Pernigotti Gelagel Exotic: ready-to-use purée for an exotic sorbet with banana, pineapple and kiwi, bright green in colour. Gluten-free, vegan and dairy-free.

Pernigotti Gelagel Mango South America: ready-to-use purée for a mango sorbet with 75% ripe pulp from South America. Gluten-free, vegan, dairy-free and halal.

Pernigotti Gelagel Coconut Indonesia: ready-to-use purée for a creamy coconut sorbet, with coconut cream and grated coconut. Gluten-free, vegan and dairy-free.

Pernigotti Gelagel Prickly Pear Sicily: ready-to-use purée for a prickly pear sorbet with 77% fruit from Sicily. Gluten-free, vegan, dairy-free and halal.

Pernigotti Gelagel Pear Italy: ready-to-use purée for a sweet, silky pear sorbet with 71% pears from Italy. Gluten-free, vegan, dairy-free and halal.

Pernigotti Gelagel Strawberry Italy: ready-to-use purée for a strawberry sorbet with 74% strawberries from Italy. Gluten-free, vegan, dairy-free and halal.

Pernigotti Gelagel Lime South America: ready-to-use purée for a thirst-quenching lime sorbet with sharp, tangy notes. Gluten-free, vegan, dairy-free and halal.

Pernigotti Gelagel Tropical Passion: ready-to-use purée for a tropical sorbet with mango, guava, passion fruit and pineapple, with crunchy passion fruit seeds. Gluten-free, vegan, dairy-free and halal.

Pernigotti Gelagel Peach Melba: ready-to-use purée for a peach melba sorbet with peaches, raspberries and a hint of vanilla. Gluten-free, vegan, dairy-free and halal.

Pernigotti Gelagel Melannurca Campana IGP: ready-to-use purée for an Annurca apple sorbet with 48% Melannurca Campana IGP in pieces. Gluten-free, vegan, dairy-free and halal.

Pernigotti Gelagel Red Berry: ready-to-use purée for a red berry sorbet with cherries, strawberries, raspberries and pomegranate. Gluten-free, vegan, dairy-free and halal.

PreGel Base Completa Veggie: complete cold-process base for preparing vegan, lactose-free and gluten-free artisan gelato. Simply add water to achieve a creamy and easily scoopable texture.

MEC3 Exotic 500 Fast: complete powder base for a colourful, delicious and fresh tropical fruit gelato. Gluten-free and vegan.

MEC3 Lemon+ 500 Fast: complete powder base for a refreshing, pleasantly tangy lemon sorbet. Gluten-free and vegan.

MEC3 Black Gourmet 500 Fast: complete powder base for a total black gelato with vanilla and vegetable carbon. Gluten-free.

MEC3 Melon 500 Fast: complete powder base for a melon sorbet with an intense taste and perfect colour. Gluten-free and vegan.

MEC3 Banana with Pieces 500 Fast: complete powder base for creamy banana gelato with fruit pieces. Gluten-free.

MEC3 Chocolate Flavour 500 Fast: complete powder base for a creamy, irresistible chocolate gelato. Gluten-free.

MEC3 Pineapple with Pieces 500 Fast: complete powder base for pineapple gelato with fruit pieces, with a fresh, balanced taste. Gluten-free and vegan.

MEC3 Mixed Berries with Pieces 500 Fast: complete powder base for a deep purple mixed berry sorbet with fruit pieces. Gluten-free and vegan.

MEC3 Green Apple with Pieces 500 Fast: complete powder base for a fresh, thirst-quenching green apple sorbet with apple flakes. Gluten-free and vegan.

MEC3 Watermelon 500 Fast: complete powder base for a red, fresh and refreshing watermelon sorbet. Gluten-free and vegan.

MEC3 Blood Orange 500 Fast: complete powder base for a sweet, fresh and silky blood orange sorbet. Gluten-free and vegan.

MEC3 Ace 500 Fast: complete powder base for a fresh, thirst-quenching ACE gelato – orange, carrot and lemon. Gluten-free and vegan.

MEC3 Mango with Pieces 500 Fast: complete powder base for a sweet, velvety mango gelato with fruit pieces. Gluten-free and vegan.

MEC3 Fiordilatte 500 Fast: complete powder base for fiordilatte gelato to dissolve in milk, with no pasteurisation. Gluten-free.

MEC3 Strawberry 500 Fast: complete powder base for a strawberry sorbet with an intense taste and fine texture. Gluten-free and vegan.

MEC3 Strawberry with Pieces 500 Fast: complete powder base for strawberry gelato with fruit pieces, ready in a few steps. Gluten-free and vegan.

MEC3 Blueberry with Pieces 500 Fast: complete powder base for a deep-coloured blueberry sorbet with fruit pieces and seeds. Gluten-free and vegan.

MEC3 Coffee 500 Fast: complete powder base for a creamy, intense coffee gelato, ready in minutes. Gluten-free.

MEC3 Peach with Pieces 500 Fast: complete powder base for a silky peach sorbet with fruit pieces. Gluten-free and vegan.

MEC3 Coconut with Pieces 500 Fast: complete powder base for creamy coconut gelato with desiccated coconut flakes. Gluten-free.

MEC3 Lemon 500 Fast: complete powder base to dissolve in water only for a scoopable, consistent lemon sorbet. Gluten-free and vegan.

PreGel Leggero Vaniglia: complete cold-process base sweetened with fructose for the professional preparation of light vanilla-flavoured artisan gelato.

BACIO 500 FAST MEC3 is a Bacio flavour gelato mix combining cocoa and hazelnuts, enriched with toasted hazelnut pieces. A classic flavour for professional gelato shops, available in a convenient 1.25 kg bag. Gluten-free.

Acai 500 Fast MEC3 is the ideal base for bringing the distinctive taste of açaí to your gelato shop. Açaí is a small fruit of Brazilian origin, now known and appreciated worldwide.

Versatile base for artisan gelato, hot or cold, with water or milk: a very creamy structure and a clean, neutral taste that enhances added pastes. Ideal for classic cream flavours and fruit sorbets.

MEC3 Soft-Ice Mango Base is a powdered base for preparing smooth and creamy mango soft serve ice cream with a fresh, exotic flavour.

Purobianco by Pernigotti is a complete base for gelato, characterized by the sweet and aromatic flavor typical of white chocolate. It contains 43% powdered white chocolate.

Grancacao Base by Pernigotti is a complete base with a high cocoa content. Designed to create a creamy, perfectly balanced gelato with excellent scoopability.

Yogurt ready base for artisan gelato and soft serve: the inimitable taste of classic yogurt by simply adding milk, for a top-quality result. Complete powder. Ideal for yogurt gelato, soft serve and fruit sundaes.

Complete base for mixed berries gelato. Naturally delicious thanks to the freeze-drying process used for the fruit it contains, which preserves the vitamins, antioxidants, aroma, and color of fresh fruit.

Complete base for strawberry gelato. Naturally delicious thanks to the freeze-drying process used for the fruit it contains, which preserves the vitamins, antioxidants, aroma, and color of fresh fruit.

Complete base for tropical fruit gelato. Naturally delicious thanks to the freeze-drying process used for the fruit it contains, which preserves the vitamins, antioxidants, aroma, and color of fresh fruit.

MEC3 Salted Butter Caramel is a complete powdered base for preparing gelato with an intense, indulgent flavour, combining the sweetness of butter caramel with a pleasant salty note. Gluten-free.

Soft-Ice Panna base soft MEC3 is the perfect base for preparing a delicious soft-serve ice cream with a cream flavor, made with carefully selected ingredients.

White chocolate and mango base for artisan gelato: complete base for artisan white chocolate and mango gelato. Gluten-free, Halal. Ideal for exotic flavours, white chocolate and summer cups.

Zer'oh liquid base for artisan gelato: almond-based UHT plant base, neutral and with no added sugar, for vegan gelato. Ideal for vegan no-added-sugar gelato and custom flavours.

Stupenda gelato base: dosage base for artisan gelato with outstanding stability and creaminess. Ideal for fior di latte and cream flavours.

Green apple base for artisan gelato: complete base for artisan green apple sorbet, creamier and more scoopable. Ideal for green apple sorbet, cups and sticks. With warm water.

Mango base for artisan gelato: complete base for artisan mango sorbet, creamier and more scoopable. Ideal for mango sorbet, exotic flavours and sticks. With warm water.

Watermelon base for artisan gelato: complete base for artisan watermelon sorbet, creamier and more scoopable. Ideal for watermelon sorbet, sticks and summer offers. With warm water.

Strawberry base for artisan gelato: complete base for artisan strawberry sorbet, creamier and more scoopable. Ideal for strawberry sorbet, sticks and cups. With warm water.

Blu Ballù base for artisan gelato: ready base for children, vanilla taste and blue colour from spirulina. Gluten- and lactose-free. Ideal for kids' gelato and colourful displays.

No-added-sugar dark chocolate base for artisan gelato: vegan base for dark chocolate gelato. Ideal for no-added-sugar gelato and dark chocolate.

SORBÉ raspberry is a complete base for artisanal sorbets with an intense raspberry flavor, offering excellent performance in terms of structure, stability, and scoopability.

Complete paste base Simplé Calamansi and Yuzu.

A unique blend of exotic citrus fruits, combining the tangy notes of Filipino calamansi with the floral elegance of Japanese yuzu.

Simplé AÇAI is a complete ice cream base in paste, with 26% of açai purée. Ready to create the açai sorbet featured in the famous ACAI bowls.

Paste emulsifier for artisan gelato and pastry: it improves structure, creaminess and overrun, especially in fruit gelato, hot or cold. Ideal for fruit gelato, sorbets, whipped egg mixtures and leavened doughs.

Fruit base for artisan gelato with fibre and fructose: it enhances the freshness of fruit and gives compact sorbets that are dry and non-glossy on the surface. Ideal for fresh fruit sorbets and gelato.

Total milk gelato base: milk base for artisan gelato, for a creamy, high-overrun gelato, just by adding water and sugar. Gluten-free. Ideal for cream gelato and fior di latte to customise in the gelato lab.

Green mango gelato & soft serve base: complete powder mix for artisan gelato and soft serve with a green mango taste, vegan and dairy-free, with water only, gluten-free. Ideal for display trays, sundaes and soft serve.

Easy Amarelli liquorice ready base for artisan gelato: ready base with real Italian Amarelli liquorice, creamy and also suitable for soft serve. Gluten-free. Ideal for liquorice gelato, pairings with mint and citrus.

Fruity & Veggy yuzu, coconut and lemon vegan base for artisan gelato: sorbet with yuzu and lemon juices and coconut cream, gluten-free. Ideal for exotic sorbets, restaurant desserts and cocktails.

Mango, peach and chia seed vegan granita base: ready Fruity & Veggy granita with fruit juice and pulp, made with water only, gluten-free. Ideal for fruit granita, iced smoothies and summer breakfasts.

Kefir green booster ready powder base for kefir gelato with matcha tea, honey and vanilla seeds, rich in probiotics. Gluten-free. Ideal for healthy displays, soft serve and oriental pairings.

Easy cream and raspberry ready base for artisan gelato: ready base for cream and raspberry gelato, made with milk. Gluten-free. Ideal for Trolls gelato, kids' sundaes and sticks.

Santo Domingo with drops chocolate base for artisan gelato: mix for chocolate gelato with dark chocolate chips. Gluten-free. Ideal for single-origin chocolate gelato and gourmet sundaes.

Dark chocolate with drops base for artisan gelato: mix for dark chocolate gelato enriched with chocolate flakes and chips, dissolved in hot water. Gluten-free. Ideal for dark stracciatella, sundaes and orange pairings.

Soft-Ice Yogo Base MEC3 is the perfect base to prepare a delicious soft Frozen Yogurt made with carefully selected ingredients.

Creamy lemon ready base for artisan gelato and soft serve: freshness and creaminess with the balanced taste of lemon zest, natural flavourings. Vegan, gluten-free.

Hot-process base for artisan gelato with the typical taste of vanilla milk: a compact, full structure that feels warm on the palate and holds well in the display.

White chocolate ready base for artisan gelato and soft serve, made with water: 30% white chocolate for a sweet, creamy taste, quick and easy. Vegan, gluten-free.

Coconut ready base for artisan gelato, water-based, with grated coconut: a delicate vegan gelato, also with plant drinks. Vegan, gluten-free. No hydrogenated vegetable fats.

Peach and mango ready base for artisan gelato and soft serve: the delicacy of ripe peaches and the sweetness of mango, no artificial colourings. Vegan, gluten-free.

Fruit base for artisan gelato with no milk derivatives, for very creamy gelato and sorbets with high overrun. Vegan, gluten-free. Ideal for creamy sorbets and fruit gelato, vegan displays.

Dark chocolate ready base for artisan gelato and soft serve, water-based: strong, intense, bold taste and a dark, glossy colour. Dairy-free, vegan. Ideal for dark chocolate gelato, soft serve and vegan displays.

Mandarin ready base for artisan gelato and soft serve: a sweet yet bold taste and bright orange colour, for a thirst-quenching water-based sorbet. Vegan, gluten-free.

Green apple ready base for artisan gelato with fruit pieces: a light, moreish taste, fresh colour and the tangy note of green apple. Dairy-free, vegan. Ideal for green apple sorbet with pieces, sundaes, vegan displays.

Kefir ready base for artisan gelato and soft serve: complete powder made with milk, with the slightly tangy taste of fermented milk. Gluten-free, palm oil free.

Salted caramel ready base for artisan gelato and soft serve: an intense taste full of contrasts, with a light salty note that surprises the palate. Gluten-free.

Mango ready base for artisan gelato and soft serve: the exotic taste of ripe mango and a creaminess everyone loves. Vegan, gluten-free, palm oil free. Ideal for mango sorbet, soft serve and tropical sundaes.

Hot-process base for artisan gelato enriched with vegetable fibres and no added flavourings: a creamy, scoopable gelato with a clean, natural taste. Fat-free. Ideal for fior di latte, cream flavours and custom recipes.

Passion fruit ready base for artisan gelato and soft serve: complete powder for sorbets with the fresh, authentic taste of passion fruit. Vegan, gluten-free. Ideal for passion fruit sorbet, soft serve and exotic sundaes.

Popcorn ready base for artisan gelato, with crunchy toasted, caramelised corn inclusions: the taste of the cinema in the gelato shop. Gluten-free. Ideal for popcorn gelato, sundaes with caramel and flavours for teens.

Yogurt and mixed berry ready base for artisan gelato, with fruit pieces: the full, classic taste of yogurt, fresh and creamy. Gluten-free, palm oil free. Ideal for berry gelato, summer sundaes, frozen treats.

Peach ready base for artisan gelato with fruit pieces: a juicy sorbet with a sweet, delicate taste that keeps the scent of summer. Dairy-free, vegan. Ideal for peach sorbet, summer sundaes and vegan displays.

Raspberry ready base for artisan gelato with raspberry pieces: bright colour and the bold taste of fresh fruit, all year round. Dairy-free, vegan, gluten-free. Ideal for raspberry sorbet, sundaes with chocolate.

Fruit base for artisan gelato with no milk derivatives and a neutral, clean taste: a traditional, fresh, creamy gelato or sorbet. Vegan, gluten-free. Ideal for fresh fruit sorbets and gelato, vegan displays.

Melon ready base for artisan gelato with fruit pieces: a cheerfully coloured sorbet with the aroma of ripe melon, no artificial colourings. Dairy-free, vegan. Ideal for melon sorbet with pieces, summer sundaes.

Complete base for artisan gelato with a delicate milk taste, hot or cold, with water only: a smooth structure that feels warm on the palate and holds well in the display.

Melon ready base for artisan gelato and soft serve: a cheerfully coloured sorbet with the aroma of ripe melons, no artificial colourings. Vegan, gluten-free. Ideal for melon sorbet, soft serve and summer sundaes.

Green apple ready base for artisan gelato and soft serve: fresh, thirst-quenching, fragrant gelato with the fruity, tangy taste of green apple. Vegan, gluten-free.

Strawberry ready base for artisan gelato with strawberry pieces: a brightly coloured, intense sorbet with no artificial colourings. Dairy-free, vegan, gluten-free.

Lemon ready base for artisan gelato with lemon zest: the bold taste of ripe lemons for a very fresh gelato. Dairy-free, vegan, gluten-free. Ideal for lemon sorbet, summer sundaes and vegan displays.

Greek yogurt ready base for artisan gelato and soft serve: the full, rich, bold taste of traditional Greek yogurt in a compact, creamy gelato. Gluten-free. Complete powder.

Lemon ready base for artisan gelato and soft serve: fresh, thirst-quenching, citrus-scented gelato with consistent taste, quality and display holding. Complete water-based powder.

Limoncello ready base for artisan gelato and soft serve: the aroma and scent of the famous Mediterranean liqueur, with citrus taste but no alcohol. Vegan, gluten-free.

Coconut ready base for artisan gelato with lots of small coconut pieces: the sweet, delicate taste of coconut, perfect all year round. Vegan, gluten-free. Ideal for coconut gelato, tropical sundaes.

Cheesecake ready base for artisan gelato and soft serve: a compact, full-flavoured gelato with the typical fresh-cheese aroma of the American cake. Gluten-free.

Mixed berry ready base for artisan gelato, with pieces of currants, strawberries, raspberries and blackberries: a fruit-rich sorbet. Dairy-free, vegan, gluten-free.

Fabbri NEVEPANN 100 CF is a low-dosage base (100 g per litre of milk) suitable for both hot and cold processing. Rich in protein, milk fat and vegetable fat. It has an intense butter and cream flavour.

Supersoft Yogurt Completo Fabbri is a balanced and complete powdered mix, easily soluble in cold liquids, with a yogurt flavor, specifically designed for preparing mixtures to be used in Soft-Ice machines.

Base Nevepann 100 Mix Fiordilatte Fabbri, thanks to its high content of milk solids and vegetable fats, allows for optimal air incorporation and stabilization during the freezing process.

Base Nevepann 100 Mix Fabbri is a hot-process base with a low dosage (100g/L of milk), containing vegetable fats and milk proteins. It ensures good scoopability and creaminess in the gelato.

Super Soft FDL Fabbri 1905 is a balanced and complete powdered mix, easily soluble in cold liquids, specifically designed for preparing the mixture used in Soft-Ice machines. The powder is already flavored, ensuring an excellent final result in terms of quality.

Complete base in powder Simplé Lemon, without milk derivatives. A product specifically designed to provide professionals with a ready-to-use solution with high performance in both gelato and pastry applications.

Complete powdered base Simplé Lactose-Free Milk Chocolate. A product specifically designed for milk chocolate gelato that preserves its taste while being completely lactose-free.

Super Soft FDL completo is a balanced and complete powdered mix, with fiordilatte flavor, easily soluble in cold liquids, specifically designed for preparing the mixture used in Soft-Ice machines.

Complete powdered base Simplé Limoncello, without milk derivatives. A versatile product that can be used for the preparation, in addition to ice cream, of Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Supersoft Strawberry is a powdered base for soft-serve machines with a strawberry flavor.

Supersoft Nutty is a powdered base for soft-serve machines with a cocoa flavor.