Gelagel Tropical Passion by Pernigotti is a hymn to summer: 23% mango, 21% pink guava, 16% passion fruit and 11% pineapple, equal to 31% fruit in the finished gelato, with the unmistakable crunchy seeds of passion fruit.

Part of Gelagel Frutta, the premium line of purées for artisan gelato by Pernigotti Maestri Gelatieri Italiani, made with an innovative processing method that preserves the freshness and organoleptic properties of the fruit. The fruit, of certified origin, is grown and harvested where it reaches its best ripeness and aromatic profile. A very high percentage of fruit pieces and purée, natural ingredients and certified raw materials, in a practical single-batch bucket for one pan of sorbet.

An exotically fresh purée for a fragrant, creamy and refreshing sorbet. Already balanced and ready to use: simply add cold water, with no weighing and no waste.

Simple recipe with cane sugar, gluten-free, vegan, dairy-free and palm-oil-free. Also excellent for granita, ice lollies, smoothies, semifreddo and glazes.

DOSAGE
Sorbet: 1.65 kg of product + 2.1 l of water.
Ice lollies: 500 g of product + 1 l of water.
Smoothies: 90 g of product + 50 g of water (or 100 g of milk) + 150 g of ice.
Semifreddo: 500 g of product + 500 g of cream.
Glazes: 300 g of product + 700 g of Specchioneutra.

PACKAGING: 1.65 kg bucket.