Creamy Crumble Speculoos Rubicone is a crumble for artisan gelato and pastry, a speculoos biscuit crumble; the creamy version is blended with Rubicone cremini.

Cinnamon-spiced speculoos, bound with cremino, turns a simple custard into an indulgent winter flavour, paired with coffee. Butter biscuits wrapped in a delicious cream for extra crunch.

Ideal for: crunchy inclusions in gelato trays, sundaes, gelato cake bases and single portions.

Features: ready to use, gluten-free, Halal certified, Kosher certified.

Directions: sprinkle over gelato, add between tray layers or use as a cake base.

Dosage: to taste.