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+39 351 9255509
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250 TOTAL MILK RUBICONE - 16 KG - GELATO BASE
Total milk gelato base: milk base for artisan gelato, for a creamy, high-overrun gelato, just by adding water and sugar. Gluten-free. Ideal for cream gelato and fior di latte to customise in the gelato lab.
PACKAGE
Box of 16 Kg. - 8 bags of 2 Kg.
DESCRIPTION AND SUGGESTIONS
250 Total Milk Rubicone is a powder base for artisan gelato, for a creamy, high-overrun gelato, just by adding water and sugar.
It is made with water and sugar, without fresh milk, and gives a creamy, high-overrun gelato: useful where fresh milk is hard to manage.
Ideal for: cream gelato and fior di latte to customise in the gelato lab.
Features: gluten-free.
Directions: dissolve base and sugar in the water and batch-freeze.
Dosage: 250 g of base and 250 g of sugar per 1 L of water.
Processing: hot or cold.
CERTIFICATIONS
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Total milk gelato base: milk base for artisan gelato, for a creamy, high-overrun gelato, just by adding water and sugar. Gluten-free. Ideal for cream gelato and fior di latte to customise in the gelato lab.
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