Artisanal Panettone PISTACHIO by Nino: with pistachio, natural vanilla beans, orange blossom honey, orange, and lemon zest.

NINO Panettone is made in Palermo with selected, top-quality ingredients to preserve the aroma and goodness of the year’s most beloved leavened cake. Attention to detail extends to the production process: Nino’s master pastry chefs follow a traditional recipe that respects leavening times, starting from a dough based on sourdough starter.

This process produces a soft, light and fragrant panettone.

Please note: deliveries from November 16th, to ensure product quality and freshness.