paste, ripple, and decoration to prepare the "Apfel Strudel" flavor. Display stand and flavor sign included.

Gluten-free buttery crumble for creating layers in cheesecakes and gelato cakes.

Gluten-free lemon-flavored crumble for creating layers in cheesecakes and gelato cakes.

Gluten-free hazelnut-based crumble for creating layers in cheesecakes and gelato cakes.

High-quality blue vanilla fluid sauce with spirulina algae for decorating artisanal gelato.

High-quality mango fluid sauce for decorating artisanal gelato.

High-quality sour cherry fluid sauce for decorating artisanal gelato.

Anhydrous white chocolate and red fruit coating with inclusions of freeze-dried red fruits (sour cherries, currants, strawberries). Ideal for covering ice cream bars or for modern pastry glazes.

Base designed for vegan ice cream production, without dairy derivatives or animal-derived ingredients, and sugar-free.

Nutman Red Currant Variegate: red currant with a fresh, tangy and fruity taste, with fruit pieces.

Coconut and almond-flavored ripple cream, offering the taste of the famous chocolate in display cases. With coconut flakes and pieces of wafer for a crunchy touch.

Nutman Passion Fruit Variegate: fresh, tangy tropical taste with passion fruit pulp and seeds. Vegan, dairy-free and gluten-free.

Nutman Apfel Strudel Variegate: apple and cinnamon taste with delicate strudel pastry notes. Vegan, dairy-free and gluten-free.

Dudù Date Paste For Ice Cream Nutman: sweet, fleshy and delicately caramelised, characteristic of dates.

Cedar Santa Maria Paste And Variegate Nutman: citrusy, fragrant and bittersweet, characteristic of Calabrian citron.

Vanilla Madagascar Paste Nutman: warm, floral and intense, with Madagascar Bourbon vanilla.

Nutman Torino Vegan Pistachio Cremino: full, roasted, creamy and enveloping pistachio taste. Vegan and gluten-free.

Nutman Gianduia Veg & Good Cremino: creamy, smooth and enveloping cocoa and hazelnut taste. Vegan and gluten-free.

Nutman Torino Salted Caramel Cremino: creamy caramel taste with a pleasant salty note. Gluten-free.

Nutman Torino White Vegan Cremino: sweet, delicate, smooth and enveloping white cream taste. Vegan, dairy-free and gluten-free.

Hazelnut Paste Origin Nutman: full and roasted, with the smooth character of T.G.T. hazelnuts.

Shelled pistachio crumble, large size, for decoration.

Classic shortcrust butter cookie crumble for decoration.

Salted caramel syrup, vegan, with a sweet taste and a savoury note, ideal for coffee, lattes, frappés and milkshakes. No preservatives. No artificial colourings.

Cascara syrup, vegan: inspired by the dried coffee cherry husk, ideal for speciality coffees, cold brew, tonics and cocktails. High fruit content. No preservatives.

Blackcurrant syrup, vegan, with an intense, fruity taste, ideal for alcohol-free Kir, iced teas, sodas and granitas. High fruit content. No preservatives. No artificial colourings.

Pink grapefruit syrup, vegan, with a citrusy, slightly bitter taste, ideal for Palomas, gin and tonics, sodas and lemonades. High fruit content. No preservatives.

Melon topping sauce with the sweet, juicy taste of melon, made with real fruit: ideal for summer sundaes, sorbets, frozen yogurt and fruit salads. High fruit content.

Maple topping sauce with the smooth, caramel-like taste of maple syrup: ideal for pancakes, waffles, walnut sundaes and frozen yogurt.

Antonella pistachio topping sauce with 25% pistachio, for decorating gelato and pastry desserts. Ideal for gelato cups and cones, crêpes, filled croissants and plated desserts.

Coffee del sol gelato paste for artisan gelato, for a classic coffee gelato with a bold, aromatic taste. Ideal for coffee gelato, affogatos, semifreddi and coffee creams.

Chocolate & amaretto gelato stick coating for artisan gelato sticks and single portions, perfect paired with Cherry Love cherry paste. Use at about 40 °C. Ideal for gelato sticks, single portions and cherry gelato.

Rafael white chocolate and coconut gelato variegate: indulgent variegate for artisan gelato, sundaes and desserts with a sweet, exotic taste.

Blond brownies gelato paste for artisan gelato with a white chocolate brownie flavour, versatile: use it both as a flavouring paste and as a gelato variegate. Ideal for blondie gelato, rippling custard flavours, sundaes and gelato cakes.

Cookie dough biscuit gelato paste for artisan gelato: cookie dough-flavoured gelato paste, versatile: use it both as a flavouring paste and as a gelato variegate. Dual use.

Mint essenziale gelato paste for artisan gelato: white mint gelato paste made with mint essential oil. Fresh and natural. Ideal for white mint gelato, mint chocolate, semifreddi and gelato cocktails.

Natural cotton candy gelato paste: artisan gelato paste with a candyfloss flavour, a favourite with children and younger customers. Ideal for cotton candy gelato for children, colourful sundaes and sticks.

Cherry love gelato paste for artisan gelato: concentrated cherry fruit paste for artisan cherry gelato with a full, fruity flavour. Ideal for cherry gelato, sticks with chocolate and amaretto coating.

Rafael white chocolate and coconut gelato paste for artisan gelato, with a sweet, exotic taste inspired by the famous praline.

Dark cookie gelato paste: artisan gelato paste with a cocoa cookie and cream taste, much loved by younger customers. Ideal for cookies & cream gelato, semifreddi, sticks and gelato cakes.

Cuor di cioccolato gelato paste for artisan gelato, for a classic, intense and indulgent chocolate gelato. Ideal for chocolate gelato, semifreddi, mousses and coatings. For a white base.

Antonella crunch cremino gelato variegate for artisan gelato: chocolate and hazelnut cream with crunchy pieces, for layered cremino gelato and indulgent variegates.

Gourmet milk complete base for artisan gelato: complete high-quality base for artisan milk gelato, creamy and consistent. Ideal for fior di latte, milk gelato and custard flavours with consistent results.

Dark hazelnut gelato paste for artisan gelato: pure dark-roasted hazelnut paste with a dark colour and bold flavour, for intense hazelnut gelato. Ideal for intense hazelnut gelato, bacio, semifreddi and pralines.

Gourmet water complete base for artisan gelato: complete high-quality base for water-based fruit gelato and sorbets. Ideal for fruit sorbets, water-based gelato and fresh fruit.

Gourmet milk base for artisan gelato: high-quality base for artisan milk gelato. Ideal for fior di latte, gourmet milk gelato and custom recipes. Low dosage. Clean taste.

Cheesecake flavouring powder for artisan gelato and pastry. Ideal for cheesecake gelato, semifreddi and pastry desserts.

Powdered gelato stabiliser for artisan gelato: suitable for both hot and cold processing. Ideal for milk and fruit gelato, hot and cold processing. Low dosage.

Passion fruit fast base for artisan gelato: powder mix for gelato, sorbets and frozen creams with the tropical, slightly tart taste of passion fruit. Ideal for passion fruit sorbet, tropical sundaes and cold creams.

Red berry fast base for artisan gelato: powder mix for gelato, sorbets and frozen creams with the intense, fruity taste of red berries. Ready in minutes with just water. For batch freezer and slush machine.

Lemon & ginger fast base for artisan gelato: powder mix for gelato, sorbets and frozen creams with the freshness of lemon and the spicy note of ginger. For batch freezer and slush machine.

Mandarin fast base for artisan gelato: powder mix for gelato, sorbets and frozen creams with the sweet, fragrant citrus taste of mandarin. Ready in minutes with just water.

Bergamot fast base for artisan gelato: powder mix for gelato, sorbets and frozen creams with the elegant citrus aroma of bergamot. Ready in minutes with just water.

Tropical fast base for artisan gelato: powder mix for gelato, sorbets and frozen creams with a blend of tropical fruits with a sweet, exotic taste. Ideal for tropical fruit sorbet, exotic sundaes and cold creams.

Cherry fast base for artisan gelato: powder mix for gelato, sorbets and frozen creams with the sweet, fruity taste of cherry. Ready in minutes with just water. For batch freezer and slush machine.

Yogurt and beetroot fast base for artisan gelato: powder mix for creamy yogurt and beetroot gelato and frozen creams, ready in minutes with just milk. Natural beetroot colour.

Toffee caramel fast base for artisan gelato: powder mix for gelato and frozen creams with the sweet, rich taste of caramel toffee. Ready in minutes with just milk.

Coconut fast base for artisan gelato: powder mix for gelato and frozen creams with the exotic, creamy taste of coconut. Ready in minutes with just milk. Ideal for coconut gelato, exotic sundaes and cold creams.

Green apple fast base for artisan gelato: powder mix for gelato, sorbets and frozen creams with the fresh, tangy taste of green apple. Ready in minutes with just water. For batch freezer and slush machine.

Yellow peach fast base for artisan gelato: powder mix for gelato, sorbets and frozen creams with the sweet, juicy taste of yellow peach. Ready in minutes with just water.

Strawberry fast base for artisan gelato: powder mix for gelato, sorbets and frozen creams with the sweet, fruity taste of strawberry, always popular in the display case. For batch freezer and slush machine.

Limoncello fast base for artisan gelato: powder mix for gelato, sorbets and frozen creams with the intense aroma of limoncello, for a fresh, original flavour. For batch freezer and slush machine.

Elenka Gelquick: ready-to-use cold transparent glaze with a neutral taste that makes fruit shine and prevents oxidation.

Pumpkin spice syrup, vegan, with a pumpkin and spice taste, ideal for pumpkin spice lattes, cappuccinos, hot chocolates and autumn drinks. No preservatives. No artificial colourings.

Compostable ice cream spoons size cm. 9.5 red salmon color.

Cheese cake paste, for an excellent and alternative dessert ice cream with the flavour of the famous cake.

Crunchy banana cremino gelato variegate: cremino cream for artisan gelato with a banana taste and gluten-free crumble. Halal certified, Kosher certified. Scoopable at -20 °C.

Crock pecan topping sauce: fluid pecan-flavoured sauce for gelato and desserts, with a crunchy texture. Gluten-free, Halal certified. Ideal for gelato sundaes and soft serve.

Pecan nut cremino gelato variegate: cremino cream for artisan gelato with a pecan taste and pecan pieces. Halal certified. Scoopable at -20 °C. Ready to use.

Crumble dry blueberry: crumble for artisan gelato and pastry, a blueberry biscuit crumble; the Dry version is drier and crunchier. Gluten-free, Halal certified, Kosher certified.

Crumble dry raspberry: crumble for artisan gelato and pastry, a raspberry biscuit crumble; the Dry version is drier and crunchier. Gluten-free, Halal certified, Kosher certified.

Crumble dry pistachio: crumble for artisan gelato and pastry, a pistachio biscuit crumble; the Dry version is drier and crunchier. Gluten-free, Halal certified, Kosher certified.

Crumble dry yogurt: crumble for artisan gelato and pastry, a yogurt biscuit crumble; the Dry version is drier and crunchier. Gluten-free, Halal certified, Kosher certified.

Crumble dry coffee: crumble for artisan gelato and pastry, a coffee biscuit crumble; the Dry version is drier and crunchier. Gluten-free, Halal certified, Kosher certified.

Crumble dry choco: crumble for artisan gelato and pastry, a chocolate biscuit crumble; the Dry version is drier and crunchier. Gluten-free, Halal certified, Kosher certified.

Crumble dry speculoos: crumble for artisan gelato and pastry, a speculoos biscuit crumble; the Dry version is drier and crunchier. Gluten-free, Halal certified, Kosher certified.

Creamy crumble blueberry: crumble for artisan gelato and pastry, a blueberry biscuit crumble; the creamy version is blended with the matching cremini. Gluten-free, Halal certified, Kosher certified.

Creamy crumble salted caramel: crumble for artisan gelato and pastry. Gluten-free, Halal certified, Kosher certified. Ideal for crunchy inclusions in gelato trays, sundaes, gelato cake bases and single portions.

Apricot gelato variegate for artisan gelato, an apricot sauce with apricot pieces, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Soft and glossy on gelato.

Alphonso mango gelato variegate for artisan gelato, a mango sauce with mango pieces, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Soft and glossy on gelato.

Crumble dry lemon: crumble for artisan gelato and pastry, a lemon biscuit crumble; the Dry version is drier and crunchier. Gluten-free, Halal certified, Kosher certified.

Creamy crumble speculoos: crumble for artisan gelato and pastry. Gluten-free, Halal certified, Kosher certified. Ideal for crunchy inclusions in gelato trays, sundaes, gelato cake bases and single portions.

Creamy crumble matcha tea: crumble for artisan gelato and pastry, a matcha tea biscuit crumble; the creamy version is blended with the matching cremini. Gluten-free, Halal certified, Kosher certified.

Crumble dry choco white: crumble for artisan gelato and pastry, a butter biscuit crumble; the Dry version is drier and crunchier. Gluten-free, Halal certified, Kosher certified.

Crumble dry caramel: crumble for artisan gelato and pastry, a caramel biscuit crumble; the Dry version is drier and crunchier, no added sugar. Gluten-free, Halal certified, Kosher certified.

Creamy lemon gelato & soft serve base: complete powder mix for artisan gelato and soft serve with a creamy lemon taste, vegan and dairy-free, with water only, gluten-free, Halal certified, Kosher certified.

Yogurt cremino gelato variegate: cremino cream for artisan gelato with a yogurt taste. Gluten-free, Halal certified, Kosher certified. Scoopable at -20 °C. Ready to use.

Honey soft serve base for artisan gelato: complete powder mix for professional soft serve with a honey taste, with water only. Gluten-free, Halal certified. Ideal for soft-serve cones and cups with toppings and crumbles.

Pop corn soft serve base for artisan gelato: complete powder mix for professional soft serve with a pop corn taste, with water only. Gluten-free, Halal certified, Kosher certified.

Creamy crumble yogurt: crumble for artisan gelato and pastry, a yogurt biscuit crumble; the creamy version is blended with the matching cremini. Gluten-free, Halal certified.

Gianduia crock glaze for gelato cakes and semifreddi with a gianduja taste and crunchy pieces, ready to use for a crunchy finish. Gluten-free, Halal certified, Kosher certified.

White glaze for gelato cakes and semifreddi, with a matt finish. Gluten-free, Halal certified, Kosher certified. Ideal for gelato cakes, semifreddi and single portions in frozen pastry.

Hazelnut crock glaze for gelato cakes and semifreddi with a hazelnut taste and crunchy pieces, ready to use for a crunchy finish. Gluten-free, Halal certified, Kosher certified.

Pistachio crock glaze for gelato cakes and semifreddi with a pistachio taste and crunchy pieces, ready to use for a crunchy finish. Gluten-free, Halal certified, Kosher certified.

Milkshake strawberry powder base for milkshakes with a strawberry taste. Gluten-free. Ideal for milkshakes in bars, gelato shops and summer menus. Made with water and ice.

Crème brûlée cremino gelato variegate: cremino cream for artisan gelato with a crème brûlée taste. Gluten-free, Kosher certified. Scoopable at -20 °C. Ready to use.