Orange gelato paste: concentrated fruit paste with the bright citrus taste of orange, for artisan gelato and sorbet. Gluten-free. Ideal for orange sorbet and dark chocolate pairings.

Cherry gelato paste: concentrated fruit paste with the sweet, fruity taste of cherry, for artisan gelato and sorbet. Gluten-free. Ideal for cherry gelato, amarena and chocolate sundaes.

Green apple gelato paste: concentrated fruit paste with an intense aroma, natural colour and fresh green apple taste, for artisan gelato and sorbet. Gluten-free. Ideal for green apple sorbet and gelato cocktails.

Coconut gelato paste: concentrated fruit paste with the exotic, creamy taste of coconut, for artisan gelato and sorbet. Gluten-free. Ideal for coconut gelato on a fruit base, exotic sundaes and sticks.

Cola gelato paste for artisan gelato with a cola taste, used on a fruit base for sorbets and granitas. Gluten-free. Ideal for cola sorbet, granitas and ice lollies.

Strawberry extra gelato paste: concentrated fruit paste with the intense, fruity taste of strawberry, for artisan gelato and sorbet. Gluten-free. Ideal for strawberry gelato and sorbet, strawberries and cream.

Mixed berry gelato paste: concentrated fruit paste with the intense taste of mixed berries, for artisan gelato and sorbet. Gluten-free. Ideal for mixed berry sorbet, cheesecake gelato and yogurt.

Raspberry gelato paste for artisan gelato: concentrated fruit paste for raspberry gelato and sorbet, processed to keep the fruit's freshness and authentic taste. Gluten-free.

Mandarin gelato paste: concentrated fruit paste with the sweet, fragrant citrus taste of mandarin, for artisan gelato and sorbet. Gluten-free. Ideal for mandarin sorbet and citrus sundaes.

Mango gelato paste: concentrated fruit paste with the sweet, juicy tropical taste of mango, for artisan gelato and sorbet. Gluten-free. Ideal for mango sorbet, mango and passion fruit, tropical sticks.

Alphonso mango gelato paste for artisan gelato: the sweetest, juiciest and most fragrant variety, for intense mango gelato. Gluten-free. Ideal for premium mango sorbet, exotic sundaes, lassi gelato.

Passion fruit gelato paste: concentrated fruit paste with the tropical, tangy taste of passion fruit, for artisan gelato and sorbet. Gluten-free. Ideal for passion fruit sorbet and coconut and mango pairings.

Pure pistachio premium gelato paste for artisan gelato: pure Greek pistachio paste with a pinch of salt and a touch of chlorophyll, with enhanced flavour and bright green colour. Gluten-free.

Ice cream paste 100% pecan nut. Origin of fruit USA.

Coconut powder flavouring to add to a white base for a creamy, full-flavoured coconut gelato. Ideal for coconut gelato, tropical sundaes and semifreddi.

Gianduja gelato paste for artisan gelato: cocoa and hazelnut gelato paste with 34% roasted Tonda Gentile Trilobata hazelnuts. Ideal for gianduja gelato, semifreddi, pralines and cake fillings.

Pistachio reale gelato paste for artisan gelato: pure 100% shelled pistachio paste, with a pinch of chlorophyll for a bright colour. Ideal for pistachio gelato, pistachio pastry cream.

Pistachio del regno gelato paste for artisan gelato: 100% Bronte pistachio with a pinch of chlorophyll for a bright green colour. For top-quality pistachio gelato.

Pistachio gelato paste for artisan gelato with 21% pistachios and almonds: paste for full-flavoured pistachio gelato at an accessible price. Ideal for pistachio gelato, brioche creams, semifreddi and fillings.

Walnut gelato paste for artisan gelato, for classic walnut gelato with a distinctive, lightly toasted taste. Ideal for walnut gelato, semifreddi, pralines and cake creams.

Mint gelato paste for artisan gelato, for classic mint gelato, fresh and cooling. For water or milk bases. Ideal for mint chocolate chip gelato, mint semifreddi and coatings. Green colour.

Pure 100% Tonda Gentile Trilobata hazelnut paste for artisan gelato, delicately roasted, for authentic hazelnut gelato. Ideal for hazelnut gelato, hazelnut pastry cream, semifreddi and pralines.

Shortbread gelato paste for artisan gelato: biscuit-flavoured gelato paste, yellow in colour, reminiscent of freshly baked shortbread. Ideal for biscuit gelato, semifreddi, crumble sundaes and gelato cakes.

Yogurt Plus yogurt powder for a pleasantly tangy yogurt gelato, added to a white base. Ideal for yogurt gelato, fruit sundaes and semifreddi.

Strawberry gelato paste for artisan gelato: strawberry gelato paste with 50% fruit, for white or fruit bases, with a full, fruity flavour. Ideal for strawberry gelato, strawberry sorbet, semifreddi and mousses.

Elisir di vaniglia gelato paste for artisan gelato, for classic yellow vanilla gelato with a full, rounded taste. Ideal for yellow vanilla gelato, baked custards, semifreddi and fillings.

Cuor di vaniglia gelato paste for artisan gelato: premium vanilla gelato paste with Madagascar vanilla, rich in vanilla extract and pulp. Ideal for vanilla gelato, pastry cream, semifreddi and parfaits.

Salted butter caramel gelato paste for artisan salted caramel gelato, sweet with a savoury note. A modern, popular flavour. Ideal for salted caramel gelato, semifreddi.

Biancociok white chocolate gelato paste: ivory in colour, for a sweet, velvety artisan gelato. Ideal for white chocolate gelato, semifreddi, pralines and coatings.

Blue gelato paste for artisan gelato, for blue bubble gum-flavoured gelato, fun and much loved by children. For use on a white base. Ideal for blue gelato for children, colourful sticks and themed semifreddi.

Peanut gelato paste for artisan gelato: pure 100% roasted peanut paste for artisan peanut gelato with a full, toasted flavour. Ideal for peanut gelato, semifreddi, pralines and cake fillings.

Tiramisu gelato paste for artisan gelato, for classic tiramisù gelato, with the coffee, mascarpone and cocoa taste of Italy's most famous dessert. Ideal for tiramisù gelato, semifreddi, spoon desserts and gelato cakes.

100% Arabica instant coffee for coffee gelato on a white base and for instant coffee. Authentic, intense flavour. Ideal for coffee gelato, granitas, semifreddi and instant coffee.

Bucket capacity 15 Lt. Made of polypropylene

Raspberry topping sauce with the intense, fruity taste of raspberry: ideal for chocolate sundaes, cheesecake, panna cotta and frozen yogurt. High fruit content.

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Papaya syrup, vegan, with a delicate tropical taste, ideal for smoothies, tropical cocktails, shakes and summer drinks. High fruit content. No preservatives. No artificial colourings.

Pear syrup, vegan, with a sweet, delicate taste, ideal for cocktails, alcohol-free cider, iced teas and granitas. High fruit content. No preservatives. No artificial colourings.

White chocolate topping sauce with the sweet, velvety taste of white chocolate: ideal for berry sundaes, affogatos, crêpes and spoon desserts. Top Selection line.

Triple sec syrup, vegan, with an orange peel taste, ideal for alcohol-free margaritas, Cosmopolitans, Sidecars and citrus cocktails. No preservatives.

Vanilla syrup with a sweet, rounded taste, ideal for lattes, cappuccinos, frappés and milkshakes. Vegan, no preservatives or artificial colourings. Made in Italy.

Green apple syrup, vegan, with a fresh, tangy taste, ideal for alcohol-free Appletinis, cocktails, sodas and granitas. High fruit content. No preservatives. No artificial colourings.

Ginger syrup, vegan, with a fresh, slightly spicy taste, ideal for alcohol-free Moscow Mules, ginger lemonade, iced teas and spiced cocktails. No preservatives.

Sour cherry topping sauce with the full, slightly tart taste of amarena cherry: ideal for fior di latte and amarena sundaes. High fruit content.

Antonella topping sauce with an indulgent hazelnut and chocolate cream taste: ideal for fior di latte cones and sundaes.

Banana topping sauce with the sweet, creamy taste of banana: ideal for banana splits, chocolate sundaes, pancakes and frappés. High fruit content.

Coffee topping sauce with the intense, aromatic taste of coffee: ideal for coffee affogato, custard sundaes, tiramisù and frappés. Ready to use.

Orgeat syrup, vegan, with a delicate almond taste, ideal for Mai Tais, refreshing orgeat drinks, coffee and granitas. No preservatives. No artificial colourings.

Caramel topping sauce with the sweet, rich taste of caramel: ideal for vanilla sundaes, crêpes, waffles and puddings. Ready to use.

Chocolate topping sauce with an intense chocolate taste, the classic choice for sundaes and cones: ideal for gelato sundaes, profiteroles, crêpes and waffles. Ready to use.

Dark chocolate topping sauce with the intense, bold taste of dark chocolate: ideal for custard sundaes, chocolate pears, semifreddi and brownies. Ready to use.

Coconut topping sauce with the exotic, delicate taste of coconut: ideal for tropical sundaes, chocolate gelato, pancakes and smoothies. Ready to use.

Strawberry topping sauce with the sweet, fruity taste of strawberry: ideal for strawberries and cream sundaes, cheesecake, frozen yogurt and panna cotta. High fruit content.

Mixed berry topping sauce with the intense, fruity taste of mixed berries: ideal for cheesecake, yogurt sundaes, panna cotta and tarts. High fruit content.

Tropical fruit topping sauce with the sweet, exotic taste of tropical fruits: ideal for exotic sundaes, coconut gelato, frozen yogurt and fruit salads. High fruit content.

Orgeat granita syrup pet, highly concentrated, for professional use: for intensely flavoured orgeat granita, shakes and drinks. Ideal for orgeat granita, orgeat drinks, Mai Tais and coffee.

Mango topping sauce with the sweet, juicy tropical taste of mango: ideal for tropical sundaes, frozen yogurt, panna cotta and smoothie bowls. High fruit content.

Vanilla topping sauce with the sweet, delicate taste of vanilla: ideal for berry sundaes, affogatos, crêpes and frappés. Ready to use.

Chocolate & dark cookie gelato variegate for artisan gelato with cocoa biscuit crumbs for variegating gelato and creating crunchy coatings. Ideal for rippling fior di latte and cream, cookies flavour, crunchy coatings.

Chocolate & biscuit gelato variegate for artisan gelato with biscuit crumbs for variegating gelato and creating crunchy coatings. Ideal for rippling fior di latte, vanilla and coffee, crunchy coatings.

Chocolate & peanuts gelato variegate for artisan gelato with roasted peanuts for variegating gelato and creating crunchy coatings. Ideal for rippling fior di latte, caramel and banana, crunchy coatings.

Salted butter caramel gelato variegate for artisan gelato, for variegating gelato, sweet with a savoury note. Ideal for trays, sundaes and desserts. Smooth, creamy texture.

Sour cherry brillante gelato variegate for artisan gelato with cherry pieces in a bright red colour that stands out in the display case. Ideal for rippling fior di latte, yogurt and coconut, sundaes and cheesecake.

Sour cherry gelato variegate for artisan gelato with cherry pieces for the classic amarena variegate on fior di latte or custard gelato. Ideal for rippling fior di latte, custard and stracciatella, sundaes and desserts.

Zabaglione topping sauce with the rich, rounded taste of egg and Marsala: ideal for custard sundaes, semifreddi, panettone and pandoro with gelato. Ready to use.

Tiramisu topping sauce with the coffee, mascarpone and cocoa taste of the classic Italian dessert: ideal for coffee sundaes and affogatos. Ready to use.

Mixed berry gelato variegate for artisan gelato with fruit pulp and whole fruit: red-purple, for variegating gelato and decorating desserts and semifreddi.

Pistachio topping sauce with the full, aromatic taste of pistachio: ideal for cones and sundaes, crêpes, filled croissants and semifreddi.

Peach topping sauce with the sweet, juicy taste of peach: ideal for fruit sundaes, frozen yogurt, tarts and panna cotta. High fruit content.

Walnut topping sauce with the distinctive, lightly toasted taste of walnut: ideal for custard sundaes, coffee gelato, semifreddi and cakes. Ready to use.

Hazelnut topping sauce with the smooth, toasted taste of hazelnut: ideal for chocolate sundaes, affogatos, crêpes and gelato brioche. Ready to use. Roasted hazelnut flavour.

Mycrocc chocolate stracciatella topping sauce, high in cocoa, for stracciatella gelato and for decorating sundaes and desserts. Ideal for stracciatella gelato, sundaes and cones with a crunchy shell.

Toffee topping sauce with the sweet, buttery taste of toffee: ideal for vanilla sundaes, waffles, crêpes and frappés. Ready to use. Toffee recalls milk and butter candies.

Blueberry topping sauce with the intense, fruity taste of blueberry: ideal for cheesecake, frozen yogurt, pancakes and panna cotta. High fruit content.

Mint topping sauce with the fresh, cooling taste of mint: ideal for chocolate sundaes, stracciatella, frappés and dessert cocktails. Ready to use.

Strawberry gelato variegate for artisan gelato with fruit pulp and whole fruit: deep red, for variegating gelato and decorating sundaes, desserts and semifreddi.

Pomegranate gelato variegate for artisan gelato with pomegranate seeds: bright red-purple, for variegating gelato and decorating desserts and semifreddi.

Rose syrup, vegan, with a refined floral aroma, ideal for rose lemonades, floral cocktails, iced teas and desserts. No preservatives. No artificial colourings. Made in Italy.

Toffee gelato variegate for artisan gelato: brown toffee-flavoured cream for classic variegates, layered cremino or as a gelato paste. Ideal for rippling, cremino gelato, toffee gelato and sundaes.

Kiwi topping sauce with the fresh, tangy taste of kiwi: ideal for fruit sundaes, frozen yogurt, pavlova and fruit salads. High fruit content.

Blood orange gelato variegate for artisan gelato with candied orange strips: for variegating gelato and decorating desserts and semifreddi with a citrus taste.

Pescarancia gelato variegate for artisan gelato with fruit pieces and a peach and orange flavour: bright orange, for variegating gelato and decorating desserts. Ideal for rippling fior di latte, custard and yogurt, summer sundaes.

Pink strawberry syrup, vegan: designed to be mixed with milk, ideal for pink milkshakes, frappés, strawberry milk and children's drinks. High fruit content. No preservatives.

Passion fruit gelato variegate for artisan gelato with passion fruit pulp: for variegating gelato and decorating desserts and semifreddi with a tropical touch. Tangy tropical flavour.

Peach syrup, vegan, with a sweet, juicy taste, ideal for peach iced tea, alcohol-free Bellinis, cocktails and granitas. High fruit content. No preservatives. No artificial colourings.

Tobacco syrup, vegan, with an intense, aromatic taste, ideal for rum and whisky cocktails, twisted Old Fashioneds and coffee. No preservatives. No artificial colourings.

Chocolate syrup with an intense cocoa taste, ideal for hot chocolates, mochas, frappés and milkshakes. Vegan, no preservatives or artificial colourings. Made in Italy.

Cranberry syrup, vegan, with the fruity, slightly sour taste of cranberry, ideal for Cosmopolitans, vodka long drinks, iced teas and sodas. High fruit content. No preservatives.

Cinnamon syrup, vegan, with a warm, spicy taste, ideal for spiced coffees and cappuccinos, hot chocolates and winter cocktails. No preservatives. No artificial colourings.

Caramel syrup, vegan, with a sweet, rounded taste, ideal for caffè macchiato, cappuccinos, frappés and milkshakes. No preservatives. No artificial colourings. Made in Italy.